Marshmallow Rice Bubble Slice
They turn out just like, or if not better than, store-bought rice krispies treats
Your breakfast staple rice krispies deserve a lift from being enjoyed the same way for several years. By adding pink and white marshmallows, rainbow chocolate chips and butter, elevate the cereal into a fun, delightful and charming dessert to be made and indulged by both kids and adults alike.
Yield: Makes 40
Prep Time: 10 mins
Cook Time: 5 mins
Difficulty Level: 1/5
Ingredients
- 250 g vanilla and raspberry marshmallows
- 90 g unsalted butter, coarsely chopped
- 4 cups (140 g) rice bubbles
- 155 g rainbow chocolate chips
Steps
01. Grease a 20 cm x 30 cm rectangular pan; line base and long sides with baking paper, extending paper 5 cm over sides.
02. Combine marshmallows and butter in medium saucepan. Stir over medium heat until smooth.
03. Place rice bubbles and half the rainbow chocolate chips in a large bowl. Add marshmallow mixture, mix well. Using wet hand, press mixture firmly into pan, then sprinkle with remaining rainbow chocolate chips. Refrigerate 2 hrs or until firm before cutting.
Photo: bauersyndication.com.au