10 Halal Buffets To Break Fast At This Ramadan, With 1-for-1 Promos & Bali Feasts

During the ninth month of the Islamic lunar calendar, Muslims experience a time of fasting, worship, and community bonding. Food is an integral part of the month, with families waking up early for Suhoor and breaking fast during Iftar. In Singapore, Ramadan begins on Feb 19, 2026, according to the Majlis Ugama Islam Singapura (MUIS).

To help you plan, we have gathered 10 Ramadan buffets that are perfect for digging in after a day of fasting. Whether you are looking for a place where children under five eat free, an elevated option for a more festive feel, or great deals with 1-for-1 buffet promos, there’s something for every family.

Atrium Restaurant at Holiday Inn Singapore Atrium

With over 40 dishes to choose from, this Ramadan buffet brims with dishes from Southeast Asia and the Middle East. Families are invited to enjoy a multitude of cuisines ranging from Turkish to Peruvian, Thai, Moroccan, and more.

Chicken lovers can look forward to the Moroccan Chicken Tagine, a hearty traditional Moroccan dish that goes big on flavour with a medley of aromatic spices. Other poultry dishes include the Chicken Abodo (Filipino-style braised chicken in a savoury yet tangy sauce), Pad Krapow Gai (Thai basil chicken), and Ayam Masak Merah (chicken in spicy tomato sauce). 

If red meat is more your thing, indulge in sumptuous Beef Kofta (spiced ground beef kebabs), Kuzu Tandir (a Turkish roasted lamb dish that is known for its tender meat), Beef Rendang, and Bo Kho (Vietnamese beef stew). If seafood’s your thing, you’ll be treated to seafood on ice as well as sushi and sashimi.

Leave some space for desserts and finish off the meal with childhood favourites like ice kacang, decadent chocolate fondue, Nyonya kueh, and ice cream. 

Note: some items are only available during the dinner service

When: Feb 19 to Mar 22, 2026

How much:
Weekday lunch (Mon to Fri, 12pm to 2.30pm): $98++ for two adults, $25++ per child (six to 12 years old)
Weekday dinner (Mon to Thurs, 6pm to 9.30pm): $121++ for two adults, $30++ per child (six to 12 years old)
Weekend lunch (Sat & Sun, 12pm to 2.30pm): $108++ for two adults, $25++ per child (six to 12 years old)
Weekend dinner (Fri to Sun, 6pm to 9.30pm): $133++ for two adults, $30++ per child (six to 12 years old)

Special promo of 1-for-1 for adults. Kids five years old and younger dine free. If you have an odd number of diners, enjoy 50% off with DBS/POSB, Citibank or UOB credit cards.

Atrium Restaurant is at 317 Outram Rd, Holiday Inn, Singapore 169075. Visit its website for reservations or more information.

21 on Rajah at Aloft Singapore Novena

21 on Rajah is bringing Bali’s heritage-rich dishes to you with its Enak Sekali Balinese Feast offering over 40 dishes — no flight needed. Think modern twists on traditional Balinese staples with exquisite flavours and bold aromatic scents.

For your first dish, try the Bebek Betutu (slow-roasted duck with Balinese Basa Genep — a rich paste comprising different spices — cooked in banana leaves). It’s slow-cooked to ensure that each bite of the succulent meat is infused with rich spice for maximum flavour. Also don’t miss the Kambing Pangang Sambal Goreng (slow-roasted whole spiced baby lamb with spicy shallot). Served with tomato jam, this unique condiment reimagines the usual sambal kecap that is normally served with Kambing Goreng. 

Coconut is a staple in Indonesian fare, and the Ikan Bakar Jimbaran (Jimbaran-style coconut grilled snapper with palm sugar and chilli) comes grilled over coconut wood coals. Imbued with the tropical fruit’s aroma, the combination of the olfactory experience and the sweet yet spicy and smoky fish promises an all-encompassing experience.

