A Sexy New Steakhouse, Tiong Bahru Bakery’s Revamp & More: New Cafes & Restaurants (Nov 2025)

Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new cafes in Singapore, upcoming restaurants, the best places for your after-work tipple, and what else is new in the food scene. Bookmark this page for monthly updates.

New Cafes, Restaurants & Menus in Nov 2025

For your next date night: 54° Steakhouse

Pen this down for date night with the hubs: 54° Steakhouse.

With a name that nods both to the perfect temperature for a medium-rare steak and its unit number on Amoy Street, it offers a semi-formal setting that doesn’t feel too stuffy — the kind of place that sets the tone for an elevated night out (and possibly a sexy night in afterwards).

Obvi, steaks are the stars here, sourced from reputed international producers, such as Black Onyx Angus by Rangers Valley, and grilled over ironbark wood and binchotan on a custom grill. I started with the Black Onyx Angus by Rangers Valley striploin ($78 for 250g), which set the bar high with its deep, beefy flavour and tender, succulent texture. Enhanced by a proprietary seven-spice blend, it needed no other condiments. Moving on, the USDA Prime Linz Heritage Angus ribeye ($138 for 400g) held its own — texturally satisfying, but didn’t quite wow like the Black Onyx striploin — and paired well with the 54° steak sauce. For those craving fattier cuts, go for the richer Satsuma wagyu striploin A4 ($98, $170g).

The starters also get their own spotlight. Begin with the pillowy Housemade Butter and Potato Brioche ($8) served with a decadent trio of butters and beef tallow, then try the velvety Pan-Seared Foie Gras ($28), its richness cut through with mirin-glazed red currant. If you’re feeling fancy, the Cold Capellini ($58) is worth ordering, with creamy langoustine tartare, Siberian sturgeon caviar and a tangy sherry vinegar dressing.

54° Steakhouse is at 54 Amoy St, Singapore 069880. Visit its website for more information.

The Marmalade Pantry reopens at Ion Orchard

If you’ve been strolling around Ion Orchard, you might have noticed that The Marmalade Pantry has shifted to a new spot. Flaunting warm citrusy shades and cosy, sophisticated decor infused with biotextile accents, it’s an inviting space, whether to linger with a girlfriend after shopping or for a leisurely meal with the fam.

The menu has been refreshed too — think Ion-exclusives that give comfort fare a modern spin. Even for a spice lightweight like me, the Northern Thai-inspired Smoked Duck & Coconut Curry Linguine ($24) is a winner. It delivers the type of heat that makes your brow glisten, but is also addictively punchy and creamy with the most tender smoked duck slices. The Barramundi Assam Risotto ($27) is also pretty solid, with the fish cooked decently, and the skin crisped just right. But what shines is the tamarind risotto; al dente with a bright, tangy flavour profile.

The subtly sweet, earthy Orange & Carrot soup ($12) brightened with zesty notes, is a great starter (and would totally encourage little ones to drink their veggies). Though at the price, I wish it came with bread included to mop it up (add-on $2 for multigrain slices). For dessert, the Raspberry Apple Cobbler ($16) with a crumbly oat topping and succulent apple chunks is a reliable choice. Otherwise, save your calories for the Ice Tahini Latte ($8) with thick roasted sesame paste and honey — totally decadent.

While you’re there, also check out the store-exclusive merch wall, with the likes of tumblers, tote bags, candles and even jars of marmalade. I recommend grabbing a tin of Rocky Road cookies.

The Marmalade Pantry is at #04-11, Ion Orchard, 2 Orchard Turn, Singapore 238801. Visit its website for more information.

Tiong Bahru Bakery refreshes its OG flagship

You can now find Tiong Bahru Bakery outlets dotting the island, but its Eng Hoon Street cafe is where it all began. 14 years on, the flagship has emerged from a major refresh, now sporting quirky illustrations, croissant-shaped mirrors and door handles, and a sprawling pastry counter that anchors the space. The menu has been overhauled too, boasting over 45 new items, including Eng Hoon exclusives.

The vibrant sweet pastries are a visual feast, but it’s the savouries that got my attention. The Chicken Meatball Marinara Danish, with its hearty, juicy chicken meatballs, hits the spot, as does the flavourful Shabu Beef & Kimchi Lattice with gochujang that isn’t too salty or spicy (both $8).

For sweet options, I say go for the Raspberry & Vanilla Cream Ribbon that oozes with a tangy-sweet raspberry centre and crackling shell, as well as the Mango Sticky Rice Danish with a layer of glutinous rice that reimagines the beloved Thai dessert as a viennoiserie. The Black Sesame & Matcha Danish goes full-on indulgent with a slab of matcha nama chocolate, though the chunk might be a touch too dense, especially paired with black sesame paste, for my liking. There’s also a series of shio pan, from the outlet-exclusive Maple, Bacon & Pecan Shio Pan ($5) to the Milo Dinosaur Shio Pan. Launched in Aug as a limited-edition SG60 bake, the latter has returned as a mainstay.

Beverage-wise, you’ll get creative drinks joining TBB’s coffee staples, including the Cold Brew Royale, Banana Caramel Latte, and speciality matcha drinks like the Dark Cherry Matcha.

Tiong Bahru Bakery (Eng Hoon) is at 56 Eng Hoon Street #01-70, Singapore 160056. Visit its website for more information.

New Cafes, Restaurants & Menus in Oct 2025

Artichoke is now a pizza joint

15 years since it opened its doors serving Middle Eastern cuisine, Artichoke has retired the mezze and kebabs and has rebranded as what it bills as a new-school pizza joint. Fronted by chef and TV personality Bjorn Shen, the refreshed concept at New Bahru promises a pizza experience made unapologetically for Singaporeans.

The pies start with high-hydration dough that gives way to crisp, airy crusts. From there, Bjorn piles it on — just the way he says Singaporeans like it — serving them as Slabs (Sicilian-style rectangles with cheese on the bottom for a crispy undercrust), the Stacks (double-stuffed stacks), and the Rounds.

The round Tropic Thunder ($32) sees a fried-then-baked chewy crust, crowned with Parma ham, burrata, ginger flower, honey, and yes, jackfruit — an offbeat combo that somehow works (unless you’re not a jackfruit fan). Fans of sweet-savoury pairings should also eye the Bacon Apple Pie ($32), with apple butter and apple slices balancing salty pancetta. Prefer something with heat? The Stacks-style Dirty Duck ($30) doesn’t hold back — loaded with shredded duck leg tossed in Balinese spice, snake bean lawar and a fiery sambal matah.

Other grub worth ordering: the Super Crunchy Fried Chicken ($24) is exactly as advertised and comes served with za’atar honey and Lebanese garlic sauce; the flavour-packed Creamy Green Harissa Prawn Spag ($34) with just enough spice to hit the spot; and the Beef Lasagna Nuggets ($16), parcels with a crisp shell and a gooey, addictive lasagna centre.

Artichoke is at #01-02 New Bahru, 46 Kim Yam Rd, Singapore 239351. Visit its website for reservations or more information.

Feast food hall opens at Weave

For your next fam outing to Sentosa, you can fuel up at the newly opened Feast food hall at Weave, which serves up a slew of Asia’s most beloved street eats, from local cuisine to Thai and Vietnamese fare, across 10 stalls.

Take your pick from Pad Thai Prawn ($12), and Pad Kra Pow with Egg ($10) at Thai’d Up, to comforting beef pho and Grilled Pork Jowl Banh Mi ($10) from Banhpho Social Hut. Meanwhile, Woksmith reimagines Malaysian street food with a side of wok hei, such as Penang Char Kway Teow with salted egg ($11), alongside crispy Prawn Paste Chicken Mid Wings. In the mood for something soupy? Noodle House serves slurp-worthy bowls like the Superior Noodle Soup ($15.50), KL Premium Pork Noodle Soup ($14.50), and a Singapore Oyster Laksa ($12).

There’s also a dedicated cluster of Muslim-friendly stalls, from Grain & Padang with a vibrant nasi padang spread to Le Mak’s Chick for nasi lemak that can be amped up with indulgent add-ons like muar otah, deep-fried rempah chicken leg and sambal bakar fish.

Feast is at Weave, 26 Sentosa Gateway 098138, #02-201 to 203 & 210-212 Weave. Visit its website for more information.

The Great Lobster Feast at Singapore Marriott Tang Plaza Hotel

Dive into a Great Lobster Feast at Singapore Marriott Tang Plaza Hotel, with the crustacean and other seafood taking centre stage across various cuisines and dishes.

Start at the Oceanic Delicacies live station, home to two new headliners — Oven-Baked Lobster with Creole Mayonnaise and Grilled Octopus Tentacle with Curry Cauliflower Gel, Mango and Pomegranate. Then make a beeline for the Seafood on Ice station, piled high with sustainably sourced slipper lobsters, live prawns, scallops and mud crabs.

Lobster lovers are in for a treat. The crustacean makes multiple appearances, from Slipper Lobster Laksa and Grilled Lobster with Curry Hollandaise Sauce to Stir-Fried Ramen with Lobster Chunks in Tomato Sauce. Need a palate reset? Swing by the Carving Station for the slow-roasted Irish Beef Hammer Shank, or load up on local-style comfort plates like Chicken Rice and Singapore Chilli Crab with mantou.

