Mexican Chicken Tacos

Yield: 4 Servings
Prep Time: 10 mins
Cook Time: mins
Difficulty Level: 1/5

Ingredients

• 1 avocado, seeded, flesh scooped
• ½ cup buttermilk or sour cream
• ¼ cup lime juice, plus wedges to serve
• 12 taco shells
• ½ barbecued chicken, shredded (buy ready-made from supermarket)
• 400 g can kidney beans, drained
• 400 g can corn kernels, drained
• 200 g grape tomatoes, halved
• 1 red capsicum, seeded, sliced
• ½ red onion, thinly sliced
• 1 tbsp taco seasoning
• 2 baby cos, leaves separated

Steps

01. In a food processor, pulse avocado, buttermilk and juice until smooth.

02. In a bowl, combine chicken, beans, corn, tomatoes, capsicum, onion and seasoning.

03. Warm taco shells and fill with leaves and chicken mixture. Sprinkle with a spoonful of avocado mixture and lime.

Photo: Bauer/Rob Shaw