10 Spots For Malaysian Food In Singapore, Including Oriental Kopi

While there are many reasons why we Singaporeans travel across the Causeway into Malaysia — shopping and groceries, for example — a big draw from our neighbour in the north is its food. Think about Klang's herbal bak kut teh, KL-style Hokkien mee that comes with a heady dark sauce, and much much more. While there are many overlaps with what is available in Singapore, the Malaysian versions often feature richer, punchier flavours thanks to bolder seasonings and the use of pork lard, which many of us avoid for health reasons. But with many of these popular Malaysian food brands opening outlets on our shores, there is no need to cross borders to have your cravings satisfied. Here are 10 spots for Malaysian food in Singapore, including the popular Nanyang-style eatery Oriental Kopi.

1. Oriental Kopi

If you need another Nanyang-style teahouse to get your fill of kaya toast and local coffee, then head over to Oriental Kopi. The popular Johor Bahru chain partnered with the Paradise Group to open an outlet in Bugis Junction in November 2024. Besides the signature Oriental Kopi ($2-$3.50) made with a blend of arabica, robusta, and liberica coffee beans, regular patrons fan over the Double Butter Kaya Toast ($2.60), Oriental Polo Bun ($4.60), and Signature Egg Tarts ($5.20-$15.60), as well as heartier dishes such as the Oriental Signature Nasi Lemak ($9.50) and Nanyang Curry Chicken Mee Siam ($10.50). It is reported that there will be seven more outlets opening in the next three years.

Oriental Kopi is at 200 Victoria Street, #02-50 Bugis Junction, Singapore 188021. Visit its website for more information.

2. En Yeoh's Bak Kut Teh

For those not in the know, Yeoh's Bak Kut Teh is a hidden gem peddling Malaysian-style herbal bak kut teh in Klang. The family-run business started in 1990 as a canteen stall in the Hokkien Association before it partnered with the En Group to open up a modern bak kut teh teahouse and bar concept in Chinatown Point in November 2024.

The menu of En Yeoh's Bak Kut Teh includes Signature 4 Types Assorted Meats Claypot Bak Kut Teh ($10.90/$18.90) with four cuts of meat including pork collar and ribs, En Yeoh's Signature Calf Bak Kut Teh ($17.50), Pork Trotter Bak Kut Teh with herbal broth ($8.90), and Claypot Dry Pork Belly ($12.90). Don't miss out on the drinks too, which range from Chinese and Japanese tea and liquor to inventive cocktails and ice cream flavours like Mao Tai ice cream.

En Yeoh's Bak Kut Teh is at 133 New Bridge Rd, #01-44 Chinatown Point, Singapore 059413 and 1 Harbourfront Walk, #01-52 VivoCity, Singapore 098585. Visit its website for more information.

3. Rotiboy

Rotiboy was started by Hiro Tan as a humble neighbourhood bakery in Penang in April 1998. It later gained much fame and expanded overseas, including outlets in Singapore that lasted between 2004 and 2006. 15 years later, Rotiboy made a comeback on our shores with an outlet in Kinex where fans returned to queue for its fragrant Mexican coffee bun. The brand has since shuttered its Kinex outlet, but Rotiboy can still be found in Changi Airport Terminal 3 and Funan Mall. Besides the iconic Rotiboy ($2.50), there are now other flavours: Buttermilkboy ($3.50), Mochaboy ($3), Cheeseboy ($3), and Durianboy ($3.20). There is also the Butter Croissant ($3.20), Croboy ($3.50), and Coffee Croboy ($3.50).

Rotiboy is at 65 Airport Blvd., B2-28 Singapore Changi Airport Terminal 3, Singapore 819663 and 107 N Bridge Rd, #B2-32 Funan, Singapore 179105. Visit its website for more information.

4. The Coffee Code

Unless you're a frequent traveller to East Malaysia, The Coffee Code may not be a familiar name to you. The popular cafe is dotted across Sarawak with waffles being the main draw. There aren't just your regular waffle combinations here though. Other must-try flavours range from Bak Kwa Waffles topped with chicken floss and cornflakes ($18) to the T.C.C Chicken Waffles ($19) that come with cajun grilled chicken. If you are game to be even more adventurous, add black rice or nian gao to your waffles. The former adds crunch, while the latter imparts a mochi-like chew.

The Coffee Code is at 37 Neil Rd, Singapore 088822. Visit its Instagram for more information.

