How To Make Fluffy Bread Rolls With Corned Beef

A fancy version of a Filipino classic, the Pan De Sal, this is a simple, sweet and soft bun. Pair it with corned beef on the inside for a mouthwatering treat! Eat it for breakfast or make it a quick lunch and indulge in its savoury goodness. This bread roll is tasty on its own, and goes great with any stuffing, sweet or savoury. Get the recipe here.