The Great Lobster Feast dinner buffet is available on Fridays and Saturdays, but if you can’t make it, there’s always the Taste of the Ocean, available daily with 60 seafood delights, premium carvings and Asian gourmet fare.

The Great Lobster Feast is at $118++ (adult) and $42++ (child), available till Nov 30, 2025, for dinner on Fri and Sat (6pm to 9.30pm) only. The Taste of the Ocean buffet is available for lunch and dinner daily (except Fri and Sat evenings, and Sunday Brunch), from $68++ (adults) and $42++ (child). Visit Singapore Marriott Tang Plaza Hotel’s website for reservations or more information.

Bulgogi Syo teams up with Culinary Class Wars’ chef Choi Hyun-seok

If you’ve binged Netflix’s Culinary Class Wars, you’ve probably wished you could actually taste the dishes instead of just drooling at the screen. Now you can, without having to hop on a flight to South Korea. Chef Choi Hyun-seok, who also helms fine dining outfit Choi Dot in Korea, has brought four of his creations straight to Bulgogi Syo in Singapore.

One of them is Vongole Sujebi ($21.90, exclusively for members), which made its appearance on Culinary Class Wars. And it’s my fave of the four. Expect a rich, buttery clam broth with soft, chewy hand-torn squid ink noodles. It leans indulgent, so it’s best shared. Also on the show: Jang Trio ($39.90). The Omugi beef is tender and beefy, coated in a house-aged doenjang butter. It’s meant to be eaten in one bite — piled onto rice with a pickle and sauce — but honestly, I like it just as much on its own.

The Fresh Omugi Beef Yukhoe Sotbap ($25.90) has a subtly spicy kick, with the tender barley-fed beef (torched for extra smokiness) lightly seasoned to showcase its flavours. Pretty yummy. Meanwhile, the Daegu-style Maeun Dwaeji Galbijjim with Triple Cheese Risotto ($25.90) isn’t your usual risotto — think more along the lines of cheesy baked rice layered with a nutty cheese blend and tender pork shoulder in a savoury-spicy housemade sauce.

Available at Bulgogi Syo outlets at Suntec City, Bugis Junction, VivoCity and The Woodleigh Mall. Visit Bulgogi Syo’s website for more information.

New Cafes, Restaurants & Menus in Sep 2025

Yeast Side is now at Serangoon Gardens

Yeastside has arrived at the North-east side! With three other locations across the island, it has opened at MyVillage in Serangoon Gardens. Even better, there’s a children’s corner for the little ones, with more kid-friendly programmes coming soon.

Craving pizza? The slow-fermented sourdough pies here (served from 12pm) are made in-house with premium flour and Italian olive oil. The crust leans softer and chewier, with blistered tops. We tried the Char-grilled Chicken Pesto ($24), which offered hearty chicken chunks, tomato, onions and flavourful pesto.

Swing by before 2pm to get your hands on the focaccia sandwiches. Mr Crabs ($18) features crisp, airy focaccia stuffed with succulent crab meat and a noticeable (but manageable) zing from green harissa. Look out for the Serangoon-exclusive Miso Prawn Katsu — think golden prawn katsu with a sweet-savoury housemade honey red miso butter. The Let’s Caulihummus ($16) is a surprise hit. Think tender, light charred cauliflower bites perfectly spiced with za’atar atop creamy hummus that boasts toasty notes. Other bites include the crispy Spicy Popcorn Chicken ($16), tater tots and salads.

While the kids are playing, adults can kick back with interesting craft beers. These are served on rotating taps featuring seasonal brews rought in exclusively for Yeastside, which you won’t find anywhere else in Singapore.

Yeast Side is at 1 Maju Ave, #01-26/27/28 My Village, Singapore 556679. Visit its website for more information and outlet locations.

Violet Oon debuts a new Peranakan bakery and cafe

After unveiling her new Dempsey restaurant earlier in May this year, Violet Oon is rolling out the 54-seat Bibik Violet located at Temasek Shophouse in Orchard. A more approachable offshoot of the Violet Oon brand, it’s set to open on Sept 29, 2025, with an all-day menu. Swing by for a light bite of breakfast classics — think kaya toast with kopi or teh, soft-boiled eggs, hae bee hiam toast, and mee siam. Feeling hungrier? Go all in on hearty Peranakan classics like buah keluak pork ribs, chicken curry, babi pongteh, ayam goreng berempah, and chap chye, all served with rice. According to Violet Oon, prices will be more accessible.

Of course, there’s the quintessential traditional kueh and pastries, from Nonya kueh to sugee and pandan cake. And yes, like all Violet Oon spots, expect vintage vibes, from original Peranakan tiles to charming retro furniture.

Bibik Violet is at #01-05 Temasek Shophouse, 28 Orchard Road, Singapore 238832. Visit its website for updates.

An all-you-can-eat wagyu feast at Lime Restaurant

Run, don’t walk, because Lime Restaurant at Parkroyal Collection Pickering is dishing out all the wagyu you can nosh on. Every Thursday to Sunday, from Aug 29 to Oct 12, the restaurant is dishing out a surf-and-turf extravaganza spanning lunch, dinner and its Cheers O’Clock bottomless afternoon teatime buffet

Highlights include Miyazaki Wagyu grilled over Binchotan charcoal on a Konro grill, Korean-style Wagyu Tartare, tempting roasted MB6 Wagyu Striploin, and a decadent Foie Gras Wagyu Burger. Pasta and pizza fans can dig into Pappardelle with Wagyu Ossobuco Ragout or a Tandoori Wagyu Pizza, or if you’re craving Asian flavours, can dive into Steamed Korean BBQ Wagyu Bun, Thai Massaman Wagyu Brisket Curry, and Wok-Fried Wagyu Beef Cheek Hor Fun.

It’s not a beef-only affair. There’s also a seafood spread, with fresh Boston lobster, snow crab, sambal stingray and a spicy Indonesian curry crab.

Sat & Sun
Lunch (11.30am to 2.30pm) and Cheers O’Clock teatime buffet (3pm to 5pm)
$98++ per adult and $49++ per child

Dinner
Thursday and Sunday: $108++ per adult, $54++ per child
Friday and Saturday: $118++ per adult, $59++ per child

Lime Restaurant is at Parkroyal Collection Pickering, Singapore, 3 Upper Pickering St, Singapore 058289. Visit its website for reservations and more information.

New Cafes, Restaurants & Menus In Aug 2025

Pierre Herme lands in Singapore

There’s no need to hop on a plane for one of Pierre Herme’s famed macarons and cakes. The pastry legend has opened his first Singapore outpost at Weave, Resorts World Sentosa. It’s the brand’s first store in Southeast Asia, and also its largest flagship in the world.

Of course, there are his world-famous macarons, with 10 signature flavours like the iconic Ispahan (rose, lychee, raspberry), and rotating picks like the unique Olea (tomato leaf and black olive). Plus, classic viennoiserie (from $4.50), indulgent pastries, and gorgeous cakes. Don’t miss the Singapore-exclusive Tartine Infiniment Cacahuete, a peanut tartine resembling the locally beloved kaya toast, with crunchy peanuts, praline and caramel. 

Cool off at the first-ever Pierre Herme Ice Cream Bar, featuring macaron-inspired flavours (from $6 a scoop) like Montebello (strawberry with pistachios). The Ispahan, swirled with fruity notes and textures, is a perfect introduction. Or get yourself an Iced Brioche Sandwich, an update on an ice cream sandwich. The kids will love this one, too.

Also check out the Barista counter, where you can sip on the coffee as well as the brand’s take on bubble tea with housemade tapioca pearls and fruit spheres. Flavours are inspired by the macarons, from Ispahan to Matcha and Jardin de Pierre.

For a spot to rest your feet, head upstairs to Table by Pierre Herme, the brand’s sit-down dining concept, where you can enjoy savoury plates and elevated plated desserts in a chic, intimate setting. 

Pierre Herme is at Weave, 01-234/234A, 26 Sentosa Gateway, Resorts World Sentosa. Visit its website for more information.

Singapore’s first Coach Coffee Shop is here

Just steps away from Pierre Hermes, the Coach Coffee House — Singapore’s first — has also opened at Weave. It comes after the brand’s first dining concept on our shores, The Coach Bar at Coach Play Singapore Shophouse on Keong Saik Road.

Styled after a classic New York coffee shop, the 35-seater offers both indoor and alfresco seating —but with limited spots, takeaway might be your best bet.

If you’re looking to cool off with a fun treat, the Iced Chocolate ($8.50) will be a hit with young ones — it comes as a set with milk, chocolate syrup, and C-shaped chocolate popsicles. Our little companion loved concocting her drink and slurped up every last drop. Heads up: It may induce a sugar rush and extra energy.

And obviously, you’ll want to try the Singapore-exclusive Chilli Crab soft serve ($9). While we’d expected a chilli crab sauce atop soft serve, it came instead in a head-turning deep orange hue, crowned with a mini mantou. It’s smooth and creamy, but also sneakily spicy, starting mellow with an authentic chill crab flavour before the spiciness hits (and lingers). Don’t say we didn’t warn you.

To satisfy hungry bellies, there’s hearty American fare like the Wagyu Beef Hotdog ($15), featuring a juicy sausage tucked in a soft, buttery brioche, and The Reuben sandwich ($19). This is a hefty stack generously stuffed with tasty corned beef slices, sauerkraut and Swiss cheese, and crispy chips on the side — good for sharing as a light lunch. For a sweet snack, go for the crullers, doughnuts and cinnamon rolls (from $5).

