How To Make Your Own Kaya At Home
A much-loved breakfast staple (and some times mid-afternoon snack), kaya toast just simply isn't complete without its namesake coconut jam.
Back in the kampong days of Singapore, making this delicious spread was a ceremonial and tedious affair. After all, it did take hours of straining and boiling.
However, if you're feeling nostalgic, here's a delicious kaya recipe you can try: