Miso Udon Soup

Ready in minutes, this Japanese classic miso udon soup is nourishing, comforting and so easy to make!

Yield: 4-6 Servings
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 6 cups water
• 1/3 cup white miso paste
• 3 cm piece ginger, peeled, finely sliced
• 220 g dried udon noodles
• 1 bunch baby bai cai, trimmed, roughly chopped
• 100 g oyster mushrooms, halved
• 1 tbsp mirin
• 300 g silken firm tofu, cut into 2 cm cubes
• Sliced green onions, to serve

Steps

01. In a large saucepan, combine water, miso and ginger. Bring to boil on high. Reduce heat to low and simmer 5 mins.

02. Stir in noodles, bai cai, mushrooms and mirin. Simmer 4 to 5 mins until noodles are tender.

03. Add tofu, stirring gently. Cook 1 min. Serve topped with green onion and accompany with soy sauce, if liked.

Photo: Bauer/Rob Shaw