Portuguese To Hong Kong-style: 10 Places For Flaky, Buttery Egg Tarts In Singapore

When it comes to egg tarts in Singapore, it often boils down to two choices — the crumbly, crisp, and cookie-like texture of shortcrust pastry or the flaky, airy crunch of puff pastry. But if you just love the contrasting interplay between the fragrant and creamy egg custard filling against the stiffer crust with no particular crust favourite, then the world is literally your oyster. Ahead, we share 10 shops that have become known for their crispy and fragrant egg tarts in Singapore. These range from small, neighbourhood bakeries, and home-based businesses to Hong Kong-style cafes known as cha chaan tengs.

1. Tsui Wah

The next time you're at Hong Kong eatery Tsui Wah, don't skip its Hong Kong-style egg tarts ($2.20++ per piece). If you haven't already tried them, each boasts airy, delicately flaky crusts that nestle soft creamy egg custard with a distinct eggy flavour that leans on just the right side of sweet. They’re best enjoyed warm — so be sure to dine in for the full experience. Also available for takeaway.

Tsui Wah has multiple outlets islandwide, including Jewel Changi Airport, Jem, The Heeren and Cathay. Visit its Instagram page for a list of locations.

2. Qinde Egg Tart

Qinde Egg Tart is the brainchild of former engineer Robbie Liang. He used to live in Yunnan, China and sold yoghurt desserts with his Chinese wife. One day, the missus made flaky Portuguese egg tarts and sold them at the shop. The couple later moved back to Singapore and set up a hawker stall in Whampoa, where they continue to sell these egg tarts (from $1.80), which are baked fresh daily. They have also gotten praise for being not overly sweet — great for those who don't have too much of a sweet tooth.

Qinde Egg Tart is at 90 Whampoa Dr, #01-42 Whampoa Makan Place, Singapore 320090.

3. 50年 Taste of Tradition

50年 Taste of Tradition has come a long way — from humble heartland kiosks to stores and even cafes in town. While its soft, fluffy old-school loaves often steal the spotlight, the egg tarts are not to be missed. The petite Portuguese-style tarts feature delightfully crisp, flaky shells (you get an audible crackle when you bite into one) filled with sweet oozy custard that's caramelised on top — so moreish, it’s hard to stop at just one. Bonus: they’re one of the most wallet-friendly options on the list, at just $1.50 a pop.

50年 Taste of Tradition has multiple locations including #B2-58 Plaza Singapura, #B1-07A CityLink, #B2-102 Serangoon Bus Interchange, #01-03 Clementi Bus Interchange. Search on Google for a list of locations.

4. Swish Rolls

Swish Rolls are known for two baked goods — Swiss roll cakes and croissants. But if you take a closer look at its menu, you’ll find unique flavours of egg tarts available, too. And instead of the usual puff pastry or pie crust, flaky croissant dough is used instead. There’s the Original Croissant Egg Tart ($2.50) for purists. Then there’s the Salted Egg Yolk Mochi Egg Tart ($4.50), Mochi Croissant Egg Tart ($2.50), and the Taro Croissant Egg Tart ($4) and the decadent Mochi Brownies Nutella Croissant Egg Tart ($4).

Swish Rolls is at 290 Orchard Rd, B1-K4 Paragon Shopping Centre, Singapore 238859. Visit its website for more information.

5. Kwaasong Bakeshop

In case you didn’t realise, the name Kwaasong is a playful twist on the French bread croissant. And of course, the crispy, buttery creation in all its available variants here is a must-try. But if you’re here for egg tarts, check out the eye-catching oval Egg Tart ($5.50) made with a flaky crust. Good to know: Kwaasong Bakeshop uses only Insigny AOP French Butter and Nuyolk eggs to make its baked goods.

Kwaasong Bakeshop is at 13 Lor Telok, Singapore 049026, #B2-K1 Guoco Tower, and #01-01 IOI Central Boulevard Towers. Visit its Instagram for more information.

6. Tai Cheong Bakery

Tai Cheong Bakery is a Hong Kong label that needs little introduction. Egg tart master Au Yeung’s uncle started the business in 1954 before he took over it. He later created the egg tart made with cookie crust that has since become synonymous with the brand after gaining popularity with locals and foreigners alike. The custard is of a firmer consistency, leaning towards agar-like. Choose between the classic Egg Tart (from $2.40) or the Pandan Egg Tart (from $2.60) which has a subtle pandan fragrance. Otherwise, there’s also Coconut Tart, Chicken Pie, Lao Po Bing, and more.

Tai Cheong Bakery has multiple locations in Singapore. Visit its Facebook for more information.

7. Tong Heng Traditional Cantonese Pastries

First-generation owner Mr Fong Chee Heng started Tong Heng in the 1920s as a streetside drinks stall in Pasir Panjang. The famed heritage bakery didn’t start selling egg tarts until 1935 and is now under the leadership of fourth-generation owner and his great-granddaughter Ana Fong. The egg tarts (from $2.40) sold at Tong Heng have an instantly recognisable diamond shape, with a smooth, wobbly and glossy bright yellow curd nestled in a buttery crust. There are other pastries too, such as Green Bean Pastry and Wife Pastry.

Tong Heng Traditional Cantonese Pastries is at 285 South Bridge Rd, Singapore 058833 and 1 Jurong West Central B1-10 Jurong Point, Singapore 648886. Visit its Instagram for more information.

8. La Levain

If you’ve had La Levain’s croissants, you’ll know all about its signature ultra-crisp crackle. And now, Executive Pastry Chef Wythe Soon has brought that same crackle to his egg tart creations. Think silky custard with caramelised top nestled in a shatteringly crisp sourdough shell, made with Elle & Vire butter and a hint of Manuka honey — meticulously crafted and perfected by the chef himself. They go for $2.60 each, or $22.50 for a box of nine. According to chef Wythe, the egg tarts are best eaten at the store.

La Levain is at 23 Hamilton Rd, Singapore 209193. Visit its website for more information.

9. Leung Sang Hong Kong Pastries

As the name suggests, Leung Sang Hong Kong Pastries hails from Hong Kong. Chef Chik Sang started the establishment more than four decades ago and it has since become famous for its signature egg tarts (from $2.20). There are two variants here — one made with a crispy puff pastry crust that is said to have 120 layers or the one with a cookie-like pie crust. Other classic Hong Kong pastries such as Polo Bun and BBQ Chicken Puff are available too.

Leung Sang Hong Kong Pastries has multiple locations in Singapore. Visit its Instagram for more information.

10. Joy Luck Teahouse

Joy Luck Teahouse was brought into Singapore by the same people who brought Tim Ho Wan and Kam’s Roast to our shores. The Hong Kong cha chaan teng is known for three signature products — egg tarts, pineapple buns, and milk tea — all of which are synonymous with the island. There are a couple of egg tart flavours to choose at Joy Luck Teahouse: Egg Tart (from $2.70) made with puff pastry and butter cookie, Collagen Egg Tart (from $3.20) made with Korean fish collagen, Pandan Egg Tart (from $2.90), and Lychee Popping Joy Egg Tart (from $2.90), and 22 Carat French Gold Flakes Egg Tart (from $6.20).

Joy Luck Teahouse is at 200 Victoria St, B1-K25 Bugis Junction, Singapore 188021. Visit its website or Facebook for more information.

This article was originally published on June 11, 2024 and updated on May 9, 2025.