Wrap up your meal with a traditional Balinese snack of Pisang Rai (steamed banana and pandan dumpling with grated coconut) as well as a helping of cendol.

Note: dishes available are on rotation.

When: Feb 2 to Apr 5, 2026.

How much:
Weekday Lunch (Mon to Fri): $60++ per adult, $30++ per child
Weekday Dinner (Sun to Thurs): $70++ per adult, $35++ per child
Weekend lunch (Sat & Sun) / Eve of Public Holiday and day-of: $70++ per adult, $35++ per child
Weekend dinner (Fri & Sat) / Eve of Public Holiday and day-of: $80++ per adult, $40++ per child

Special 1-for-1 promo for adults from Feb 19 to Apr 5 (lunch). From Feb 2 to Apr 5 (dinner), four dine for the price of three. 

21 on Rajah is located at 1 Jalan Rajah, Aloft Singapore Novena East Wing, Singapore 329133. Visit its website for reservations or more information. 

StraitsKitchen at Grand Hyatt Singapore

Relish local flavours at this Ramadan Iftar Buffet and be reminded why Singapore is a foodie’s dream. A weekly-changing menu full of bold spices and rich textures ensures that there is something for every family looking to break fast with a buffet.

Each week, you can expect a barbecue option that is bound to satisfy grill lovers. Traditional Iftar delights like satay and otah-otah are available for feasting. Other mouth-watering barbecue options include the Udang Bakar (grilled tiger prawn seasoned with spices), Otah-Otah, and Sayap Ayam Bakar (barbecue marinated chicken wing). 

Don’t forget to sample the medley of colourful mezze available when you head down. Enjoy a taste of Hummus with Pita Bread, Tabbouleh (salad made with herbs and bulgur), Baba Ghanoush, Feta Cheese Salad, and Warak Enab (Middle Eastern flavoured rice with grape leaves and raisins) before your main meal. 

For the weekly menus, these are items you can expect:

Week one:
- Ayam Perchick (roasted spring chicken in a turmeric paste)
- Lamb Mandi Rice (lamb leg, saffron mandi rice, raisins, and almonds)

Week two:
- Ayam Madu (deep-fried kampung chicken with a honey tomato sauce); a savoury-sweet delight with an earthy note.
- Udang Lada Benggala (tiger prawn, bell peppers, and a sweet-and-sour sauce)

Week three:
- Ayam Kaptian (braised chicken in Nyonya curry paste mixed with coconut cream)
- Sotong Masak Hitam (stir-fried squid cooked in squid ink with a green chilli paste for a spicy kick)

Week four:
- Sayur Lemak Labu (braised pumpkin with organic vegetables and coconut cream)
- Chicken Bukhari Rice (Saffron chick pea rice with chicken breast and raisins)

When: Feb 19 to Mar 19, 2026

How much: $98++ per adult, $52++ per child aged six to 12

StraitsKitchen is located at 10 Scotts Road, Grand Hyatt Singapore, Singapore 228211. Visit its website for reservations or more information.

Permata Singapore

When we think of Ramadan buffets, Permata Singapore is always one of the first restaurants that comes to our minds. With a rich history of Nusantara heritage, each dish in its lavish spread is an ode to the past.

Be spoiled for choice by the variety of its Nurantara Ramadan buffet. The appetiser section comprises the family-friendly Roti John, Ba Kwan (deep-fried shredded vegetables in a flour batter), and Roti Jala with Potato Curry. 

Six signature creations take centre stage. Among them is the Rawon Risotto, which fuses East Javanese rawon (beef soup) with creamy Italian-style risotto for a journey through culinary heritages. The beef is slow-cooked in earthy keluak broth for maximum umami. Another signature is the Mee Siam Mamak. Unlike the Malay version, this one has a richer flavour and depth from the coconut curry gravy; expect rich textures and bold flavours. 

Under the ‘hearty dishes station’ are dishes that are sure to fill you with nostalgia. Sambal Quail Egg, Beef Rendang, Ayam Goreng Berempah, and Prawn Fritters all come together to remind us of flavours that make us feel at home.