5. Meng Meng Roasted Duck

Known for its dang gui-marinated charcoal-roasted ducks, Meng Meng Roasted Duck is no stranger to those who frequently trek across the Causeway. The brand started in 2003 and later expanded into a chain with two hawker stalls in Singapore. Both hawker stalls, situated in Ang Mo Kio and Hougang, have since closed down to make way for the full-service 70-seater restaurant in Serangoon Gardens. Besides the star, Roasted Irish Duck with Chinese Herb ($21-$78), there are other roast meats like char siew and roasted pork made with Irish Hampshire pork available too. Otherwise, you will find zi char favourites here, ranging from Marmite Pork Ribs ($15.80), Sambal Sotong ($18.80), and Curry Fish ($33.80).

Meng Meng Roasted Duck is at 63 Serangoon Garden Way, Singapore 555959. Visit its Instagram for more information.

6. Soon Huat JB Bak Kut Teh

Thian Lee Shing started Soon Huat JB Bak Kut Teh as a hawker stall in 1975 before it blossomed into 21 locations across Malaysia. In 2023, Soon Huat opened its first outlet in Singapore in Mediapolis and introduced us to its Signature Bak Kut Teh (from $8). The bak kut teh here is a happy medium between the herbal Klang style and the peppery version that's more popular on our shores. Other signatures include Sesame Oil Chicken ($11), Ginger Wine Chicken ($13.50), Braised Pork Trotter ($9.50/$12.50), and White Pepper Pig Stomach Soup ($9).

Soon Huat JB Bak Kut Teh is at 29 Media Cir., #01-01 North Tower Alice@Mediapolis, Singapore 138565. Visit its website for more information.

7. Tampoi Ah B Wanton Noodles

Tampoi Ah B Wanton Noodles is said to be one of the best spots for wonton mee in Johor Bahru. The hawker stall is helmed by chef-owner Ah B who has over two decades of experience making the dish by hand after picking it up from his father. The Singapore outpost is located near Kallang MRT station where you can tuck into the Black or White Wonton Noodle ($4.50/$5.50/$6.50), the latter of which comes without dark soy sauce, with both topped with char siew and pork lard. Wonton lovers should also add extra wonton, which comes either in soup, dry, crispy, or mala versions ($5-$7 for 10 pieces).

Tampoi Ah B Wanton Noodles is at 5 Upper Boon Keng Rd, #01-22, Singapore 380005. Visit its Facebook for more information.

8. Kee Mei Siew Pow

Started by the Wongs, Kee Mei Siew Pow has since grown from a small family business in 1976 to an enterprise with over 200 distributors across Malaysia. In August 2023, the brand moved across the straits and opened an outlet in MacPherson where fans can come queue for its signature Siew Bao, or meat-stuffed pastry, with flavours ranging from Pork ($2.30) and ($2.20) to Coconut ($2.20) and Mushroom ($2.20). Kee Mei Siew Pow also retails a slew of traditional Chinese pastries and baked goods, including Egg Tart ($2.20), Winter Melon Paste Biscuit ($2.10), Yellow Bean Biscuit ($1.90), and Original Heong Peah ($1.70).

Kee Mei Siew Pow has multiple locations in Singapore including 498 MacPherson Rd, Singapore 368202 and 1 HarbourFront Walk, B2-K12 VivoCity, Singapore 098585. Visit its Facebook for more information.

9. Pontian MeiGui BBQ

Located five minutes from Aljunied MRT station, Pontian MeiGui BBQ is the place to check out for all you barbecued sambal stingray fans. The family business began in 1982 as a roadside stall and is now helmed by five siblings with two outlets in Johor Bahru after inheriting the stall from their father. After choosing your seafood and the portion size, with options ranging from Stingray ($5 per 100g) and Red Snapper ($5 per 100g) to Prawn ($5 per 100g) and Clams ($8 per 350g), you then decide how you want it cooked: boiled, with butter, or sambal.

Pontian MeiGui BBQ is at 121 Geylang East Central, #01-90, Singapore 380121. Visit its Facebook for more information.

10.EatAlley

Located in basement 2 of Orchard Gateway, EatAlley is a 150-seater food court that brings together famous street food brands from Kuala Lumpur in one location in Singapore. Must-try dishes include the Signature Trio Wanton Noodles ($12.80) from Koon Kee Wanton Mee, KL Hokkien Noodle ($9.80) from Hong Lai Hokkien Mee, Beef Combo Noodles ($9.80) from Soong Kee Beef Noodle, and Teochew braised duck with the Kam Heong Signature Set ($9.80) from Kam Heong Braised Duck.

EatAlley is at 277 Orchard Rd, B2-12 Orchard Gateway, Singapore 238858. Visit its website for more information.