The Coach Coffee Shop is at 26 Sentosa Gateway, #01-224/225/226, Singapore 098138. Opens daily from 9am to 8pm.

Hong Kong classics at the new Keming Bing Sat

A new cha chaan teng has landed in Singapore, bringing with it Hong Kong-style comfort fare given a new-age spin. First launched in 2019, Keming Bing Sat has quickly grown to over 140 outlets across mainland China and Hong Kong. Its latest outpost is now open at Plaza Singapura, marking the brand’s debut in Singapore.

The star of the menu is the Char Siew Rice ($10.90), said to be cooked using secret techniques of a Hong Kong roast meat master with 40 years of experience, paired with a secret in-house sauce of 23 ingredients, and two soft sunny-side-up eggs. The char siew comes thick-cut with generous slivers of fat (if that’s your thing), though the meat leans on the firmer side. It’s a decent bowl for the price, but not exactly unforgettable. In fact, I enjoyed the Scallion Oil Chicken Chop Rice more, a juicy and crisp golden-brown chicken chop, heaped with fragrant scallions and a dab of sweet caramelised onions (wish there was more of this) over rice.

For smaller bites, go for the signature Snack Platter ($8.80++) with soya sauce chicken wings, curry fish balls, fried fish cakes, and Hong Kong-style cheong fun — soft, smooth rice noodles doused in a sweet-savoury peanut sauce — that’s a yummy combo. The adorable Happiness Lava Egg Waffles (from $3.80 for two) are soft, spongy, and filled with gooey cheese, while the Lava Ovaltine Toast ($7.90) is a sugar lover’s dream — oozing with a sweet creamy mix of milk, condensed milk, and whipped cream, and topped with a generous sprinkle of Oreo crumble.

Its beverage options will be sure to win hearts, with cute little ice bears floating atop, be it the Signature Iced Lemon Tea ($4.90), the fragrant Little Bear Iced Hong Kong Milk Tea ($4.90) or the Dreamy Blue or Pink Bear Sodas ($5.90).

With its comfort food classics, casual, kid-friendly vibes (the frosty bears will certainly delight young ones), and wallet-friendly prices, Keming Bing Sat is a fun spot for casual family meals — just be prepared for queues during peak hours.

Keming Bing Sat is at #B2-01 Plaza Singapura, 68 Orchard Road, Singapore 238839.

1-Alfaro opens at Labrador Tower

Pencil in this spot for your next date night with hubs — Italian restaurant 1-Alfaro at Labrador Tower. Its Pasir Panjang locale might seem a little far-flung, but it’s surprisingly convenient given how it’s located just steps away from the Labrador MRT station.

The draw? That magnificent view. From its 34th-storey rooftop locale, you’ll get jaw-dropping unobstructed views of the ship-dotted southern sea and a golden sunset (pro tip: make a reservation for 6.30pm). The space is divided into La Torre, the restaurant, and the breezy outdoor La Luna bar.

Now, the food — it’s a love letter to Italy’s northern Emilia-Romagna region. Start with moreish bites like the Fried Lasagna ($18++ for five), crispy nuggets enveloping beef ragu and pasta sheets in a vibrant Bagnetto Rosso (red sauce), and Stecco Petroniano ($14++ for two) – aromatic mortadella and sharp provolone bound with creamy bechamel, snuggled in a crispy fried coating. Then dive into the pasta. The Tagliatelle is swirled with a ragu of Wagyu D Rump beef slowly cooked in cow’s milk till tender, then blanketed with bechamel espuma for extra richness. Another contender is the “Curzoli Romagnoli” Thick Egg Pasta with juicy clams and thick, chewy pasta in a lemon butter sauce. Half portions are $14++, full plates $28++.

The USDA Prime Heritage Linz Ribeye on the bone ‘Costata’ ($148++ for 600g) is made for sharing, grilled on charcoal till perfectly pink, tender and smokey. Tasty sides like tender wood-fired asparagus ($16++) and fried cauliflower florets ($18++) with Pecorino and Parmigiano Reggiano complete the meal.

If there’s room for dessert still, make it the Italian Trifle “Zuppa Inglese” ($15++) layered with soft Savoiardi biscuit, pastry cream, chocolate mousse, raspberry gel and fresh raspberries for a sweet, balanced finish.

1-Alfaro is at 1 Pasir Panjang Rd, #34-00 Labrador Tower, Singapore 118479. Visit its website for reservations or more information.

Papi’s Tacos has a new outlet in Jalan Besar

If it’s taco night with the fam, swing by Papi’s Tacos’ newest Jalan Besar outlet — its fourth —decked out in the brand’s signature vibrant decor and bursting with bold Mexican flavours.

Alongside fan favourites, sink your teeth into two outlet exclusives. Try the Duck Confit Tostaditas ($16++ for two) stacked with tender pulled duck, rich mole salsa, and orange-ancho chile–infused white onions that lend sweetness. They’re flavour-packed, though a little petite for the price. The Braised Beef Tongue Tacos ($21++) are for the adventurous. The slow-braised beef tongue is tender with crisp bits, and we’re pleasantly surprised that it has just the slightest hint of gaminess.

A standout? The Quesabirria Tacos ($28) that’s all about the smokey tender, braised Australian beef brisket and oozy mixed cheese nestled between pan-fried corn tortillas. On the side, a savoury, piquant smoked chili broth and sour cream. We also sampled the crispy, hearty Grilled Chicken Quesadilla ($17), loaded with chicken chunks, and the Tacos de Cochinita Pibil ($17), featuring tender house-smoked pork belly – though the latter could’ve used a bit more punch.

Papi’s Tacos is at 149 Tyrwhitt Rd, Singapore 207562. Visit its website for reservations or more information.

Jumbo Premium launches at Weave, Sentosa

The next time you’re at Sentosa for a family day out (like a trip to the new Singapore Oceanarium), there’s a new restaurant to satisfy rumbling bellies — Jumbo’s first Premium outlet. The 140-seater space is sleek yet welcoming, with warm wood finishes and two spacious private rooms that each seat up to 24, perfect for multi-gen family meals or special celebrations.

What sets this outlet apart? A menu of specially crafted dim sum and dishes available only here, from 9am to 5pm, daily. One must-try: the Red Ruby Dumplings with tender wild mushrooms , topped with rich truffle sauce. Another standout is the Beef Tripe in Satay Sauce ($16.80++/portion), where honeycomb tripe is cooked till tender and cloaked in a spicy ‘sha cha’ sauce. Kids and grown-ups alike will be charmed by the quaint carrot-shaped Ham Sui Kok with Minced Meat ($6.80++/3pc), as well as juicy Pan Fried Iberico Pork Buns ($8.80++/3pc).

Meanwhile, the a la carte menu showcases Jumbo Seafood’s well-loved dishes, available from 11.30am to 10pm. Think iconic Chilli Crab, of course, but also inventive newcomers like Chilled Prawns with Pomelo in Thai-style dressing ($18++) and a luxe stir-fry of Asparagus with Black Truffle Sauce and Scallops (from $38++).

Jumbo Premium is at 26 Sentosa Gateway, #B1-202/203, Resorts World Sentosa, Singapore 098138. Visit its website for reservations or more information.

New Cafes, Restaurants & Menus In May 2025

Heritage family recipes at Violet Oon's new Dempsey restaurant

Say hello to Violet Oon's stunning new Dempsey outlet. The space is gorgeous, from the elegant main dining room for date night to private spaces for special occasions (especially when you're out to impress the in-laws). Also spot the salvaged Peranakan tiles thoughtfully worked into the decor. For pet owners, the outdoor veranda welcomes furry companions, while the on-site edible garden adds a charming touch.

Classics aside, the refreshed menu sees Dempsey exclusives like the zesty, spicy Kerabu Kacang Botol ($18++), crunchy winged beans tossed in sambal belacan and lime, and the savoury Hati Babi Bungkus ($24++), fried springy balls of spiced pork liver wrapped in caul fat, usually saved for special Nyonya feasts.

The Assam Nanas Barramundi ($32++) pairs grilled local barramundi with a vibrant and addictive pineapple and ginger flower compote. There's also Gulai Nangka ($28++), a Nyonya classic of young jackfruit and prawns in turmeric coconut gravy with salted fish for a savoury hit that's best eaten with a bowl of fluffy rice. Violet's Oon version of the Daging Panggang Sambal Hijau ($69++) gets a modern spin with wagyu rib-eye, topped with vibrant green sambal and crispy garlic chips. We just wish the doneness was more even.

For dessert, try the soft roti jala with a thick goopy banana pengat ($16++), and the Coconut Delight ($16++) - coconut jelly, with coconut flesh, water and ice cream for a cool, refreshing end to a rich spice-laden meal.

Violet Oon at Dempsey Hill is at 7 Dempsey Rd, #01-05, Singapore 249671. Visit its website for reservations or more information.

Here's the scoop on the latest gelato spot in town: Messina

Gelato Messina has finally landed in Singapore and we're already melting. With a cult following in Australia, the artisanal gelato brand is best known for its farm-to-cone ethos — in fact, it has its own dairy farms. Milk is sourced from its herd of Jersey cows, prized for producing milk that’s higher in fat and protein, resulting in an ultra-creamy gelato base. It also grows its own ingredients like hazelnuts, honey, and mint, and takes pride in making all inclusions and mix-ins from scratch — think house-made chocolate, chewy brownies, and rich dulce de leche.

