Fish Burger with Corn Chips & Salsa

Each fish burger comes with generous dollop of refreshing home-made salsa and a creamy peri-peri mayonnaise. Corn chips and lime are served on the side.

Yield: 6 Servings
Prep Time: 15 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 400 g boneless white fish fillets
• 1 tbsp olive oil
• 1 cup mayonnaise
• 2 tbsps peri-peri sauce
• 6 long rectangular rolls, halved & toasted
• Corn chips, halved limes, to serve

SALSA

• 125 g can corn kernels, drained
• 2 tomatoes, seeded & finely chopped
• ¼ cup sliced jalapenos
• ¼ cup red onions, chopped
• 1 tbsp coriander, roughly chopped
• 1 tbsp lime juice
• 1 tbsp olive oil

Steps

01. Slice fish into six pieces. Season.

02. In a large frying pan, heat oil on medium. Cook fish 3 to 4 mins each side until cooked. Keep warm.

03. SALSA: In a small bowl, combine all ingredients. Season to taste.

04. In another small bowl, combine mayonnaise and peri-peri sauce. Season to taste and set aside.

05. Spread each roll base with peri-peri mayonnaise. Top with a fish fillet and a dollop of salsa. Cover with tops of rolls. Serve with corn chips and lime.

TIP: We used fish fillets of bream for our burgers. If there are bones, remove them with tweezers.Photo: Rob Shaw/Bauer