Juicy & Easy Air Fryer Thai-Style Fish Cakes

Numerous delectable possibilities abound with these red curry fish cakes! From being nestled within a bun, topped off with creamy mayonnaise, to being accompanied with a crisp garden salad, one could hardly believe these remarkably moist and juicy fish cakes come from an air fryer.

Yield: Serves 4
Prep Time: 10 mins
Cook Time: 15 mins
Difficulty Level: 3/5

Ingredients

• 500 g skinless boneless firm white fish fillets, chopped
• 2 tbsps thai red curry paste
• 1 tsp finely grated lime rind
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 2 green onions, sliced thinly
• 2 tbsps finely chopped coriander
• Olive oil cooking spray

TO SERVE

• Extra chopped coriander, mixed green salad, lime wedges and sweet chilli sauce

Steps

01. Process fish, curry paste, lime rind and juice, and fish sauce in a food processor until mixture forms a smooth paste; stir in green onion and coriander. With damp hands, shape mixture into 12 patties. Spray generously all over with cooking spray.

02. Preheat a 7 litre air fryer to 200 C for 3 mins.

03. Taking care, place fish cakes in the air fryer basket; at 200 C, cook for 8 mins, turning halfway through cooking time, or until golden and cooked through.

04. Top fish cakes with extra chopped coriander; serve with a mixed green salad, lime wedges and sweet chilli sauce for dipping.

Photo: bauersyndication.com.au