Comforting Miso Udon Soup For A Light & Healthy Meal

Healthy and light, but nonetheless inviting, this Japanese miso udon is a warm and inviting meal with hearty additions of mushroom, bok choy and tofu.

Yield: Serves 6
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 1 piece 3 cm fresh ginger, finely sliced
• 6 cup water
• ¼ cup white miso paste
• 220 g packet udon noodles
• 1 baby bok choy, trimmed, chopped
• 100 g oyster (or shiitake) mushrooms
• 1 tbsp mirin
• 300 g packet firm tofu, cubed
• Green onion, sliced, to serve

Steps

01. Place ginger in a large saucepan with water and miso paste. Bring to the boil on high.

02. Reduce heat to low and simmer for 4-5 mins. Stir in udon noodles, baby bok choy, mushrooms and mirin.

03. Cook for 4-5 mins until noodles are separated. Add tofu, stirring gently. Cook for 1 min. Serve topped with sliced green onion.

Photo: bauersyndication.com.au