Medusa By Fortuna, A White Rabbit-Themed Afternoon Tea & More: New Cafes & Restaurants (Jan 2026)

Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new cafes in Singapore, upcoming restaurants, the best places for your after-work tipple, and what else is new in the food scene. Bookmark this page for monthly updates.

New Cafes, Restaurants & Menus in Jan 2026

Singapore’s first Romana Osteria, Medusa opens

You’ll be seeing red — lots of it — when you step into the newly opened Medusa at South Beach Avenue, Singapore’s first osteria Romana helmed by Fortuna Group, also behind Fortuna and Fortuna Terrazza Cafe. A nod to Rome’s 1960s vintage luxury era, the space dazzles with mirrors (hello, selfie ops!), disco balls, retro art, and plush banquettes.

The menu channels the hearty, robust flavours of Roman cooking. Starters include Suppli al Telefono ($16++ for 2), a street food classic of golden, crunchy rice nuggets that pull apart to reveal gooey cheese and al dente Arborio rice in tomato pomodoro. The Burrata Fritta ($26++) is another must: a crisp shell encasing creamy burrata and carbonara cream, finished with savoury guanciale.

For pasta (handmade fresh daily), consider the Casarecce Alla Zozzona ($35++), a cross between carbonara, amatriciana, and cacio e pepe. Egg yolks, tomato passata, pecorino Romano, and sausage bits form a rich, savoury base, topped with delightfully crisp guanciale. Mezze Maniche serves up large tube pasta in a rich sauce, with extra umami from bits of sausage — it’s just a little on the salty side on our visit. If it’s pizza you’re after, you won’t find the puffy Neapolitan-style pies here. Medusa goes Roman with thin-crust pizzas like the Pizza Romana (from $29++), with choices from classic Margherita to Funghi and Prosciutella. For something airier and crunchier, the Pinsa Romana (from $20++ for two slices) is the way to go.

For meat lovers, the Roman-style porchetta ($42++) dishes up a rustic, heavily seasoned pork roulade common in Roman markets, served “village style” with thick crackling skin and a vibrant herbaceous sauce.

Medusa is at #B1-22 South Beach Avenue. Visit its website for more information.

White Rabbit-themed afternoon tea at The Westin Singapore

Grew up enjoying the iconic White Rabbit candy? You’ll want to check out The Westin’s Once Upon A Tea Time experience with White Rabbit experience. Held at the hotel’s Lobby Lounge that boasts a panoramic view from 32 floors up, it centres around the nostalgic candy, with sweet treats like Baked Vanilla White Rabbit Milk Egg Tart with White Rabbit-milk infused vanilla custard and bird’s nest, the White Rabbit Milk Pudding, White Rabbit Red Bean Candy Financier, and White Rabbit Milk Scone paired with White Rabbit milk-infused whipped cream and White Rabbit-flavoured matcha candy. For something savoury to balance all that sweetness, there’s a Baked Spiny Lobster crowned with torched mentaiko mayo that lends smoky creaminess.

Bonus: With every afternoon tea set, you get a dip in the lucky draw, and stand to win prizes including White Rabbit-themed blind box plushies, pillows, and enamel cups, as well as spa and dining vouchers.

When: Mon to Fri (12pm to 2pm, 2.30pm to 5pm), Sat and Sun (1.30pm to 3.30pm, 4pm to 6pm)
How much: $78++ per adult, includes a cup of White Rabbit Milk Tea and free-flow coffee and tea

Visit The Westin Singapore’s website to book or more information.

Pizza Hut’s unlimited dine-in buffet feast is coming in hot

From Jan 22 to Feb 8, 2026, Pizza Hut is back with its well-loved The Great Pizza Carnival dine-in buffet. Get the fam, and dive into endless rounds of the brand’s most iconic pizzas, pastas, sides, drinks and dessert.

You’ll be greeted by a Welcome Platter (limited to one per person), then dig into six pizza options (including Hawaiian Pan, Beef Pepperoni Pan and Curry Chicken Sourdough), pasta (Mushroom Aglio Olio and Chicken Pomodoro) and appetisers, from Soup of the Day to Crispy Chicken Fries. There’s a fre-flow of ice-cream and drinks (Coke, Coke Zero and Sprite), too!

The Great Pizza Carnival is held exclusively at four outlets: Bukit Panjang Plaza, Jurong Point, Tiong Bahru Plaza and Waterway Point.

