Delicious Spicy Laksa Bowls

Yield: 4 Servings
Prep Time: 10 mins
Cook Time: mins
Difficulty Level: 1/5

Ingredients

• 100 g vermicelli noodles
• 12 cooked king prawns, peeled, deveined, tails on
• 200 g packet spicy Thai tofu, cubed
• 100 g cubed snow peas, trimmed, sliced
• 2 green onions, sliced
• 1 cup bean sprouts, trimmed
• ½ cup Vietnamese mint leaves
• Fried onions, to serve (can be bought readymade in supermarkets)

COCONUT SAUCE

• 180 ml can or pack coconut milk
• 2 tbsps laksa paste
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• Juice of 1 lime, plus extra to serve

Steps

01. Place noodles in a large heatproof bowl and cover with boiling water. Soak for 5 mins to soften. Drain well.

02. To prepare sauce, whisk coconut milk, paste, fish sauce and sugar together in a small jug. Microwave on high for 1 min. Add lime juice. Season to taste.

03. In a large bowl, combine prawns, tofu, snow peas and onion with half sauce. Toss to combine.

04. Divide noodles among 4 bowls. Top evenly with dressed prawn mixture. Sprinkle with sprouts, mint and fried onions. Accompany with remaining sauce and extra lime wedges.

Photo: Bauer/Rob Shaw