Middle Eastern Lamb Burger

Yield: 4 Burgers
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 500 g lamb mince
• ¹⁄³ cup Moroccan spice paste
• 1 tbsp oil
• 4 wholemeal rolls
• 4 char-grilled eggplant, sliced
• 4 chargrilled capsicum, sliced
• ½ cup mint leaves
• Tzatziki or mayonnaise, to serve

Steps

01. Mix lamb mince with Moroccan spice paste and shape into 4 even patties.

02. Heat oil in frying pan on high and cook patties 10 to12 mins, turning.

03. Fill the wholemeal rolls with char-grilled eggplant and chargrilled capsicum slices, ½ cup mint leaves and patties.

04. Finish with tzatziki or use mayonnaise.

Photo: Bauer/Rob Shaw