Photo: bauersyndication.com.au
Savoury, earthy flavours of this mushroom sauce are accompanied by generous chunks of button mushrooms that make a divine pairing with your steak, chicken chop or even a scoop of clumpy mashed potatoes.
Yield: Serves 4
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 2/5
Ingredients
- 40 g butter
- 400 g halved button mushrooms
- 1 crushed clove garlic
- ¾ cup beef stock
- ¾ cup pouring cream
- 2 tbsps chopped fresh flat-leaf parsley
Steps
01. Melt butter in pan over medium-high heat; cook mushrooms, stirring, until browned. Add garlic; stir for 1 min.
02. Stir in beef stock and cream; simmer until thickened slightly.
03. Stir in parsley. Serve with steak.
Photo: bauersyndication.com.au