Ebi & Tamago Sushi Rice Balls

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These sushi rice balls are great for parties and they are very easy to make!

Yield: 4 sushi rice balls
Prep Time: mins
Cook Time: mins
Difficulty Level: 1/5

Ingredients

  • 2 hardboiled egg yolks
  • 5 prawns, boiled, deshelled
  • 80 g sushi rice

Steps

01. Press the egg yolk through the strainer on to a medium round plate.

02. Butterfly prawns.

03. Take a small palm-sized amount of sushi rice with wet hands and gently press together to make a ball.

04. Dip one end of the sushi balls to coat with egg yolk crumbs.

05. Place the cut prawn on the coated end of sushi rice ball. Wrap in a cloth or square cling wrap and twist together to form a firm ball. Unwrap and gently remove the sushi ball.

06. Place on the serving plate with the prawn on top of the rice ball.

Recipe: Chef Sadao Fujisaki/Allspice Institute

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