Gorgeous Christmas Log Cakes & Instagrammable Festive Desserts That’ll Impress Everyone (2025)

Along with the festive season comes a deluge of log cakes, chocolates, pastries, edible advent calendars, and other sweet treats. Whether you're thinking of getting some to amp up your home celebration or to gift loved ones, these pretty and totally Instagram-worthy confections will have everyone ooh-ing and ahh-ing.

Alice Christmas Log Cake, Alice Boulangerie

You’ll be drawing lots of oohs and ahhs with the stunning Alice Christmas Log Cake ($117.72) from Alice Boulangerie. This delightful creation reimagines the traditional Yule log as a whimsical train-shaped confection, inviting you on a magical journey. At the core, layers of coconut dacquoise, cashew nut, brown sugar sponge, and mango compote, paired with tangy passion fruit curd, then wrapped in smooth coconut mousse for a bright, tropical spin.

Alice Boulangerie is located at 12 Gopeng St, #01-05/11 Icon Village, Singapore 078877.

Letter To Santa and Santa’s Sleigh Cakes, Shangri-la Singapore

Shangri-la Singapore has a whole array of tempting treats that’ll bring a smile to anyone’s face.

Send your Christmas wishes to Santa with a whimsical postbox-shaped cake ($125.80, 1.5kg), with an adorable bear just about to post his letter! Cut into it (although it’s too pretty to cut) and you’ll find chocolate sponge cake layered with orange buttercream that’s filled with a delightful candy surprise.

Or slide into the holiday magic with the Santa Sleigh Cake ($66.30 nett for 650g). This enchanting creation consists of layers of fluffy chiffon sponge, tangy yuzu curd, sweet fraises compote, and silky vanilla Chantilly topped with fresh strawberries. 

Pastel Dream Dome Igloo Cake, M Hotel Singapore

Now this is one the kids (and kids at heart) will love. This wintry igloo-shaped cake ($118) gets a DIY element — it comes with jars of natural food colouring in various hues. Layer them and pour them for an edible piece of art! Within, a rainbow cake infused with mango puree.

Earl Grey Winter Sleigh, Yuletide Chocolate Travel Cake, and Pistachio Kunafa Tart, Goodwood Park Hotel Singapore

Do we hear the sleigh bells ringing? Goodwood Park Hotel Singapore is ushering in the Yuletide season with its elegant Earl Grey Winter Sleigh ($118 nett for 1kg). Promising to be a textural delight, this sees smooth Earl Grey crémeux — infused with cream, milk and Jivara chocolate — resting on a crisp bed of golden kunafa, layered with pistachio sponge and a bright raspberry compote, all blanketed with luscious pistachio mousse. And nestled in the sleigh are edible chocolate truffles and chocolate-coated almonds.

The rich and fudgy Yuletide Chocolate Travel Cake ($78 nett for 800g) reimagines the traditional gâteau de voyage – a dense, flavourful cake developed in the 17th century to endure long journeys. The dark chocolate-glazed Manjari chocolate cake envelops vanilla-spiced apricot compote and comes topped with whipped chocolate ganache mini logs.

And if you’re obsessed with Dubai chocolate, don’t miss the Crisp-mas Pistachio Kunafa Tart ($88 nett for 500g), which nods to the viral treat with a chocolate sugar dough crust housing caramelised pistachios, white chocolate and roasted kunafa. Layered with pastry cream, rich chocolate cream cheese, chocolate ganache, and crowned with finely ground pistachios, you’ll get crunchy and creamy textures in the most indulgent way.

Santa Claus cake and pinata, The Frosted Chick

There’s nothing like Santa’s presence at your festive parties to get the Christmas vibes going. The Frosted Chick’s Ho ho ho Santa Claus Christmas Cake (from $110) is an adorable buttercream confection - and you can even choose your own flavour, such as Nutella Velvet, Lavender Earl Grey and Speculoos Cookie Butter.

For something that’ll bring on the giggles, the Here Comes Santa Chocolate Pinata ($150), with Santa hilariously stuck upside down in the chimney, will delight both kids and adults. Crack it open for a sweet surprise, with your choice of filling, from chocolates and candy to even money (which you’ll have to provide yourself).

Crystal Flake Gateau and Art-in-Cake Yule Log, Janice Wong

Winter has arrived at Janice Wong, with the celebrated pastry whizz sending out frosty goodies. The Crystal Flake Gateau ($88) is sure to make for an enchanting addition to your dessert table, with an equally intriguing centre of vanilla rum mousse, salted caramel sauce, rum chestnut cremeux, chocolate almond sponge and hazelnut feuilletine crunch.

Or surprise a loved one with the Art-in-Cake Yule Log ($118). Slice into the royal blue exterior to reveal a classic Christmas scene of a Christmas tree with presents around.

The Fullerton Cassis Mont Blanc, Fullerton Hotels Singapore

If you’re looking to make a statement with your Christmas goodies, The Fullerton Cassis Mont Blanc is ready to light things up — literally. The whimsical entremet comes crowned with an illuminated chocolate snow globe that encases a miniature Fullerton Building. Within, there’s chestnut cream, vanilla bean, cassis curd, hazelnut praline feuilletine crisp, Valrhona Opalys white chocolate mousse — an irresistible mix of fruity brightness, indulgent richness, and crisp-meets-creamy textures.

Pre-order at least four days in advance.

Chocolate Christmas Trees, Colony Bakery, The Ritz-Carlton, Millenia Singapore

No Christmas tree? No problem. Just get your hands on Colony Bakery’s gorgeous Chocolate Christmas Trees ($66.30 each). Take your pick from the Pistachio Chocolate (roasted candied pistachio, raspberry pearl, chocolate praline), White Chocolate (candied almond, lemon and orange confit chocolate pralines), and Raspberry Chocolate (dulcey, ivory pearl and golden raisin, chocolate pralines).

Popcorn Express cake, Breadtalk

Need a Christmas cake stat? Head to your nearest Breadtalk store and get your hands on the charming Popcorn Express ($7.90 for a slice, $48.80 for a whole cake). Shaped like a festive train, you’ll be sinking your teeth into soft and light vanilla chiffon layered with popcorn ganache and rich salted caramel. 

*The log cakes will be available for pre-orders from Nov 4, 2025 and in-store from Dec 1, 2025. All products are available at select stores island-wide.