How much:
Weekday (Thurs to Fri): $19.95++ (adult) and $10.95++ (child, 4 to 10)
Weekend (Sat to Sun):  $22.95++ (adult) and $12.95++ (child, 4 to 10)
Kids under four eat for free.

Visit Pizza Hut’s website for more information.

Pang Pang lands in Singapore with its famed crab pots

For your next crab craving, make a stop at Pang Pang, now open at Guoco Midtown II. Originating from Haiyan in Zhejiang and boasting over 700 outlets across China, this is the brand’s first overseas outpost, and best known for its Signature Crab Pot ($78).

Made for sharing, the pot spotlights two crabs — promised to be meaty and plump, and flown in fresh daily from Sri Lanka and Indonesia — coated in a deeply umami house-made sauce, alongside collagen-rich chicken feet, potatoes, rice cakes and tofu.)

Crab isn’t the only draw. The menu spans crowd-pleasing casseroles like Chicken Feet Pot ($48), Chicken Wing Pot ($48), Pork Ribs Pot ($58), Frog Pot and Prawn Pot ($58), all customisable to your preferred spice level with plenty of add-ons across proteins, vegetables and carbs. Round things off with small bowls such as the Braised Pork Intestine Bowl ($15.80) or Shrimp Paste Bowl ($15.80), alongside refreshing cold dishes and sides.T And don’t skip Pang Pang’s Signature Ice Tea, a refreshing counterpoint to the heat.

From now to Jan 31, 2026, enjoy 50% off for the second pot order, with the lower-priced pot receiving the discount.

Pang Pang is at Guoco Midtown II, 20 Tan Quee Lan Street, #01-13/16, Singapore 188107. Visit its Instagram page for more information.

New Cafes, Restaurants & Menus in Dec 2025

$68++ steak with free-flow fries at La Vache

If a good steak’s your jam, make your way to La Vache! Singapore. This new steakhouse channels the charm of a Parisian bistro, from its moody decor to the playlist and even its red-and-white checkered tablecloths.

There’s just one thing on its main menu — steak frites ($68++). Specifically, 10oz (280g) USDA Double Gold Ribeye, served with a salad of organic greens, baguette, and all the fries you can eat.

Wet-aged for 60 days and marinated for six hours, the ribeye arrives in thick slices. Opt for medium rare and you get deep pink centres with a tender chewiness, along with a clean but robust beefy flavour. On the side, there’s tomato sauce and a herbaceous bearnaise, but I’d recommend the steak on its own, as the bearnaise overpowers the beef’s natural flavour. The fries, cooked in beef tallow and well-seasoned, are served piping hot and crispy.

When it comes to dessert though, you’re spoilt for choice. A trolley is wheeled straight to your table, with options from profiteroles to ice cream from the resto’s sister brand Messina (located across the street). From Dec 19 to 27, there are also two Christmas confections. The Chestnut Pear Bûche de Noel offers earthy and subtly sweet flavours from poached pear, chestnut confit and chestnut mousse, while the Chocolate Cherry Bûche de Noël is a more decadent concoction of chocolate sponge, vanilla cream and candied cherries blanketed with a dark chocolate glaze. Both $16++.

Chick-fil-A Restaurant opens in Singapore

The news that Chick-fil-A fans have been waiting for — the famed chain restaurant has finally landed in Singapore, within Bugis+ mall. You can expect classics like the Chick-fil-A Chicken Sandwich and Chick-fil-A Waffle Potato Fries, along with a range of signature sauces. Plus, there’s also a Singapore-exclusive Spicy Chili Sauce of red pepper balanced with pops of lemon and garlic.

While you’re there, also keep an eye out for the vibrant wall mural with familiar Singapore icons (like the Singapore Flyer and adorable smooth-coated otters!), plus a Community Table specially designed in collaboration with Singaporean artist Cheok Keng Lye, known for his realistic, three-dimensional resin artworks.

Chick-fil-A Bugis+ is located at #01-19 Bugis+, Singapore 188067. Opens Mon to Saturday from 10am to 10pm, with both dine-in and takeaway service.

Sushi from $1.99 at Sushidan

Sushi from $1.99 and omakase from $19.90 by a Michelin-starred chef? Yes, you read that right. Tokyo’s Sushidan makes its Singapore debut at Raffles City on Dec 17, marking its first overseas outpost. At the helm is Chef Hiroyuki Sato, formerly head chef at Michelin-starred Sushi Tokami, with chef Yusuke Kawana, a Tokyo-trained sushi master with over 28 years of experience leading the Singapore kitchen.

