Hasselback Potatoes

Not only do these hasselback potatoes add a quaint and charming element to the dinner table, they also come with a ridiculously irresistible crisp that will pair beautifully with your slew of roast dishes this festive season. All it takes is some butter, olive oil, and breadcrumbs for that extra crunch – no fancy additions needed.

Yield: Serves 4
Prep Time: 15 mins
Cook Time: 60 mins
Difficulty Level: 2/5

Ingredients

• 40 g melted butter
• 2 tbsps olive oil
• ¼ cup stale breadcrumbs
• ½ cup finely grated cheddar cheese

Steps

Preheat oven to 180 C.

02. Cut potatoes in half horizontally; slice thinly, without cutting all the way through. Coat in combined melted butter and olive oil; place in baking dish.

03. Roast, uncovered, 45 mins, brushing with oil mixture. Roast a further 15 mins, without brushing, or until potatoes are tender.

04. Sprinkle combined breadcrumbs and cheddar cheese over potatoes; roast about 10 mins or until browned lightly.

Photo: bauersyndication.com.au