How To Make These Festive-Looking Ginger And Cranberry Mince Tarts
Ginger And Cranberry Mince Tarts
Prep & Cook 45 mins (plus refrigeration) / Makes about 24
1 cup (150 g) raisins ♥ 1 cup (160 g) dried currants ♥ 1 cup (130 g) dried cranberries ♥ 1/2 cup (115 g) glace ginger, chopped ♥ 1/4 cup (40 g) blanched almonds ♥ 1 large (200 g) apple, grated coarsely ♥ 1/2 cup (110 g) brown sugar ♥ 50 g butter, melted ♥ 1 tbsp finely grated lemon rind ♥ 1 tbsp finely grated orange rind ♥ 1/4 cup (60 ml) orange juice ♥ 1/4 cup (60 ml) brandy ♥ 1/2 tsp mixed spice
PASTRY 3 cups (450 g) plain flour ♥ 1/3 cup (40 g) custard powder ♥ 1/2 cup (110 g) caster sugar ♥ 250 g cold butter, chopped ♥ 2 egg yolks ♥ 1/4 cup (60 ml) cold water
Text: The Australian Women's Weekly/BauerSyndication.com.au
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