Expect an array of Edomae-style sushin, sashimi, handrolls and approachable omakase sets, all served course by course for an elevated dining experience. Menu highlights include the famed Red Shari, crafted with a special blend of Akazu from Kyoto and Tokyo, and premium Japanese rice from Akita Prefecture, paired with fresh seafood sourced directly from Tokyo’s Toyosu Market. And to ensure peak freshness, salmon is air-flown daily from Norway.

Prices are accessible too: sushi starts at $1.99, sashimi from $2.99 for two pieces, and omakase sets from $19.90, each with . Feeling extra indulgent? Step up to the $29.90 set for a more premium selection of seasonal seafood.

And of course, there’s more than just sushi. Snack on tuna yukhoe, edamame, or crispy fried salmon skin, and wash it all down with a carefully curated lineup of Japanese sake, highballs, and beer.

Sushidan Singapore is at B1-44C Raffles City Shopping Centre, Singapore 179103. Visit its Instagram page for more information.

10 flavours of samgyetang at Bomul Samgyetang

The cold rainy season is here, and Bomul Samgyetang is calling with its menu of soul-soothing samgyetang. Opened by two Korean oppas (an entrepreneur and his bodybuilder best friend), the newly opened restaurant, located within Chijmes, is putting out not just the classic, but 10 takes on Korea’s iconic ginseng chicken soup.

Each comes with a tender premium local organic free-range chicken that has grazed for what the restaurant says is an optimal period of 50 to 60 days, as well as a rich nourishing broth comprising 18 ingredients. Think healthful ones like dried gardenia fruit, mulberry leaf, goji berry, and milk vetch root.

The signature is the Collagen Soup ($29) with whole premium ginseng aged four to six years (per pot). Also try the Rejuvenation soup ($36) that comes and the Black Truffle ($38) perfumed with the aromatic fungi. For spice lovers or those looking to nurse a hangover, the Spicy Cure ($32) packs quite the punch with chilli pepper, herbs and enoki mushrooms. We also had the Energy ($36), infused with Korean perilla leaves, but the perilla flavour did not shine. The broths here are thick with a collagenous texture, so I’d recommend getting them to share.

While the samgyetang is the highlight, don’t sleep on the Samgyejuk (Korean chicken and porridge). The Healthy version ($22) is infused with various herbs and premium ginseng — a thick, comforting bowl that had us going for spoonful after spoonful. Also fill up with sides — ones worth ordering include the juicy, flavourful Duck and Chicken Ddukgalbi ($22) and the super crispy Minari Pancake (Korean water parsley, $22).

Those with little ones, there’s good news, too. Kids (under 110cm) eat free every Sun to Tues! With each Samgyetang ordered, get one complimentary Kids Meal with a mini ddukgalbi and a canned drink.

Bomul Samgyetang is at #01-11/12 Chijmes, 30 Victoria Street, Singapore 187996. Visit its website for more information.

New Cafes, Restaurants & Menus in Nov 2025

For your next date night: 54° Steakhouse

Pen this down for date night with the hubs: 54° Steakhouse.

With a name that nods both to the perfect temperature for a medium-rare steak and its unit number on Amoy Street, it offers a semi-formal setting that doesn’t feel too stuffy — the kind of place that sets the tone for an elevated night out (and possibly a sexy night in afterwards).

Obvi, steaks are the stars here, sourced from reputed international producers, such as Black Onyx Angus by Rangers Valley, and grilled over ironbark wood and binchotan on a custom grill. I started with the Black Onyx Angus by Rangers Valley striploin ($78 for 250g), which set the bar high with its deep, beefy flavour and tender, succulent texture. Enhanced by a proprietary seven-spice blend, it needed no other condiments. Moving on, the USDA Prime Linz Heritage Angus ribeye ($138 for 400g) held its own — texturally satisfying, but didn’t quite wow like the Black Onyx striploin — and paired well with the 54° steak sauce. For those craving fattier cuts, go for the richer Satsuma wagyu striploin A4 ($98, $170g).

The starters also get their own spotlight. Begin with the pillowy Housemade Butter and Potato Brioche ($8) served with a decadent trio of butters and beef tallow, then try the velvety Pan-Seared Foie Gras ($28), its richness cut through with mirin-glazed red currant. If you’re feeling fancy, the Cold Capellini ($58) is worth ordering, with creamy langoustine tartare, Siberian sturgeon caviar and a tangy sherry vinegar dressing.