Each flavour is churned fresh on-site daily in small batches to maintain peak freshness and texture. There’s no shortage of variety either: 35 core flavours form the backbone of the menu, accompanied by five rotating weekly specials created by Messina’s inventive chefs. For Singapore, the team has also crafted five Singapore-exclusive flavours. Highlights include Singapore, How You Durian? (a coconut gelato swirled with durian jam and durian cake), Kaya Toast, Teh Tarik, Tau Huay, and Yolk’s On You, a salted egg yolk gelato with gula melaka caramel.

Prices start at $7.50 for a single scoop, with double and triple scoops going for $10 and $12, respectively.

Gelato Messina is at 1 Club Street, Singapore 069400. Visit its website for more information.

Mare Hachikyo opens at Palais Renaissance

If you've seen clips of overflowing ikura on social media, well, then you have Mare Hachikyo to thank for it, the OG creator of the concept. And now, it has made its first overseas debut in Singapore at Palais Renaissance! Dive into its kappo-style menu that celebrates Hokkaido ingredients (90% sourced directly) and flavours. Yes, you can expect its signature Tsukko Meshi - rice overflowing with ikura - as part of its donabe.

Opt for a 9-course omakase dinner ($228++) or 3- to 5-course lunch sets ($68++ to $108++).

What we enjoyed: the Signature Hokkaido Temaki, creamy bite of fresh kegani (hairy crab), briny pearls of ikura, and sweet uni over Hokkaido's Yumepirika rice, wrapped in crisp toasted seaweed. Then a soothing Kinki Aonori soup with buttery kinki fish and a subtle seaweed fragrance.

Tender with a rich beefy flavour, the Hokkaido Kuroge Wagyu Tenderloin comes smothered in a special onion sauce. This is yummy — intensely sweet and oniony with a light crunch. You'll also get a trio of sashimi, each thoughtfully paired: hirame red sea bream with shio kombu, silky scallop with a salty lemon dip, and rich, buttery chutoro served alongside sweet Hokkaido corn. 

The main event is the Zuwaigani Donabe, served three ways — first on its own with snow crab and trout, then with scoops of ikura accompanied by boisterous cheers of “Oisa!" (They won’t stop till you say so, but two to three scoops keeps the balance just right). And lastly, with warm dashi as a comforting chazuke.

To finish, we had Azuki & Warabi Mochi Monaka with strawberries. You can also opt for a sake tasting flight to accompany your meal, with Hokkaido sake from a floral and fruity Kunimare Kasen sake to the Sharper Kinteki Junmai Ginjo and the smooth Otokoyama Junmai Daiginjo.

How much: $228++ for a nine-course omakase dinner. Three- to five-course lunch sets at $68++ to $108++.

Mare Hachikyo is at #01-07 Palais Renaissance, 390 Orchard Rd, Singapore 238871.

 Edo-style tempura omakase at the new Tempura Ensei

Meet Tempura Ensei, a new Edo-style tempura restaurant at Palaise Renaissance (B1-06/07). At the helm is executive chef Naruki Takeshima, who trained at Tenkane, a 120-year-old tempura restaurant in Shinjuku, Japan.

Opt for the En lunch ($128++), Sei dinner ($188++), or go all out with the Omakase ($288++) spotlighting Japan’s spring seafood. Kick things off with appetisers like Red Snapper Sashimi topped with marinated wasabi flower, and Hamaguri Owan, a delicate, lightly smoky broth made with sweet-savoury clam juice.

Now for the tempura, delicately battered with premium cold-stored Tomizawa Super Violet flour that doesn't overwhelm the ingredients' natural flavours. The kuruma ebi (tiger prawn) is tender inside, paired with its crispy head for an extra hit of rich, umami-packed crunch, while a Japanese whiting is smooth and soft. The chef will suggest the best condiments to pair with each bite.

Uni (sea urchin) tempura? Yes please. Wrapped in nori, frying the fresh Hokkaido bafun uni brings out its umami flavours, alongside a rich creaminess. Then there's tender and springy Kyoto awabi (abalone), served with abalone liver sauce that’s all sweet, earthy depth with none of the gaminess.

You'll need more room — there's a choice of either Tempura Ensei’s Tendon or Tencha — comfort food with a refined twist. Think crisp, golden tempura over fluffy Japanese rice, served with Nameko mushroom miso soup. Opt for the Tencha and you’ll get housemade katsuobushi dashi poured over for a light, fragrant finish.

How much: En lunch ($128++), Sei dinner ($188++) or Omakase ($288++)

Tempura Ensei is at 390 Orchard Rd, B1-06/07 Palais Renaissance, Singapore 238871.

Peranakan buffet at One Farrer Hotel

A free-flow of beef rendang, ayam buah keluak and Nyonya laksa? Sign us up.

One Farrer Hotel has introduced its Weekend Peranakan Buffet, held within its newly refurbished Whampoa Room, with classic and modern renditions of heritage flavours.

Expect unlimited servings of all-time signature dishes such as Double Boiled Bakwan Kepiting, Nyonya Kueh Pie Tee, Ayam Buah Keluak, Babi Pongteh, Assam Prawns, Gulai Tumis Stingray, Traditional Nyonya Kueh and assorted seafood on ice. For an elevated dinner experience, guests can indulge in additional delicacies such as fresh oysters and Nyonya Half Baked Lobsters.

How much: $58++ for lunch and $88++ for dinner respectively. $28++ (lunch) and $58++ (dinner) for seniors and children. Exclusively from 19 April to 31 May (inclusive of Mother’s Day), enjoy 30%
discount off total food bill that is valid for all guests.

One Farrer Hotel is at 1 Farrer Park Station Rd, Singapore 217562. Visit its website for reservations or more information.

New Cafes, Restaurants & Menus In Apr 2025

Savour fresh Spring flavours with Ami Patisserie's pastry-led tasting menu

Spring has sprung at Ami Patisserie and chef Makoto Arami is celebrating the season's bounty with the Spring Chef’s Table Discovery Experience. The pastry-led six-course tasting menu ($118++ per person) is enjoyed at the intimate Tsudoi Dining Room.

Egg sando meets craqueline choux with the Choux Caviar — creamy Japanese egg within a crisp airy puff, topped with creme fraiche and a generous dollop of briny Schrenckii caviar. Next up, the Hokkaido Crab Tartlette with Hotate Kobujime sees a delicate, crackling honey-brushed filo base that holds succulent Hokkaido crab, kelp-cured scallop, dashi jelly, crisp Aomori apple and more for a blend of refreshingly sweet and savoury flavours.

Our fave yet is the Awajishima Young Onion Soup (supplement of $28++) — velvety Hokkaido potato puree, Awajishima onions known for their sweetness, and brioche bread croutons. Break the Mangyetsu Japanese egg for a luxuriously creamy and comforting soup that'll have you scraping your bowl (we did!). And as a nod to the wagyu sando in chef Makoto's hometown, the Smoked Omi Roast Beef Toast sees pan-seared brioche piled with tender and beefy smoked Omi beef from the Shiga Prefecture. Sweet Hokkaido uni adds more indulgence, while wasabi cream and kinome leaf give it a subtle zing.

For dessert, Spring fruits take centre stage, like the Japanese Spring Citrus with Setoka and Hassuku oranges, and kumquat in a gin gelee and mandarin granita, and the Strawberry Sakura, featuring vibrant Beni Hoppe strawberries on sakura rice pudding, strawberry granita, and Hokkaido milk ice cream. We finished with the oyatsu course, a gorgeously soft and stretchy warabi mochi.

$118++ per pax, available for lunch, afternoon tea, and dinner. Ami Patisserie is at 27 Scotts Rd, Singapore 228222. Visit its website for more information.

Blue Bottle Coffee is now brewing in Singapore

Blue Bottle Coffee fans, there's no need to catch a flight to get your java fix, because the famed California-born coffee chain has made its debut in Southeast Asia with a 42-seater cafe. Located within Lumine at Raffles City, it brings the brand's speciality coffee and merch that has already amassed a cult following overseas.

You'll find signature brews on the menu, including the Signature Cold Brew ($7.50), and the crowd-favourite New Orleans-Style Iced Coffee (or Nola, $8.60), a silky sweet white cold brew with roasted chicory that lends nutty notes. If you prefer a bold and earthy cuppa, order the Gibraltar ($7.50), an espresso shot mixed with a little milk. Its Drip Coffee is priced at $10 (+$1 for milk).

There are bites to nibble on, too - the coffee chain has teamed up with homegrown bakery Bakery Brera to include a variety of viennoiseries, including Singapore-inspired desserts like the Pandan Canele with a crisp caramlised exterior and creamy kaya centre ($6) and the flaky Coconut Kouign-Amann ($8) with toasted grated coconut. Other classics include Pain au Chocolat (S$8), Almond Croissant (S$8), and Triple Cheese & Turkey Croissant (S$8).

Blue Bottle Coffee is at Lumine Singapore, Raffles City #01-01, 252 North Bridge Rd, Singapore 179103. Visit its Instagram page for more information.

