Middle Eastern Lamb Burger

Take your love for middle eastern food to the next level with this exquisite middle eastern lamb burger, embodying an aromatic Moroccan spice paste

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Yield: 4 Burgers
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

  • 500 g lamb mince
  • ¹⁄³ cup Moroccan spice paste
  • 1 tbsp oil
  • 4 wholemeal rolls
  • 4 char-grilled eggplant, sliced
  • 4 chargrilled capsicum, sliced
  • ½ cup mint leaves
  • Tzatziki or mayonnaise, to serve

Steps

01. Mix lamb mince with Moroccan spice paste and shape into 4 even patties.

02. Heat oil in frying pan on high and cook patties 10 to12 mins, turning.

03. Fill the wholemeal rolls with char-grilled eggplant and chargrilled capsicum slices, ½ cup mint leaves and patties.

04. Finish with tzatziki or use mayonnaise.

Photo: Bauer/Rob Shaw

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