Fish ‘N’ Chips Butty

Yield: 4 Burgers
Prep Time: 10 mins
Cook Time: 20 mins
Difficulty Level: 1/5

Ingredients

• 500g frozen oven-bake chips
• 4 frozen crumbed fish fillets
• 1 cup frozen peas
• 1 tbsp lemon juice
• 4 soft white rolls
• 1 gem lettuce (a miniature romaine)
• greek yoghurt, to serve
• mint leaves, to serve

Steps

01. Cook frozen oven-bake chips and frozen crumbed fish fillets, following packet instructions.

02. Microwave 1 cup frozen peas in a splash of water on high, covered, 2 mins.

03. Drain and mash with 1 tbsp lemon juice.

04. Fill 4 soft white rolls with gem lettuce (a miniature romaine), half the chips, fish, peas and Greek yoghurt with chopped mint. Serve with leftover chips.

Photo: Bauer/Rob Shaw