When: Feb 18 to Mar 20, 2026

How much:
Dinner (Mon to Sun, 6.30pm to 9.30pm): $108++ for two adults, $44++ per senior citizen 60 years and above, $34++ per young adult (13 to 17 years old), and $24++ per child (seven to 12 years old)

Special 1-for-1 promotion for adults. 

Permata Singapore is located at 72 Sultan Gate, Singapore 198497. Visit its website for reservations or more information.

Crowne Plaza at Changi Airport

The Golden Hour Iftar Buffet is another buffet that combines Malay and Middle Eastern cuisine for a heritage-packed meal. With a rotational menu, no two days are the same.

Each buffet has a selection of one or two of each type of dish. Tuck into hot seafood options such as the Grilled Seabass with Sambal Kicap served with lime relish, Prawn Assam Pedas in a Tamarind Curry for spice and tangy notes, and Singapore-Style Chilli Crab exuding wok hei.

For poultry, you will be greeted with either Ayam Masak Merah or Village Chicken Curry with Potatoes made hearty with spices and coconut milk. Beef and lamb also see one selection per day; either the iconic Beef Rendang or Braised Lamb with Tamarind and Chili Gravy. The gravy is spiced with lemongrass for that fragrant, citrusy taste quintessential in Malay cuisine.

The highlight of this buffet, though, is definitely the carving stations where you can get freshly sliced meat. Savour the juicy Slow-Roasted Beef Striploin served with Thyme Jus and the Slow-Roasted Lamb Leg that promises big flavours. During the weekend, there is also a whole-lamb carving station available, where roasted lamb is served with Lebanese raisin rice and other garnishes.

Other live stations include the Shawarma Stall, where you can get your hands on Crispy Falafel, Mediterranean Chicken Shawarma, and a variety of Arab bread and sauces.

When: Feb 19, 20 to 22, 27 and Mar 1, 6 to 8, 13 to 15, and 20, 2026

How much: $58++ per adult, $28++ per child aged seven to 12, children below six dine free per paying adult

Crowne Plaza is located at 75 Airport Boulevard, Singapore Changi Airport, #01-01, Singapore 819664. Visit its website for reservations or more information.

Ginger at Parkroyal on Beach Road

Ramadan Iftar at Ginger is ideal for those looking for halal options of other from various cuisines. For Chinese fare, pick up some assorted Xinjiang Meat Skewers fresh from the fire grill. Don’t forget the Wok Fried Multigrain Rice with Dried Shrimp, Chinese Sausage, and scallion, as well Shaanxi Rou Jia Mou (meat stuffed in a fluffy bun; unlike the normal pork version, this one is made with pulled lamb).

Fancy a Western-focused meal? Add some heat with the Crispy Duck Tender Sichuan Mala Spice, a Western-Chinese fusion dish that promises to be mind-numbingly good. Alternatively, the appetite-whetting Baked Pumpkin Cheese Boston Lobster is perfect for those looking for a truly exquisite flavour combination.

Of course, it’s not a buffet without seafood. Boston Lobster Claws, Scallops, Flower Clams, Green Mussels, Tiger Prawns, Sea Conch, and sashimi provide a spread fit for feasting.

The buffet also features an extensive dinner menu for after-meal enjoyment. Munch on a variety of Nyonya kueh (pulut talam, lapis sagu, pulut inti, and rainbow dadar), a Wild Berries Crumble Strawberry Shortcake that is sure to delight those with a sweet tooth, muah chee, deep-fried nian gao with yam and sweet potato, and more. Also, there is free-flowing bandung. Need we say more?

When: Feb 19 to Mar 20, 2026

How much:
Weekday dinner (Mon to Thur, 6pm to 10pm): $98++ per adult, $49++ per child aged six to 12
Weekend dinner (Fri to Sun, 6pm to 10pm): $108++ per adult, $54++ per child aged six to 12

Ginger is located at 7500 Beach Road, Parkroyal on Beach Road, Singapore 199591. Visit its website for reservations or more information.