54° Steakhouse is at 54 Amoy St, Singapore 069880. Visit its website for more information.

The Marmalade Pantry reopens at Ion Orchard

If you’ve been strolling around Ion Orchard, you might have noticed that The Marmalade Pantry has shifted to a new spot. Flaunting warm citrusy shades and cosy, sophisticated decor infused with biotextile accents, it’s an inviting space, whether to linger with a girlfriend after shopping or for a leisurely meal with the fam.

The menu has been refreshed too — think Ion-exclusives that give comfort fare a modern spin. Even for a spice lightweight like me, the Northern Thai-inspired Smoked Duck & Coconut Curry Linguine ($24) is a winner. It delivers the type of heat that makes your brow glisten, but is also addictively punchy and creamy with the most tender smoked duck slices. The Barramundi Assam Risotto ($27) is also pretty solid, with the fish cooked decently, and the skin crisped just right. But what shines is the tamarind risotto; al dente with a bright, tangy flavour profile.

The subtly sweet, earthy Orange & Carrot soup ($12) brightened with zesty notes, is a great starter (and would totally encourage little ones to drink their veggies). Though at the price, I wish it came with bread included to mop it up (add-on $2 for multigrain slices). For dessert, the Raspberry Apple Cobbler ($16) with a crumbly oat topping and succulent apple chunks is a reliable choice. Otherwise, save your calories for the Ice Tahini Latte ($8) with thick roasted sesame paste and honey — totally decadent.

While you’re there, also check out the store-exclusive merch wall, with the likes of tumblers, tote bags, candles and even jars of marmalade. I recommend grabbing a tin of Rocky Road cookies.

The Marmalade Pantry is at #04-11, Ion Orchard, 2 Orchard Turn, Singapore 238801. Visit its website for more information.

Tiong Bahru Bakery refreshes its OG flagship

You can now find Tiong Bahru Bakery outlets dotting the island, but its Eng Hoon Street cafe is where it all began. 14 years on, the flagship has emerged from a major refresh, now sporting quirky illustrations, croissant-shaped mirrors and door handles, and a sprawling pastry counter that anchors the space. The menu has been overhauled too, boasting over 45 new items, including Eng Hoon exclusives.

The vibrant sweet pastries are a visual feast, but it’s the savouries that got my attention. The Chicken Meatball Marinara Danish, with its hearty, juicy chicken meatballs, hits the spot, as does the flavourful Shabu Beef & Kimchi Lattice with gochujang that isn’t too salty or spicy (both $8).

For sweet options, I say go for the Raspberry & Vanilla Cream Ribbon that oozes with a tangy-sweet raspberry centre and crackling shell, as well as the Mango Sticky Rice Danish with a layer of glutinous rice that reimagines the beloved Thai dessert as a viennoiserie. The Black Sesame & Matcha Danish goes full-on indulgent with a slab of matcha nama chocolate, though the chunk might be a touch too dense, especially paired with black sesame paste, for my liking. There’s also a series of shio pan, from the outlet-exclusive Maple, Bacon & Pecan Shio Pan ($5) to the Milo Dinosaur Shio Pan. Launched in Aug as a limited-edition SG60 bake, the latter has returned as a mainstay.

Beverage-wise, you’ll get creative drinks joining TBB’s coffee staples, including the Cold Brew Royale, Banana Caramel Latte, and speciality matcha drinks like the Dark Cherry Matcha.

Tiong Bahru Bakery (Eng Hoon) is at 56 Eng Hoon Street #01-70, Singapore 160056. Visit its website for more information.

New Cafes, Restaurants & Menus in Oct 2025

Artichoke is now a pizza joint

15 years since it opened its doors serving Middle Eastern cuisine, Artichoke has retired the mezze and kebabs and has rebranded as what it bills as a new-school pizza joint. Fronted by chef and TV personality Bjorn Shen, the refreshed concept at New Bahru promises a pizza experience made unapologetically for Singaporeans.

The pies start with high-hydration dough that gives way to crisp, airy crusts. From there, Bjorn piles it on — just the way he says Singaporeans like it — serving them as Slabs (Sicilian-style rectangles with cheese on the bottom for a crispy undercrust), the Stacks (double-stuffed stacks), and the Rounds.

