You Don't Want To Miss These Exclusive Limited-Time Menu Offerings In Singapore
From one-day only special collaborations to limited-time seasonal offerings, these menus could be your only chance to try exclusive dishes
Looking to try something new? Or perhaps you’re planning a special celebration and looking to fête the occasion with an unforgettable dining experience.
Limited-time only menus might be your answer. Whether it’s showcasing seasonal ingredients or embracing cultural inspirations, these exclusive offerings by restaurants and dining establishments feature an array of unique and innovative dishes not found on their regular menus.
Timing is key, as the menus are only available for a finite window, in order to offer a fresh and engaging experience for diners. Be sure to book your seats early!
Indulge in an extraordinary dining experience at Revolver. The modern Indian restaurant’s newest Bullet 9 menu promises to tantalise your taste buds and ignite your senses with seasonal ingredients such as paneer, the Indian equivalent of cottage cheese. Flown in fresh thrice a week from Delhi, this season’s paneer is served with a cashew-basil pesto and spiced with green chilli sambal.
There’s also mains such as Boston lobsters glazed with lemon pickle and served with fennel seeds and spring lamb from New Zealand that’s grilled and served with korma and Indian habanero chillies. For dessert, India’s Alphonso mangoes take the centre stage with Alphonso mango espuma, yoghourt sorbet, popping candy, and almond granola. Revolver is also unveiling their new Chocolate Course, which features a glass of cacao wine and a square of Revolver’s Special Blend 65% Dark Chocolate.
When: Revolver’s Bullet 9 menu is available until 30 June.
Following a successful collaboration with chef Johanne Siy of Lolla in April, chef Akane Eno of Ichigo Ichie is returning with the second edition of her four-hands collaboration series, introduced as a “means for women to support women in what remains a male-dominated industry”. This time, chef Akane is collaborating with chef Vasunthara Ramasamy (Vasun), a former contestant of MasterChef Singapore Season 2 and the creator of South Indian private dining concept, Cutlery Optional.
The one-day-only Akane x Vasun collaboration is a 6-course “Japindian” menu that transcends cultural boundaries between Japanese and Indian kitchens.
Expect dishes such as a Japanese King Crab Thosai, where the sweet meat is evenly slathered with sumiso (miso and vinegar sauce) and served with fermented red chilli paste on the side, while topped with sudachi jus and zest, adding sharp Indian taste notes to a familiar Japanese favourite.
There is also the Ayu Pulao, a cross between a Japanese donabe bowl and the quintessential Indian rice dish, where sweet Ayu fish sauce is slathered over a dried Ayu fillet, and served atop basmati rice that’s seasoned with dashi, curry leaf oil, and coriander oil. A Japanese-Amera tomato rasam is poured into the diner’s bowl for a clean finish towards the end of the course.
When: Akane Eno x Vasun’s 6-course collaborative ‘Japindian’ menu is available on 10 June 2023 with two seatings: 6pm – 8pm and 8.30pm – 10.30pm.
Yue Bai is celebrating summer this season with healthy and hearty dishes that showcase the best of the season’s bounties. Led by Singaporean co-owner and chef Lee Hongwei, the contemporary Chinese restaurant is reimagining Chinese heritage dishes that are guided by principles of traditional Dietary Therapy (食疗), and feature nourishing ingredients that are said to help ease the Summer heat.
Embark on a gastronomic journey where flavours intertwine harmoniously, celebrating the rich tapestry of Chinese cuisine while embracing the essence of holistic well-being. Highlights include blueberry-infused Chinese yam, double-boiled superior soup featuring Brisbane quail boiled in the restaurant’s signature superior chicken stock that also has aged mandarin peels that are believed to nourish the lungs, and Hokkien Hu Tou vermicelli that are braised in superior chicken stock, alongside abalone, sea cucumber, Chinese mushrooms and more.
When: Yue Bai’s Summer 2023 menu is available from 16 May to 9 July.
In celebration of Italian restaurant LUCE’s first anniversary, chef de cuisine Davide Giacomelli is joining forces with esteemed Italian Michelin-starred chef Francesco Gasbarro for an exclusive one-night-only four-hands dining experience.
The collaboration will present a six-course menu that highlights each of their individual culinary styles – Chef Davide’s refined simplicity complements Chef Francesco’s reputation for breaking away from traditional stereotypes and embracing a ‘Italian free-style’ approach.
Expect gastronomic delights such as the Polpo e Peperonata by Chef Davide, a Sicilian-style octopus, pan-roasted with ratatouille of red and yellow peppers; and the famed Fettuccine Bolognese by Chef Francesco – fresh homemade fettuccine with beef Bolognese ragout. For mains, both chefs have jointly curated and prepared a Halibut confit prepared in grape seed oil with fresh tomato sauce, Taggiasca olives, pine nuts and parsley, followed by a Wagyu beef ribeye cooked a la plancha with sweet potatoes prepared in different textures.
When: The special collaborative menu by chefs Davide Giacomelli and Francesco Gasbarro is only available on 9 June.
From June 1 to July 31, modern bistro Boeuf is introducing a limited-time only four-course wagyu set menu at $99++ for two persons. The menu will be available all day on weekdays (Mon to Fri only), with a minimum of two to dine.
Start with Boeuf’s signature Burratina Di Puglia, with the creamy treat in a sweet balsamic dressing, before moving on to Wagyu Beef Bourguignon, which sees thick chunks of melt-in-your-mouth Australian wagyu beef cheek in a rich red wine sauce. The star player is the Australian Stockyard F1 Wagyu Picanha, served with torched roasted garlic and burned rosemary for a smokey touch. Your meal's complete with Boeuf’s classic French Dessert Platter of creme brulee, dark chocolate mini brownies and macarons.
When: Boeuf's Special 4-Course Wagyu-Centric Set Menu is available from June 1 to July 31, 2023. Available all-day on weekdays (Mon to Fri only), minimum two to dine.
Boeuf is at 159 Telok Ayer St, Singapore 068614. Visit its website for reservations or more information.
Text: Cheryl Lai-Lim/HerWorld Additional reporting: Michelle Lee