Kings at The Istana Ballroom at Kinex

Kings is a 100 per cent Muslim-owned catering service, and for the first time, its Iftar Buffet will be held at The Istana Ballroom. For those after a buffet on a budget, this is worth a try.

The Iftar Buffet features a weekly-changing menu; and all four weeks of the month each bring their own unique highlights.

Feb 18 to Feb 24
For the first week, think: Nasi Minyak (ghee rice), Ikan Kembong Kicap (Indian Mackerel in sweet soy sauce), and Sambal Goreng. Snacks include cocktail samosas and sweet potato ballS. For those who want to head down from Friday to Sunday, you can also expect Mutton Dum Briyani and a live station serving Roti Jala with Curry to elevate your experience. End the meal with a cold Mango Sago Cocktail or hot Bubur Hitam (glutinous rice porridge with coconut milk) – or both.

Feb 25 to Mar 3
Buffet dishes include smoky Al Faham Chicken (a popular Middle Eastern dish), Tomato Chutney, Mandi Rice (a traditional Yemen dish cooked with spices and meat), and Lala Sambal. For snacks, expect spring rolls and flavourful falafel. During the weekend, have your pick of Chicken Hyderabadi Dum (a rice dish with marinated chicken) and Prata Kandar. Desserts of the week are Grass Jelly with Longan (cold) and Bread Pudding (hot).

Mar 4 to Mar 10
A selection of Chicken Korma (chicken curry), Bee Hoon Putih with Ikan Billis, Cheese Tomato, and Soup Ayam Neck promises a delightful medley of flavours, both traditional and modern. Snack on popiah skin and Cucur Sayur (vegetable fritters) and wash everything down with a Fruit Cocktail and Kachang Hijau (a hot mung bean dessert). Weekend-goers can expect Mutton Dum Briyani and Fritters for a special treat.

Mar 11 to Mar 19
For the final week, the buffet spread includes Briyani Rice, Ayam Masak Merah (stir-fried chicken in a tomato sauce), Chickpeas Curry, and Fish Fillet with Lemon Sauce. Kids will love the snack options of fries and Methu Vadai (urad dal grounded and deep-fried in a donut-like shape). The last weekend of the month sees Chicken Hyderabadi Dum and waffles. Cold dessert lovers can finish everything off with Cheng Teng, while those who prefer hot desserts can enjoy Suji.

When: Feb 18 to Mar 19, 2026.

How much:
Weekday: $34.90
Weekends: $39.90

King’s buffet will be held in The Istana Ballroom, located at 11 Tanjong Katong Road, Kinex, Singapore 437157. Visit the website for reservations or more information.

Four Points by Sheraton

Feel a sense of community with this Kampung-Style Iftar Buffet. For those who are looking for delicious familiar dishes to break fast, you can enjoy familiar dishes such as Bubur Lambuk, Sayur Lodeh (vegetables cooked in coconut milk), Kampung Ayam Goreng, Dry Mee Siam, and homemade Acar Sambal Belachan (vegetables tossed in shrimp chilli sambal).

The selection of desserts is also predominantly traditional: think Cendol, Ice Jelly Fruit Cocktail, the hotel’s signature Durian Pengat, which is known for being rich and creamy, and an assortment of Nyonya Kueh. Wash everything down with a mixture of available drinks such as Blue Lagoon Longan, Iced Bandung, and Iced Milo.

When: Feb 27 to Mar 1, Mar 6 to Mar 8, and Mar 13 to Mar 15, 2026

How much:
Dinner (6pm to 9.30pm): $58 nett per adult, $29 nett per child

Four Points by Sheraton is located at 382 Havelock Road, 169629 Singapore. Visit the website for reservations or more information.

