Sensitive To Gluten? These 15 Gluten-Free Recipes Have You Covered

Going gluten-free offers a myriad of benefits, particularly for those managing celiac disease, gluten sensitivities, or simply exploring new culinary options. Our team has curated a delightful array of gluten-free recipes, making it effortless to meet this dietary need. 

Explore savoury nibbles like chicken nuggets, indulge in melt-in-your-mouth desserts like coconut and blueberry cheesecake, or appreciate the freshness of an exotic summer tomato tart. With so many varieties to enjoy, what's stopping you from giving them a try?

1. Coconut & Lime Cookies

Can’t find gluten-free cookies? Make your own delicious gluten-free coconut and lime cookies with this easy recipe.

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2. Hazelnut & Raspberry Brownies

These gluten-free bakes are made with antioxidant-packed dark chocolates so you can indulge in them guilt-free. They make nice gifts for special occasions and celebrations too.

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3. Make-Ahead Miso Bowl With Broccoli, Bok Choy And Prawns

Create a work lunch that’s easy, impressive and seriously delicious with this make-ahead miso bowl recipe. Prepare the night before and enjoy a vege-packed, gluten-free meal in the office.

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4. Coconut & Blueberry Cheesecake

You can never go wrong with the classic cheesecake, and this gluten-free coconut and blueberry cheesecake packs an extra punch of flavour with coconut and juicy blueberries.

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5. Gluten-Free Zucchini & Quinoa Slice

Gluten-free and diet-friendly, this savoury slice recipe is for the ones who want a classic lunchbox treat at once delicious and economical. In a humble serving, find each slice packed full of quinoa, cheese and bacon rashers, plus a good dose of your daily greens such as zucchini and brown onion. And dare we admit, there’s space for more!

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6. Gluten-Free Mixed Berry & Vanilla Sponge Layer Cake

Nothing wows more than a homemade sponge layer cake, carefully pieced together with care and detail. In a gluten and refined sugar-free twist, our version of the classic vanilla sponge cake contains wholesome components such as yoghurt, nuts and mixed berries, making for a gorgeous and yummy treat with health in mind.

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7. Gluten-Free & Dairy-Free Raspberry Muffins 

If you’re looking for a gluten-free and dairy-free muffin option, look no further. This raspberry muffin recipe that makes a perfect breakfast on the run, or morning and afternoon tea.

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8. Gluten-Free Chicken Nuggets

Chicken nuggets are the favourite food for many kids. With this somewhat healthy chicken nugget recipe from Sophie Guidolin’s book, My Kids Eat Volume 2, parents can feel good about it too!

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9. Summer Tomato Tart

It feels like summer with this savoury tomato tart. Speckled with vibrant hues of red, yellow and green, a bite into a gluten-free treat will release fresh, healthy and delicious flavours of quinoa, heirloom tomato, cheese, sunflower seeds and more.

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10. Buttermilk Maple Scones

These sweet, soft and crumbly scones may be the gluten-free variation, but that’s just about the only difference it has compared to your normally favoured buttermilk maple scones. As always, we suggest lavish drizzles of maple syrup, allowing the little cakes to steep in even more flavour before they finally find themselves in your mouth for breakfast, tea or dessert.

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11. Gluten-Free Ginger, Carrot & Apple Muffins

Slide in our gluten-free muffins comprising of ginger, carrot and apple anytime from breakfast, lunch to your tea-break. Not only does baking the fruits bring out the utmost fragrance and sweetness, hints of ginger, cinnamon and olive oil also bring an earthy and spicy punch to the treat.

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12. Flourless Almond, Plum & Orange Blossom Loaf

A flourless recipe such as this gorgeous fruit loaf is the secret to achieving a lighter, gluten-free bake best served with a pot of freshly brewed tea. We picked almond, plum and orange to be our ingredients of choice – creating a flavourful and aromatic blend of floral and fruity notes that seemingly burst with every bite.

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13. Low-Sugar, Gluten-Free Churros

Never feel bad about indulging in churros again. With just a no-sugar vanilla cupcake mix, you can make delectable (and slightly less sinful) churros that go with just about any topping you like. Give it try and we guarantee you’ll be convinced!

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14. Moist, Dense Flourless Orange And White Chocolate Cake

With a whole boiled base supported by orange puree and almond batter, there’s no denying the moist and dense texture in this sweet and fragrant cake.

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15. Gluten-Free Doughnuts

The lure of a doughnut is hard to resist even when you’re on a diet, but if you’re going gluten-free, it doesn’t necessarily mean you have to pass up on the timeless ring-shaped confectionary entirely. The fried dough prepared here comes with a crisp outer layer that’s heavenly dipped in sugar while warm, and an airy, chewy and cakey bread with a subtle sweetness. A quick and simple recipe, a fast track to a decadent treat.

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