Fresh & Light Hoisin & Barbecue Chicken Rolls For A Healthy Snack

Gently enveloped within moistened rice paper sheets, these exquisite rolls cradle a medley of chicken, crisp cucumber and delicate carrot strips.

Yield: Makes 12
Prep Time: 15 mins
Cook Time: 20 mins
Difficulty Level: 2/5

Ingredients

• ½ Lebanese cucumber (65 g)
• ½ medium carrot (60 g)
• 12 x 17 cm square rice paper sheets
• 2 tbsps hoisin sauce
• 1¼ cups (200 g) finely shredded cooked chicken
• 50 g snow peas, trimmed, sliced thinly

Steps

01. Using vegetable peeler, slice cucumber and carrot into ribbons.

02. To assemble rolls, place one sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a tea-towel-covered board with a corner point facing towards you.

03. Place a little of the sauce and chicken vertically along centre of sheet; top with a little of the cucumber, carrot and snow peas.

04. Fold corner point facing you up over filling; roll rice paper sheet side to side to enclose filling. Repeat with remaining rice paper sheets and filling ingredients.

Photo: bauersyndication.com.au