Tanjong Beach Club gets a makeover with a refreshed menu of wood-fired coastal cuisine

After a four-month revamp, Tanjong Beach Club reopens with a bold new look, trading its former white-and-blue for warm terracotta, yellow, red and orange tones. The redesigned space also features expanded seating, a retail space, as well as a refreshed Dining Room with natural stone flooring. The semi-alfresco setting is highlighted by a striking mural from local artist Aeropalmics, framed by lush greenery from botanical design studio This Humid House.

And it’s not just your average beach club grub on the menu, the brainchild of head chef Mong Zhen Yew (formerly of Osteria Mozza and Spago), in consultation with Vallian Gunawan (ex-head chef of Skool Kitchen Bali). The focus? Wood-fired coastal fare, charred atop a Mibrasa grill, and fueled by ironbark, binchotan, and applewood.

For lighter bites, don't miss the plump Grilled Oysters ($27/3pcs or $52/6pcs) with Mangalica lardo and garlic butter, as well as the vibrant Lobster and Tabbouleh ($32), with juicy crustacean chunks and pomelo over fluffy couscous. Larger plates include the Wood-fired Half Chicken ($36), charred and smokey with tender, juicy flesh that comes with spicy red mojo, and yoghurt crema to temper the heat. Also good is the Dry-aged Barramundi ($36 for filet, $78 whole) — dry-aged on the bone for up to a week for a firm, tender texture — paired with a light tomato vierge and caperberries. The kiddos can share your plates, but otherwise, there are kids’ options such as Fish & Chips ($20), the Junior Burger with Tajima wagyu ($22) and Spaghetti Pomodoro ($18).

Even desserts are smoke-kissed — the luscious muscovado butterscotch drenched Sticky Date Pudding ($18) paired with house-made smoked milk ice cream is a winner.

Take note that after 4pm, the pool is off-limits to kids since the outdoor decks transition to a party zone — not that you’d want your young ones to be amidst beer bottle-wielding party-goers, anyway.

Tanjong Beach Club is at 120 Tanjong Beach Walk, Singapore 098942. Visit its website for more information.

New Cafes, Restaurants & Menus In Mar 2025

Savour Canton flavours at The Black Pearl

Fine-dining Chinese outfit The Black Pearl has opened at Odeon 333. Perched on L7 with a view of the cityscape, it's helmed by award-winning chef Dee Chan who offers a modern take on ‘Yue’ cuisine, highlighting flavours of the Greater Canton region, including Guangzhou, Hong Kong, Chaoshan, Dongjiang, and Shunde.

His award-winning Otah Mousse in Cones ($9++ per portion) playfully reimagines the classic otah. Made with Spanish mackerel, squid, and fragrant aromatics, the airy mousse delivers punchy flavour in every bite-sized treat. The gleaming Black Pearl Signature Pork Knuckle Jelly ($26++ for 6) is served chilled with a tangy lightly spicy sauce, an ode to Teochew-style black vinegar pork trotters. Meanwhile, the Black Pearl Truffle Wild Mushroom Dumplings ($9++ for 3) feature a delightfully soft and chewy skin packed with an earthy mix of flower mushrooms, chestnuts, and more.

Love Cantonese soups? Simmered till rich and viscous, the collagen-packed Shunde Style Slow-cooked Fish in Thick Broth Topped with Crispy Fish Skin ($22++ per pax) is a nourishing broth featuring grouper, fish maw, dried scallops, luffa, black fungus, and bamboo shoots. Then of course, there's char siew. The version here — the signature BBQ Premium Iberico Char Siew ( $38++ per portion) — is an indulgent treat made with Spanish Iberico pork collar for a good balance of fat and meat for a juicy bite, then smoked with thyme for a smoky aroma.

Another of chef's award-winning dishes is the Crispy Scale New Zealand Cod ($28++ per pax), pan-seared scale-side down until perfectly crisp, then paired with Pineapple & Spices Signature Sauce version (also an award-winning dish) which packs quite the heat.

The Black Pearl is at #07-11/12 Odeon 333, 333 North Bridge Road, Singapore 188721. Visit its website for more information.

Burnt Ends Bakery opens at Audi House of Progress

There’s now one more Burnt Ends Bakery, the casual off-shoot of the one-Michelin-starred Burnt Ends restaurant helmed by chef Dave Pynt — it has opened a second outlet at the Audi House of Progress. 

Chef Pynt has created an exclusive menu of reimagined German-inspired classics, a nod to the German carmaker’s roots. Alongside beloved staples, signature items include the Black Forest doughnut ($7), bursting with cherries, kirsch, dark chocolate, and vanilla bean Chantilly, and Apple Strudel doughnuts ($6), a playful take on the classic dessert. For something savoury, it has given the iconic pretzel ($9) its own touch.

For java, it boasts a dedicated production roasting facility as well as an interactive coffee brew bar. Sip on the Slayer’s Blend or try a mix of single-origin and blended coffees, all brewed with top-tier equipment. Plus, a brand-new signature drink menu is launching, featuring coffee, tea, and more, starting at $4.25.

There’s also a hidden speakeasy bar, GT Bar, starring a German-inspired beverage line-up. The wine list focuses on Rieslings and Pinot Noirs, grape varietals synonymous with Germany. For sparkling wine, guests can look forward to selections from the Champagne region in France, as well as a sparkling wine (Sekt) from Germany.

Cocktails embrace German flavours, including the “Black Forest” cocktail, a rich blend of chocolate, cherries, and Kirsch. The beer list is kept fun and approachable, featuring picks like “F*cking Hell,” a pale lager named after the Austrian village of Fugging, a nod to the German word “hell” (pale). For bites to go with the booze, there are options like currywurst, with the classic street food getting a gourmet makeover.

Audi X Burnt Ends Bakery is at Audi House of Progress, Cross Street Exchange, 18 Cross Street, Singapore 048423. Opens daily 8am to 4pm, walk-ins only.

Wine buffet at The Winery Gourmet Bar

Monday plans? Consider them sorted.

Located in Siglap, The Winery Gourmet Bar has rolled out a wine buffet deal every Monday, where you can sip on two hours of free-flow wine & prosecco from a select list for $38++. And if you can't make it on Mondays, there's the Wednesday deal — $88++ for two selected bottles of wine. Also explore its walk-in cellar with over 150 wine labels from $65. Plus, the medieval-inspired decor adds to the vibe.

Pair your wine with equally tempting menu options, starring modern European delights by chef Zoel Chung like the Signature Gambas al Ajillo ($28++) — wild-caught tiger prawns in smooth premium olive oil and crispy garlic, served with sourdough to soak it all up. We also savoured the seasonal Fig & Burrata Salad ($26++), where creamy burrata meets earthy pumpkin seed pesto and crispy iberico paleta crumbs for a tasty blend of flavours and textures.  

For mains, definitely go for the 24-Hour Slow Cooked Short Ribs ($48++) — meltingly tender and paired with a deep beef jus, celeriac puree and a crackling sago chip. There's also the 36 Hours Lamb Shoulder ($48++) with Avruga caviar and black garlic puree.

The Winery Gourmet Bar is at 907 E Coast Rd, #01-03 Springvale, Singapore 459107. Visit its website for reservations or more information.

Dian Xiao Er Prestige opens its first outlet at Great World

Dian Xiao Er has debuted its first Prestige outlet at Great World, a 170-seater featuring two VIP rooms (seats 14) and seven semi-private rooms (seats 10) that are great for convivial family gatherings — plus signature and exclusive dishes to enjoy.

Start on Tropical Seafood Crunchies (dragonfruit and melon with prawn and scallop in a crackling shell $10.90++ for 6) — great for kids and grown-ups alike — and succulent Abalone (from $29.90++ for six) in a tangy, subtly spicy garlic dressing. The Double-boiled Sea Coconut Kampong Chicken ($12.90++) delights with its subtly sweet, clean yet full-bodied flavour, tender chicken, and conpoy. For something more robust, the Golden Prawn Broth with Crispy Rice ($38.90++, serves four) delivers richness with a touch of heat.  

We're still thinking about the House-special Fragrant Celery Sauce Fish Slices ($17.90++), silky smooth and soft Toman fish slices doused in a piquant sauce. You can also opt for a whole fish, prepared with either Soon Hock or Sultan King. For meat lovers, the signature Herbal Roast Duck (from $18.50 for 1/4 duck), made with Cherry Valley ducks, offers a rich herbal flavour, while the Spicy Pork Ribs are crispy on the outside and tender inside, with just the right amount of heat. Don’t skip on the comforting Crab Roe Bee Hoon ($19.90++), with silky strands blanketed in a thick, umami sauce with wobbly egg white.

Dian Xiao Er Prestige is at #01-140 Great World, 1 Kim Seng Promenade, Singapore 237994. Visit its website for reservations or more information.

New Cafes, Restaurants & Menus In Feb 2025

New Jalan Besar cafe alert: Average Service

Hidden in plain sight along Jalan Besar is Average Service. And despite its name, the cafe is gunning for just the opposite — a not ‘just average’ experience for its patrons. It’s got a laidback charm (there's even a sunken conversation pit), with colourful, eclectic furnishings and a vibey playlist.

The menu is a mix of brunch classics given a twist, plus bar bites come sunset. For light bites, try the Scallion Croissant ($7), a nod to Taiwanese cong you bing or scallion pancakes, enjoyably flaky and layered with lard and scallions.