Peppermint at Parkroyal Collection Marina Bay

Peppermint is home to a halal buffet that is perfect for breaking fast. We recommend the Roast & Grill - Elements of Heat Buffet Dinner. The items on the buffet menu are served on a rotational basis, but keep an eye out for the Signature Wood-Fire Grill dishes. These include (but are not restricted to): the must-try Smoked Wagyu Beef with Coffee Rub (available only on weekends), Korean Style Grilled Marbling Beef Steak, Indo Grilled Chicken Thigh with Peanut Sauce, Grilled Scallop with Shoyu Butter, and Salt Baked Oysters (weekend exclusive).

Other dishes not to be missed include Thai Yellow Curry Fish, Indonesia Nasi Goreng with Seafood, and Wok Fried Black Pepper Udon.

Those who love bread can anticipate a wide spread. Savour mini ciabattas, dark rye sour bread, and Lavosh (a thin flatbread from Armenia and the Middle East), just to name a few. A cheese board with five types of cheese is also on daily rotation. Options include camembert, brie, fruit cheese (a fruit paste perfect for spreading on bread), smoked cheese, Port Salut, blue cheese, and a Parmesan cheese wheel.

Lastly, warm your body up and replenish your energy with a heart-warming Collagen Peppery Chicken Soup consisting of fish maw, fish, chicken meatballs, and cabbage.

Price for the period of Jan 15 to March 3, 2026:
Weekday dinner (Sun to Wed, 6.30pm to 10pm): $98++ per adult, $49++ per child
Weekend dinner (Thurs to Sat, 6.30pm to 10pm): $118++ per adult, $59++ per child

Peppermint is located at 6 Raffles Boulevard, Parkroyal Collection Marina Bay, level four, Singapore 039594. Visit the website for reservations or more information.

The Landmark Singapore at Village Hotel Bugis

The Landmark has many things going for it, with an Iftar Buffet and three already-existing halal buffet menus. For the Iftar Buffet, the Ramadan menu is available from Feb 19 onwards. Look forward to Nasi Ambeng, Vadai, Ayam Percik, and more.

For the normal halal menus, the unchanging Goreng Goreng station has Epok Epok, Spring Rolls, and Vietnamese Yam Rolls. Sauces available at this station include tomato sauce, chilli sauce, and Thai chilli sauce.

On Mondays and Tuesdays, the restaurant whips up Peri Peri Grilled Chicken, Poached Mussels Aglio Olio, Ayam Bumbu, and Fish Tikka. Head down on Wednesdays or Thursdays for Garlic and Herb Roasted Potatoes, Seafood Mac and Cheese, Ayam Bakar, and Butter Chicken. Weekend go-ers (Friday to Sunday) can dig into Spaghetti Bolognese, Spicy Baby Lobster, Beef Rendang, and Mutton Dum Driyani.

Those going from Friday to Sunday can partake in live barbecue by the poolside. Enjoy the atmosphere with delectable Roasted Turkey, Halal Honey Chicken Ham, Sweet Potato and Corn on Cobs, and Tandoori Chicken.

Dessert lovers can go all out with more than 14 different desserts. Cheese cakes, Ondeh Ondeh, Churros, Mango Pudding, and Kueh Lapis are just some of the many options to finish the meal with.

How much:

Iftar Buffet

Special promotion for 1-for-1 adults.

Weekday dinner (Mon to Fri, 6.30pm to 10pm): $94.90++ for two adults, $15++ for children aged four to eight, children under four dine free

Weekend dinner (Sat & Sun, 6.30pm to 10pm) / Eve of Public Holiday and day-of: $102.90++ for two adults, $15++ for children aged four to eight, children under four dine free

Regular Halal buffet

Weekday Dinner (Mon to Thurs, 6.30pm to 10pm): $94.90++ for two adults, $15++ per child aged four to eight, children below four dine free

Weekend dinner (Fri to Sun, 6.30pm to 10pm): $102.90++ for two adults, $15++ per child aged four to eight, children below four dine free

The Landmark Singapore is located at 390 Victoria Street, Village Hotel Bugis, #05-01, Singapore 188061. Visit the website for reservations or more information.