Hawaiian-Style Baked Potatoes

Bring the pizza toppings to the potato. Transform your plain baked potatoes with this Hawaiian-style baked potato recipe. It's like a Hawaiian pizza - but on a potato instead of dough.

Yield: Serves 4
Prep Time: 10 mins
Cook Time: 65 mins
Difficulty Level: 1/5

Ingredients

Basic Baked Potatoes

• 1 tsp salt
• 2 tbsps light olive oil
• 4 equal-sized (about 200 g each floury potatoes (such as Dutch Creams)

Hawaiian-Style Baked Potatoes

• 1 quantity Basic Baked Potatoes
• 1 cup grated tasty cheese
• 1 cup diced ham
• 400 g canned pineapple pieces in natural juice, drained
• 1⁄3 cup coarsely chopped flat-leaf parsley leaves
• 1⁄4 cup sweet chilli sauce

Steps

1. Preheat oven to 200 C/180 C fan-forced. Brush potatoes with oil. Season with salt. Wrap each potato in foil. Place on an oven tray. Bake for 55 mins or until tender. Stand for 5 mins. Remove foil.
2. Using a small, sharp knife, make a cross-cut in the top of the potatoes, not going all the way through. Use hands to gently push potato to open out the cross-cut and expose potato flesh.

01. Preheat oven to 200 C/180 C fan-forced. Make Basic Baked Potatoes:

02. Place baked potatoes on an oven tray. Combine cheese, ham, pineapple and parsley in a bowl.

03. Spoon the ham mixture into baked potatoes.

04. Bake for 10 mins or until golden brown. Serve drizzled with sweet chilli sauce.

Photo: Pablo Martin/bauersyndication.com.au