If pasta is your carb of choice, try the bacon-topped Mentai Handkerchief Pasta ($24), with sheets of pleasantly chewy handkerchief pasta shaped to catch pools of sauce. The mentaiko doesn't punch you in the face but has a subtler flavour. Another indulgent option: the Thick Slab Bacon ($26), brioche sourdough topped with a juicy large-as-your-face bacon slab (180g) and creamy scrambled eggs. This one’s made for sharing.

Prefer something less guilty? The Average Rice with Grilled Salmon ($24) dishes up fluffy and chewy textures from red rice, couscous and barley, with a slab of tender grilled salmon.

For dessert, there’s more toast in the form of the thicc Average Maple Toast ($16). Its crunchy and caramelised exterior gives way to a fluffy centre, with velvety housemade cream and maple syrup on the side for extra decadence. Or try the cakes, cube-shaped creations with the option of the Strawberry Shortcube ($13) with strawberry compote and white chocolate mousse, or the Hazelnut Valrhona Chocolate Cube ($13), layered with Valrhona dark chocolate, chocolate mousse, hazelnut cremeux, and feuilletine crunch.

The only drawback at Average Service - it doesn’t take reservations, so you might have to wait a bit to get a seat, depending on the crowd.

Average Service is at 315 Jln Besar, Singapore 208973. Visit its Instagram page for more information.

Get your churros fix at the Twist & Buckle

Hong Kong-based churros specialist Twist & Buckle — known for its creative twists on the classic treat and a Michelin Guide (Hong Kong) pick in 2023 and 2024 — has officially landed in Singapore at Velocity @ Novena Square.

Made using top-of-the-line Jose Luis Blanco churros-making machines, its churros are perfectly crunchy and airy. Choose from the classic El Churro Original ($4.90) or the Glazed Churros ($6.90) in flavours like Pistachio Crunch, Cookies and Cream, and Crunchy Matcha (matcha chocolate with fruity pebbles). Party boxes with mini churros and bundles with regular-sized ones are available.

For an indulgent treat, try the Sundae Specials ($7.90), featuring warm, glazed mini churros paired with creamy vanilla milk soft serve. There are six options, from S'mores Sundae with toasted marshmallows to Cookie Monster with a bold blue glazed churro, Cookies and Cream, and Matcha Twirl with mochi.  

Twist & Buckle is at #01-26A Velocity @ Novena Square. Visit its website for more information.

Wine and dine with Spanish flair at Tinto Vino

CBD folks, here's another spot to visit for after-work drinks and dinner. Vino Tinto, a Spanish tapas and wine place has opened at 1 Raffles Quay. It's the third brainchild of husband-and-wife duo, chefs Daniel and Tamara Chavez, also behind Peruvian resto Canchita and Spanish restaurant Tinto, both at Dempsey Hill. The menu showcases over 30 tapas options, including signatures from Tinto.

Begin with Toastas Ramona ($24++ for four pieces), crisp and airy crystal bread toasts topped with burrata cheese, dried figs, fruity Roma tomatoes and Manchego cheese that offer a refreshing summery feel that manages also to feel indulgent. There's also Pulpo Al Brasa ($28++), cooked sous vide and then into the oven for a tender texture and light smoky char with crispy bits, paired with smoked chilli mayo, grapes, toasted migas and smoked paprika oil. The Vino Tinto Bikini ($18++) looks unassuming, but packs quite a punch with deep savoury Manchego cheese, serrano ham and truffle aioli.

Spain's national dish, the paella isn't amiss. The Paella De Mariscos ($32++) comes with a hearty mix of prawns, clams, calamari, fish and potatoes, with tomato sofrito and garlic aioli for a flavourful mouthful. There are other paellas with chicken, grilled octopus and chorizo sausages, and a vegan one with chickpeas and roasted mushrooms. Or you can try the Fideua Negra ($32++), a pasta version of hte paella, though this lacked the flavours of the former.

Don't miss its selection of Spanish wines, with six available by the glass, priced from $16++. Or go for the yummy red or white sangrias ($18++). Do note that the restaurant caters to the weekday office crowd and is only open from Mon to Fri at the moment.

Vino Tinto is at 1 Raffles Quay, Unit, #01-10 South Tower, 048583. Opens Mon to Fri, 11.30pm to 2pm (lunch) and 6pm to 9.30pm (dinner). Visit its website for more information.

Japanese cafe Koko Cafe & Patisserie opens on Tras Street

Say hello to one of the newest Japanese cafes in town: Koko Cafe & Patisserie on Tras Street, by the team behind izakaya Gyutan-Tan, located right next door. Here, you’ll find a Japanese-inspired menu featuring artisanal coffee, speciality drinks, and delightful bakes. The 16-seater offers a quaint space in minimalist Japanese fashion — think light wood, sandy and peach hues that invite you to linger.

The only savoury item on the menu (for now) is the signature Curry Doughnut ($5) with a moreish sweet-savoury Japanese curry chicken. The dough, breaded and deep-fried till crisp, is soft and pleasantly chewy within thanks to the addition of pumpkin. Other flavours include Pistachio and Chocolate Raspberry. Also try the Choux Puffs (from $4) with a crackling top and thick, luscious custard filling. The Matcha option ($5) is satisfying, though matcha lovers may prefer a bolder matcha hit.

Its repertoire of cakes includes a soft fluffy Strawberry Shortcake ($10) with a light cream, and the Apricot Almond Mousse ($9). Our top picks: the Yam Mont Blanc ($7) with a tangy mixed berry centre that balances the rich yam paste, and the Okinawan Rum Chocolate Sand — a decadent treat with thick dark chocolate ganache and hazelnut praline layered between crumbly biscuit crusts. It’s got a boozy kick from Japanese rum, too!  

For drinks, there are speciality coffee and beverages, including several matcha creations like the Rose Matcha, delicately perfumed with floral notes.

Koko Cafe & Patisserie is at 43 Tras St, Singapore 078982. Closed on Mondays. Visit its website for more information.

Sushisamba's Copacabana Brunch

Following Sushisamba's buzzy opening in Singapore — its first in Southeast Asia — the world-renowned tri-culture (Japanese, Brazilian and Peruvian) dining concept introduced its signature Copacabana brunch in late Nov last year. Perched on the 52nd storey of the Capital Tower, the views are stupendous, and the vibes are lively, with a DJ on the decks, and roving costumed samba dancers that'll get you clapping (or even dancing) along to vibrant Afro-latin beats.

Food-wise, hit the free-flow live station buffet spread of ceviche, sushi, sashimi, nigiri and robata skewers, with seafood flown in from Japan thrice a week. But don't go all out here — the main event is a three-course menu served at your table.

This opens with starters of guacamole with strips of crispy corn tortilla, and taquitos with juicy pork between crunchy tortilla shells. For mains, the deliciously buttery black cod in a sweet-savoury white miso glaze stands out. There's also the Australian grass-fed short ribs with herbaceous chimichurri and tangy housemade pickles, and juicy Spatchcock chicken with a piquant mix of ginger and garlic. The sides of asparagus in sweet yakiniku sauce and sweet potato puree, and chargrilled broccolini in sesame ponzu are tasty, too.

You might be stuffed by now, but there are still desserts — a light and tart mousse-like yuzu cheesecake with an earthy matcha ice cream, a tropical creme brulee with coconut and caramelised pineapple, and the pillowy andagi (Japanese doughnuts) dusted with cinnamon sugar that pop delightfully with a molten salted caramel centre. For non-stop booze, there are four free-flow tiers to choose from, which start from an additional $40++ for the Boizel Brut Reserve.

Parent headed there with the family, its brunch affair in the main dining room is kid-friendly, but the Sambaroom speakeasy is only open to patrons aged 18 years and above.

The Copacabana Brunch is available every Saturday from 12pm to 3pm, from $160++ per person. Sushisamba is at 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912. Closed on Sundays. Visit its website for more information.

Samgyetang specialty restaurant Modu opens

Comforting, light and nourishing, samgyetang (Korean ginseng chicken soup) is a beloved dish in Korean cuisine comprising a small chicken stuffed with glutinous rice, ginseng and jujube. And fans here will want to check out Modu, which bills itself Singapore's first and only samgyetang speciality restaurant.

Nestled within Mandarin Gallery, Modu serves six variations of this dish, from the traditional Collagen Herbal Samgyetang ($35) to unique versions like the Black Sesame Samgyetang, Perilla Seed Samgyetang ($38) and the Ogol-gye Samgyetang ($37) made with premium black chicken. Meanwhile, the Beauty Samgyetang ($37) uses specially selected medical herbal ingredients sourced from Korea such as goji berries, houttuynia cordata and saururus chinensis to help boost your immunity and give your skin a glow. And if you're looking to treat that nasty hangover after a night out, give the Spicy Hangover Samgyetang ($37) a whirl.

It's not all just samgyetang here. You can also find plates like Dak Kal Guk Su (chicken noodle sup, $32), creamy Dak Juk (chicken porridge, $25), and the rich Seafood Noo Roong Ji Tang ($32), a crispy rice soup with assorted seafood.

Modu is at #02-37, Mandarin Gallery, 333A Orchard Rd, Singapore 238897. Visit its website for more information.