The round Tropic Thunder ($32) sees a fried-then-baked chewy crust, crowned with Parma ham, burrata, ginger flower, honey, and yes, jackfruit — an offbeat combo that somehow works (unless you’re not a jackfruit fan). Fans of sweet-savoury pairings should also eye the Bacon Apple Pie ($32), with apple butter and apple slices balancing salty pancetta. Prefer something with heat? The Stacks-style Dirty Duck ($30) doesn’t hold back — loaded with shredded duck leg tossed in Balinese spice, snake bean lawar and a fiery sambal matah.

Other grub worth ordering: the Super Crunchy Fried Chicken ($24) is exactly as advertised and comes served with za’atar honey and Lebanese garlic sauce; the flavour-packed Creamy Green Harissa Prawn Spag ($34) with just enough spice to hit the spot; and the Beef Lasagna Nuggets ($16), parcels with a crisp shell and a gooey, addictive lasagna centre.

Artichoke is at #01-02 New Bahru, 46 Kim Yam Rd, Singapore 239351. Visit its website for reservations or more information.

Feast food hall opens at Weave

For your next fam outing to Sentosa, you can fuel up at the newly opened Feast food hall at Weave, which serves up a slew of Asia’s most beloved street eats, from local cuisine to Thai and Vietnamese fare, across 10 stalls.

Take your pick from Pad Thai Prawn ($12), and Pad Kra Pow with Egg ($10) at Thai’d Up, to comforting beef pho and Grilled Pork Jowl Banh Mi ($10) from Banhpho Social Hut. Meanwhile, Woksmith reimagines Malaysian street food with a side of wok hei, such as Penang Char Kway Teow with salted egg ($11), alongside crispy Prawn Paste Chicken Mid Wings. In the mood for something soupy? Noodle House serves slurp-worthy bowls like the Superior Noodle Soup ($15.50), KL Premium Pork Noodle Soup ($14.50), and a Singapore Oyster Laksa ($12).

There’s also a dedicated cluster of Muslim-friendly stalls, from Grain & Padang with a vibrant nasi padang spread to Le Mak’s Chick for nasi lemak that can be amped up with indulgent add-ons like muar otah, deep-fried rempah chicken leg and sambal bakar fish.

Feast is at Weave, 26 Sentosa Gateway 098138, #02-201 to 203 & 210-212 Weave. Visit its website for more information.

Bulgogi Syo teams up with Culinary Class Wars’ chef Choi Hyun-seok

If you’ve binged Netflix’s Culinary Class Wars, you’ve probably wished you could actually taste the dishes instead of just drooling at the screen. Now you can, without having to hop on a flight to South Korea. Chef Choi Hyun-seok, who also helms fine dining outfit Choi Dot in Korea, has brought four of his creations straight to Bulgogi Syo in Singapore.

One of them is Vongole Sujebi ($21.90, exclusively for members), which made its appearance on Culinary Class Wars. And it’s my fave of the four. Expect a rich, buttery clam broth with soft, chewy hand-torn squid ink noodles. It leans indulgent, so it’s best shared. Also on the show: Jang Trio ($39.90). The Omugi beef is tender and beefy, coated in a house-aged doenjang butter. It’s meant to be eaten in one bite — piled onto rice with a pickle and sauce — but honestly, I like it just as much on its own.

The Fresh Omugi Beef Yukhoe Sotbap ($25.90) has a subtly spicy kick, with the tender barley-fed beef (torched for extra smokiness) lightly seasoned to showcase its flavours. Pretty yummy. Meanwhile, the Daegu-style Maeun Dwaeji Galbijjim with Triple Cheese Risotto ($25.90) isn’t your usual risotto — think more along the lines of cheesy baked rice layered with a nutty cheese blend and tender pork shoulder in a savoury-spicy housemade sauce.

Available at Bulgogi Syo outlets at Suntec City, Bugis Junction, VivoCity and The Woodleigh Mall. Visit Bulgogi Syo’s website for more information.

New Cafes, Restaurants & Menus in Sep 2025

Yeast Side is now at Serangoon Gardens

Yeastside has arrived at the North-east side! With three other locations across the island, it has opened at MyVillage in Serangoon Gardens. Even better, there’s a children’s corner for the little ones, with more kid-friendly programmes coming soon.

Craving pizza? The slow-fermented sourdough pies here (served from 12pm) are made in-house with premium flour and Italian olive oil. The crust leans softer and chewier, with blistered tops. We tried the Char-grilled Chicken Pesto ($24), which offered hearty chicken chunks, tomato, onions and flavourful pesto.

