Falafel Couscous Plate

Why call takeout when this falafel couscous plate, packed with European flavours, only takes 10 minutes to put together! You got to try it to believe it.

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Why call takeout when this falafel couscous plate, packed with European flavours, only takes 10 minutes to put together! You got to try it to believe it.

Yield:
Prep Time: 5 mins
Cook Time: 5 mins
Difficulty Level: 1/5

Ingredients

  • 1½ cups instant couscous
  • 1 tbsp olive oil
  • 5 saffron threads (see tip)
  • 1 tsp ras el hanout or ground coriander
  • 1½ cups vegetable stock, just boiled
  • 225 g packet falafels
  • 1 cup mixed olives
  • 280 g jar artichoke hearts, drained, halved
  • 1 tbsp preserved lemon, finely sliced
  • ½ cup parsley, chopped
  • Greek yoghurt, to serve

Steps

01. In a large bowl, combine couscous, oil, saffron threads and ras el hanout. Pour stock over. Set aside 5 mins. Fluff with a fork and season to taste.

02. Meanwhile, heat falafels 1 to 2 mins in the microwave on high (100 per cent power) until hot. Tear falafels into a bowl with olives, artichokes, preserved lemon and parsley. Gently toss together and serve on couscous. Top with Greek yoghurt.

TIP: Saffron is rather pricey, but can easily be replaced with ¼ tsp tumeric for extra colour.Photo: Rob Shaw/Bauer

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