New Cafes, Restaurants & Menus In Jan 2025

Kids Afternoon Tea at Intercontinental Singapore

There's a spread for the young ones, too with the Kids Afternoon Tea. Think savoury bites like Smoked Salmon & Winter Truffle Puff to whimsical sweet delights such as Matcha Chocolate Cup and Purple Craquelin Choux. Every Kid’s Afternoon Tea set comes with two beverages and you can top up $20++ to take home the hotel's iconic Baba Lionel soft toy.

Available from Jan 2 to Nov 15, 2025. (1pm to 3pm, and 3.30pm to 5.30pm). At $65++ for two kids. All prices are inclusive of two beverages per set (choice of hot/iced chocolate, or chilled juice).

The Lobby Lounge is at L1 Intercontinental Singapore, 80 Middle Road, Singapore 188966. Call 65 6825 1008 for reservations or email intercontinental.dining@ihg.com. Visit Intercontinental Singapore's website for more information.

Dive into contemporary Asian fare at Asu

Housed in a colonial bungalow amidst lush greenery at Labrador Park is progressive Asian restaurant Asu. Inside, it's minimalist with a wabi-sabi theme, anchored by an open kitchen with counter seats, alongside larger tables for groups. It's led by Singaporean chef Ace Tan, whose menu is shaped by his culinary discoveries, traditions, childhood memories, and dietary therapy (his extended family ran a Traditional Chinese Medicine (TCM) shop).

We tried the Autumn menu during our visit, which has since transitioned to the Winter menu ($188++ per person), but here's an idea of what to expect.

Reimagined takes on classics included the Crystal Dumpling, a nod to the shui jing bao with a delicate shell enveloping succulent lobster, golden chives, and pickled bamboo shoots. The Oyster Bao, inspired by Fuzhou oyster cake, offered a flavour-packed bite with a soft, chewy exterior and crisp tuille. Also good was the Shunde Yu Sheng. This had buttery aged kanpachi slices atop fresh julienned celtuce, iceberg lettuce, and udon for a blend of silky and crunchy textures, drizzled with a fragrant galangal dressing. Love Ngor Hiong? The version here sees red-legged prawn alongside minced pork belly, water chestnut and black fungus marinated with five-spice powder, wrapped in a housemade yuba casing. It comes with a deep-fried prawn head fritter and bright, punchy lacto pineapple chilli sauce. 

Moving on, we also enjoyed the Lu Shui An Chun quail, tender with crisp skin and a deeply flavoured housemade braising liquid. On the side, a smoked quail egg with a jammy centre, as well as fluffy, tasty yam rice.

For the Winter Menu, you can look forward to dishes like Sheng Yan Oyster (Japanese oyster with gamtae), Snow Crab Bao (+$20), poached Japanese grouper with sea urchin sauce, and spiced lamb rack with red koji wine sauce. 

The Winter Menu ($188++) is available at Asu is at 30 Labrador Villa Rd, Singapore 119189. Visit its Instagram page for more information.

Shisen Hanten reopens with new interiors and a refreshed menu

If you're looking for a Chinese restaurant for a special family gathering or to pamper the older folks and in-laws, consider the newly revamped one-Michelin-starred Shisen Hanten. The double-storey restaurant now flaunts a more contemporary look, with plush banquettes and round tables suited for various group sizes, as well as private rooms. The restaurant, helmed by third-generation heir, chef Chen Kentaro, turns out Chuka Szechwan Ryori, Sichuan cuisine adapted to Japanese tastes. But you won't get the bold punchiness synonymous with Sichuan fare here — instead, it melds the cuisine's complex flavours with Japanese influences.

Start the ball rolling with the Xiao Long Bao ($16+), a savoury one-bite morsel of monkfish liver and minced pork, perked up with mala on the side, or the Peking Duck Roll ($58+/half and $118+/whole), thin and crisp with sweetness from Aomori apple slices. We'd skip on the Shisen Hanten Five Signature Appetisers platter ($32+), a touch dull save for the juicy Shirobuta Pork Char Siew, but the Foie Gras Chawanmushi with Crab Roe Soup ($38+) is a winner. Think smooth egg custard infused with foie gras for a savoury note, under a blanket of thick flavourful crab roe sauce — order rice and it's a delish meal on its own. (This dish, made with Alaskan king crab, is exclusive to the Chef's Table Experience. The signature foie gras chawanmushi is available on the a la carte menu with regular crab sauce.)

The quintessential Mapo Tofu ($36+) is elevated here, with wobbly gelatinous wagyu tender chunks that lend a luxurious mouthfeel to each bite. To temper the heat, wrap things up with the refreshing Szechwan Jelly with Seasonal Fruits ($12+), laced with Japanese black sugar syrup and five-spice powder.

Shisen Hanten is at 333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867. Visit itswebsite for reservations or more information.

Open Farm Community has rolled out a refreshed menu. The urban farm and restaurant celebrates local and regional produce, including herbs, spices, and veggies harvested from its urban farm. And it's a great fam-friendly restaurant too, with not just an outdoor playground but also farm tours.

Start with the crusty OFC Farm Bread, sourdough focaccia with a pleasantly chewy interior and herbaceous Mexican oregano butter, then move on to the Artisanal Stracciatella with creamy cheese amped up with chewy house-cured duck prosciutto and lovely caramelised figs. Save some bread to spread that delicious cheese on!

Don't skip on the House Chips, gently crisp on the outside and perfectly fluffy inside. There's also the OFC Farm Okra Cajun in an airy battered coat that's paired with tangy lemon-garlic aioli.

The Red Snapper Ceviche showcases locally caught snapper marinated in a refreshingly zesty dressing made from tamarillo grown on the grounds. It’s complemented by preserved lemon, tamarillo chunks, jalapeno, and aromatic coriander. On the pasta front, try the Thai Flower Crab Spaghetti generously topped with succulent crab chunks in a flavourful spiced tomato sauce with fragrant laksa herb and shio kombu.

For mains, you can't go wrong with the “Pure Black” Ribeye char-grilled over bincho-tan with earthy blistered padron peppers. Prefer fish? Opt for the Lombok Seasonal Fish — line-caught and lightly charred for a smoky flavor, and topped with housemade kombu butter and farm lettuce a la Plancha.

Finish off with a delightful boozy dessert: the Deconstructed Tiramisu featuring Kahlua-soaked sponge, light mascarpone espuma, rich aerated chocolate, and a bitter coffee-infused jelly that perfectly balances the richness. Also give the cocktails a whirl, from the refreshing Cranberry Hibiscus with hibiscus leaves from the grounds, and the Lemongrass, with Cymbopogon vodka, yoghurt sake, strawberry puree and yuzu.

Open Farm Community is at 130E Minden Rd, Singapore 248819. Visit its website for reservations or more information.

Get acquainted with Filipino flavours at Hayop

A fine-casual off-shoot of Filipino restaurant Manam in Manila, Hayop has recently opened its doors at Amoy Street. Hayop means 'Beast' in Tagalog, a hyperbolic compliment for something incredible. Here, the menu celebrates Filipino comfort food from a contemporary perspective — think popular dishes like sisig, adobo and sinigang.

Get the ball rolling with a handful of snacks, like the Lumpia ($14 for two pieces) — not your typical spring roll, but a soft mung bean crepe cradling a moreish mix of meat-like soy-braised jackfruit, roasted baby heirloom carrots and pickled jicama. Also good is the Ensaladang Hayop ($14), a crunchy wing bean salad tossed in a punchy and tangy salted egg yolk vinaigrette.

Manam's Crispy Palabok ($26) is a winner. Shrimp and annatto sarsa are poured over crackling deep-fried glass noodles, which soften and soak up all the rich, savoury flavours. There were tantalising smells from the open kitchen all night, and this we’re told, comes from the Manam's House Crispy Sisig ($22). This has crispy deep-fried cubes of pork jowl and cheek, and pork chicharron for a sinfully indulgent dish best paired with a bowl of steaming hot rice. Another standout is the Charcoal-grilled Maguro Jaw ($34), with flavourful wonderfully buttery soft flesh and delicate, charred edges. If you’re in the mood for something comforting, make it Manam's Wagyu & Watermelon Sinigang ($56). A reinterpreted family recipe, the tamarind and watermelon broth is rich and savoury, balanced with a vinegary tang. The grass-fed New Zealand Wagyu short ribs were adequately soft but fell just slightly short of the tenderness I expected.

The iconic Halo-Halo ($18) (for the unacquainted, almost like a cross between a bubur cha cha and and ice kachang) makes for a refreshing end to your meal, with a mix of milk, lecheflan (caramel custard), ube halaya (purple yam jam), candied beans, and jelly. Love pastries? Try the Buko Pie ($14) — thick, rich coconut cream and slivers of coconut flesh atop a deliciously crisp, buttery tart base. Shavings of parmesan add a savoury touch.

Only dinner is available.

Hayop is at 104 Amoy St, Singapore 069924. Opens Tues to Sat (5pm to 9.30pm). Visit its website for more information.

Homegrown patisserie Luna opens Lucine by Luna with savoury menu items

Homegrown patisserie Luna has opened the doors to a new cafe concept, Lucine by Luna. Located at 111 Somerset, it's outfitted with full-height glass windows that afford lots of natural light and paper floral installations (by local paper artist Pei Li) that lend to an airy ambience, making it a great spot to chill and enjoy some of the cafe's offerings.

