8 Must-Try Places For Mille Crepe Cakes In Singapore To Treat Yourself

Combining thin crepes, light pastry cream and other fillings, mille crepe cakes are a big hit among Singaporeans. While different versions of the dessert have existed for centuries, the modern mille crepe cake is said to have been invented by Emy Wada in Japan around 1985.

You’ll find various places in the city-state – from New York export Lady M to homegrown bakeries – plying the sweet treat in flavours including crowd-favourite chocolate, Japanese-influenced matcha, fruity mango and more. Here are some of our picks.

Twobakeboys

Visit the Halal-certified Twobakeboys’ recently opened cafe at Shaw Plaza (or its outlet at The Clementi Mall) to try its mille crepe cakes. Popular flavours include the earthy Thai Tea crepe cake served with Thai milk tea sauce, Double Chocolate crepe cake drizzled with a decadent chocolate sauce, and Mango crepe cake accompanied by a fragrant coconut sauce. It even has a luscious MSW Durian crepe cake for fans of the king of fruits.

Twobakeboys is at 360 Balestier Road, #03-09/K2, Singapore 329783, tel: 8782 6566 and 3155 Commonwealth Avenue West, #04-K4, Singapore 129588, tel: 8782 6566.

Lady M

Since opening its first city-state outpost in 2013 to much fanfare, Lady M has cemented its status as arguably the top spot for mille crepe cakes in Singapore. Visit its outlets at the likes of Jewel Changi Airport, Orchard Central and Westgate to tuck into gorgeous concoctions that feature no less than 20 paper-thin handmade crepes. Besides its signature cake with light pastry cream, other well-loved options include chocolate, green tea and rose, which is finished with sweet rose jelly and edible rose petals.

Lady M has multiple locations in Singapore. Visit its website for more information.

Flor Patisserie

Flor Patisserie does adorable desserts that blend Japanese ingredients, flavours and baking styles with time-honoured French pastry techniques. After previously putting out gula melaka and black sesame mille crepe cakes, its current tiramisu offering features the requisite crepes, mascarpone sabayon and espresso, and contains zero alcohol. If a slice isn’t enough, you can order a whole cake via its website.

Flor Patisserie is at 2 Duxton Hill, #01-01, Singapore 089588, tel: 6223 8628, and 53 Upper East Coast Road, Singapore 455214, tel: 6974 9885. Closed on Mondays. Visit its website for more information.

Awfully Chocolate

Chocolate lovers would do well to nab the mille crepe cake from Awfully Chocolate. Besides its many stores in the central district, they also have cafes at VivoCity, The Star Vista and Greenwich V. Here, the mouth-watering dessert is composed of about 20 layers of delicate dark chocolate crepes and light and silky cocoa cream. Pair it with a strong cup of coffee for the ultimate afternoon pick-me-up.

Awfully Chocolate has multiple locations in Singapore. Visit its website for more information.

Classic Cakes

This spot is run by a corporate worker turned bakery owner. Get the original mille crepe cake that’s made with real vanilla pods and a splash of liqueur, and has a caramelised sugar surface. Alternatively, try the kid-friendly apple version filled with apple slices infused with cinnamon, nutmeg and lemon juice or the chocolate chip option crafted with dark chocolate flakes. Other choices include matcha and durian.

Classic Cakes is at 41 Sunset Way, #01-06, Singapore 597071, tel: 6762 8019, and 52 Siglap Drive, Singapore 456175, tel: 6246 4151.

Henri Charpentier

Originally from Japan, Henri Charpentier is known for its delicious desserts made with high-quality ingredients. With their updated mille crepe cake, which is available in the form of a slice or as a whole cake, you’ll be treated to 11 layers of handmade crepes, custard cream, fresh cream and some strawberry jam for good measure. The brand’s famous financiers and cheesecakes are also worth trying.

Henri Charpentier has multiple locations in Singapore. Visit its website for more information.

Mille Crepes Cake

On the hunt for a mille crepe cake to take to a party or gathering? Consider this home-based business that makes its handcrafted cakes in small batches daily. The current flavour slate includes classic renditions such as chocolate, vanilla and pistachio, as well as locally inspired creations like taro and pandan coconut. Those attempting to cut down on their sugar intake can request for their confection to be made with stevia instead.

Visit its Instagram page for more information or order here.

Chateraise

With outlets scattered all across the city-state, Chateraise is a convenient pick to satiate your mille crepe cake cravings. You can select from choices including the standard White Zebra made with fresh cream; Tiramisu that offers a pleasing coffee hit; and bittersweet Uji Matcha that comes with matcha-flavoured cream, sweetened red beans and a bottom layer of sponge cake spiked with brown sugar syrup.

Chateraise has multiple locations in Singapore. Visit its website for more information.