While Luna is best known for its cakes and pastries, Lucine also serves outlet-exclusive hot savouries alongside sweets. Think toasted sandwiches, salads, and light bites such as the Grilled Cheese ($12.90), Tofu Katsu ($10.90) with panko-crusted tofu cutlet and spicy sriracha mayo, and Hamburg Steak ($13.90). If you're after a light lunch, there are salads, too, including the Sous Vide Chicken Salad ($12.90) with herb-rubbed chicken breast and the Eggplant Salad ($12.90) of panko-crusted eggplant fritters.

Lucine by Luna is at 111 Somerset Rd,#01-06, TripleOne Somerset, Singapore 238164. Visit its Instagram page for more information.

Comforting, homely flavours at Locanda by Buona Terra

Step into Locanda from the bustling Little India stretch, and you'll find a serene contrast with rustic touches, elegant decor, and warm colours. This casual concept is by the 1-Michelin-starred Buona Terra, with a menu carefully dreamt up by Buona Terra's Italian resident chef Denis Lucchi.

Of course, the speciality pasta here are must-tries, such as Tagliolini with Fresh Tomato, Crab, and Lemon ($28++), and Malloreddus with Red Wine Octopus Ragu and Capers ($28++). The MVP, in our opinion, is the Pappardelle Ragu Genovese with Mixed Mushrooms ($24++) that sees perfectly al dente pasta sheets with meltingly soft slow-braised Australian beef and earthy braised mushrooms. If you have a group of four (or even six), go for the generously portioned Spaghetti ai Frutti di Mare ($118++) tossed in a vibrant seafood tomato sauce, and topped with sauteed shellfish.

For secondi, the Secreto Iberico Pork ($39++) gets our thumbs up. The grilled Spanish Iberico pork is tender and flavourful, and is accompanied by tender braised endives and an apple sauce that brightens the richness. Simple yet satisfying is the Hanging Tender ($42++), succulent beef hanger slices finished with beef jus and parmesan shavings.

Absolutely leave room for dessert. The sorbetti sees refreshing vibrant fruit flavours (like peach, strawberry and orange) with a smooth texture, and the gelato options — there are the likes of pistachio and hazelnut — are luscious with deep toasty notes that linger. Both are at $9++ per scoop.

Locanda is at 109 Rowell Rd, Singapore 208033. Visit its website for reservations or more information.

Angie’s Oyster Bar & Grill has a new dinner set menu

For your next date night spot, make it Angie's Oyster Bar & Grill, which has refreshed its interiors with new elements such as a copper wall and a refurbished live oyster tank. Outside, the alfresco area has also gotten a lush green update and enhanced lighting. Along with the refresh, the restaurant has rolled out a Chef’s Seasonal Menu, offering a choice of a four-course or six-course menu ($98++).

The Special Selection of Oysters, a trio of plump silky Sakoshi Bay oysters, comes with toppings of plum-infused horseradish with shisho, subtly tangy passionfruit ponzu, and Tsuyataro cucumber with cold-pressed olive oil. This is followed by the Blue Tasting of the Sea with bite-sized snacks: bluefin tuna on crispy rice, Galician blue prawn tartar on sourdough toast, and blue swimmer crab on a spice papadum. The Homemade Ricotta & Cranberry Apricot Jam Toast is an addition to the six-course menu. The sourdough toast was dry, however, saved by the light airy ricotta with sweet lashings of apricot and cranberry jam.

If a Caesar's salad doesn't sound all that exciting, you'll enjoy Angie's version. Starring tender smoke-kissed greens, the generously portioned Charred Romaine Wedge gets savoury flair from chilli pepper-cured Atlantic sardines, crumbly parmesan polenta chips and anchovy vinaigrette.

For mains, there's a choice of surf or turf, like the 200-day grain-fed Hanwoo F1 Ribeye (150g) served medium-rare with a deep rich red wine reduction, addictively crisp potato pave and a choice of house-made peppercorn or Bordelaise sauce. There's also Angie’s Original Fish & Chips, showcasing both NZ Wild-caught Halibut and Line-caught Barramundi coated in any airy stout batter, and a large juicy Boston lobster atop seafood marinara linguine.

Angie’s Oyster Bar & Grill is at 313 Outram Rd, #02-01 Tan Boon Liat Building, Singapore 169073. Visit its website for reservations or more information.

Royal Host lands in Singapore

Frequent travellers to Japan would be acquainted with Royal Host, a family-style chain of restaurants in the country, with over 200 outlets. Now, the 53-year-old brand, which offers yoshuko, or Western-influenced Japanese food, has made its way to our shores with an outpost at Jewel Changi Airport.

For starters, the "Royal" Onion Gratin Soup ($7.80++) boasts a rich sweetness and deep flavour from caramelised onions. It's topped with a toasted baguette slice and melty Gruyere cheese for a layer of comforting indulgence. Fun fact: Marilyn Monroe is said to have raved about this onion soup during her visit while on her Japan honeymoon! We were also pleasantly surprised with the Omu Rice ($26.80++). The creamy, silky omelette uses fresh eggs from the Kyushu prefecture, and offers a good egg-to-rice ratio. It sits atop fluffy Japanese ketchup rice with a light tomato aroma, complemented by flavourful demiglace.

Made with premium-quality beef, The "Royal" Hamburg steaks ($29.80++) are thick and juicy, and come paired with your choice of three Japan-imported sauces: Brown Butter, Black Pepper or WA-FU Japanese sauce. The black pepper sauce, while flavourful, leaned a little too salty on our visit.

Desserts come in the form of parfaits, cakes and sundaes. The Hot Fudge Sundae ($18.40++) is an oldy but goody with chocolate and vanilla ice cream, banana slices and whipped cream, drizzled with thick gooey chocolate fudge. Pecans add a welcome crunch and earthiness that balance all that sweetness.

Royal Host is at #03-219 Jewel Changi Airport, Singapore 819666.

Ministry of Crab opens in Singapore

With five other overseas outposts, Colombo-born crab restaurant Ministry of Crab has now set foot on our shores. Helmed by chef Dharshan Munidas, it prides itself on wild-caught Sri Lankan crabs in small batches.

Begin with a dollop of rich Crab Liver Pate ($25), available in limited quantities daily. For starters, there’s also the smooth silky Crab Chawanmushi studded with hand-picked crab meat and laced with garlic chilli oil.

On to the whole crabs, which can be prepped in various ways and are available from 0.5kg to a hulking 2kg (from $75 for 500g). To best enjoy the crustacean’s fresh natural sweetness, order the Pure Crab. This comes simply steamed and chilled, and has to be ordered six hours ahead. There are accompaniments of melted butter, a zesty spicy calamansi ponzu and punchy chicken rice-style chilli vinegar to add as you wish. Alternatively, there’s the signature Garlic Chilli crab, which sits in a pool of Italian extra virgin olive oil with Japanese soy sauce, garlic and chilli flakes. The sauce is rich, flavourful and perfect for mopping up with thick fluffy Kade bread ($5) or lightly charred Garlic Bread ($7), though it could also do with a lighter hand on the copious amounts of olive oil, which made the dish rather cloying toward the end. Apart from crabs, you can also opt for succulent freshwater prawns which weigh from 150g to a heftier 500g (from $25 for 150g).

Round off with Coconut Creme Brulee ($15), a tropical twist on the classic French dessert, featuring a rather thick and dense coconut milk-based custard baked in a fresh coconut shell.

Ministry of Crab is at 6 Dempsey Road, Singapore 249683. Closed on Tuesdays. Visit its website for reservations or more information.

Podi & Poriyal's contemporary take on familiar South Indian flavours

Born in 2019, Podi & Poriyal has earned a spot as a Michelin Selected establishment in the Michelin Guide Singapore 2024. The Indian vegetarian restaurant recently refreshed its menu with contemporary plates that stay true to its South Indian roots. The menu may be largely plant-based, but trust us when we say you won’t miss the meat.

For greens, start with the Edamame Sundal ($12) that hums with flavour. Served warm, it's tossed with freshly grated coconut and roasted cashews for a nutty crunch. Alternatively, enjoy the Cabbage Poriyal ($10), a tasty stir-fry with a distinct coconut fragrance, curry leaves, and other aromatics.

Other elevated snacks include the Adai Bites ($14), crisp savoury lentil pancakes paired with jaggery for an addictive combination, and Railway Cutlets ($16), with a crisp breaded exterior that gives way to a piping hot, soft interior of mashed beetroot, potato and peas. The signature Podi Idlis ($16) are soft, fluffy mini idlis (steamed rice cakes) coated in podi, a South Indian spice mix with flavours served on rotation. We tried an orange zest podi, adding a citrusy, spiced fragrance to the savoury cakes.

Moving on to the large plates, the Chakka Biryani ($26) sees fluffy and delicately spiced jeera samba rice baked in banana leaves and crowned with tender baked jackfruit chunks. Or an even more indulgent carb fix, order the Double Decker Parotta ($26), soft flatbread layered with saalna curry, then wrapped in banana leaves, steamed and toasted on a griddle.

Don't miss the dessert. The pudding-like Black Sesame & Palm Jaggery Halwa ($15) offers a perfect balance of sweetness and is subtly spiced with cardamom, nutmeg and saffron. It’s served with a side of vanilla ice cream for a delightful finish.

Podi & Poriyal is at 486 Serangoon Rd, Singapore 218151. Visit its website for reservations and more information.