Swing by before 2pm to get your hands on the focaccia sandwiches. Mr Crabs ($18) features crisp, airy focaccia stuffed with succulent crab meat and a noticeable (but manageable) zing from green harissa. Look out for the Serangoon-exclusive Miso Prawn Katsu — think golden prawn katsu with a sweet-savoury housemade honey red miso butter. The Let’s Caulihummus ($16) is a surprise hit. Think tender, light charred cauliflower bites perfectly spiced with za’atar atop creamy hummus that boasts toasty notes. Other bites include the crispy Spicy Popcorn Chicken ($16), tater tots and salads.

While the kids are playing, adults can kick back with interesting craft beers. These are served on rotating taps featuring seasonal brews rought in exclusively for Yeastside, which you won’t find anywhere else in Singapore.

Yeast Side is at 1 Maju Ave, #01-26/27/28 My Village, Singapore 556679. Visit its website for more information and outlet locations.

Violet Oon debuts a new Peranakan bakery and cafe

After unveiling her new Dempsey restaurant earlier in May this year, Violet Oon is rolling out the 54-seat Bibik Violet located at Temasek Shophouse in Orchard. A more approachable offshoot of the Violet Oon brand, it’s set to open on Sept 29, 2025, with an all-day menu. Swing by for a light bite of breakfast classics — think kaya toast with kopi or teh, soft-boiled eggs, hae bee hiam toast, and mee siam. Feeling hungrier? Go all in on hearty Peranakan classics like buah keluak pork ribs, chicken curry, babi pongteh, ayam goreng berempah, and chap chye, all served with rice. According to Violet Oon, prices will be more accessible.

Of course, there’s the quintessential traditional kueh and pastries, from Nonya kueh to sugee and pandan cake. And yes, like all Violet Oon spots, expect vintage vibes, from original Peranakan tiles to charming retro furniture.

Bibik Violet is at #01-05 Temasek Shophouse, 28 Orchard Road, Singapore 238832. Visit its website for updates.

An all-you-can-eat wagyu feast at Lime Restaurant

Run, don’t walk, because Lime Restaurant at Parkroyal Collection Pickering is dishing out all the wagyu you can nosh on. Every Thursday to Sunday, from Aug 29 to Oct 12, the restaurant is dishing out a surf-and-turf extravaganza spanning lunch, dinner and its Cheers O’Clock bottomless afternoon teatime buffet

Highlights include Miyazaki Wagyu grilled over Binchotan charcoal on a Konro grill, Korean-style Wagyu Tartare, tempting roasted MB6 Wagyu Striploin, and a decadent Foie Gras Wagyu Burger. Pasta and pizza fans can dig into Pappardelle with Wagyu Ossobuco Ragout or a Tandoori Wagyu Pizza, or if you’re craving Asian flavours, can dive into Steamed Korean BBQ Wagyu Bun, Thai Massaman Wagyu Brisket Curry, and Wok-Fried Wagyu Beef Cheek Hor Fun.

It’s not a beef-only affair. There’s also a seafood spread, with fresh Boston lobster, snow crab, sambal stingray and a spicy Indonesian curry crab.

Sat & Sun
Lunch (11.30am to 2.30pm) and Cheers O’Clock teatime buffet (3pm to 5pm)
$98++ per adult and $49++ per child

Dinner
Thursday and Sunday: $108++ per adult, $54++ per child
Friday and Saturday: $118++ per adult, $59++ per child

Lime Restaurant is at Parkroyal Collection Pickering, Singapore, 3 Upper Pickering St, Singapore 058289. Visit its website for reservations and more information.

New Cafes, Restaurants & Menus In Aug 2025

Pierre Herme lands in Singapore

There’s no need to hop on a plane for one of Pierre Herme’s famed macarons and cakes. The pastry legend has opened his first Singapore outpost at Weave, Resorts World Sentosa. It’s the brand’s first store in Southeast Asia, and also its largest flagship in the world.

Of course, there are his world-famous macarons, with 10 signature flavours like the iconic Ispahan (rose, lychee, raspberry), and rotating picks like the unique Olea (tomato leaf and black olive). Plus, classic viennoiserie (from $4.50), indulgent pastries, and gorgeous cakes. Don’t miss the Singapore-exclusive Tartine Infiniment Cacahuete, a peanut tartine resembling the locally beloved kaya toast, with crunchy peanuts, praline and caramel. 

Cool off at the first-ever Pierre Herme Ice Cream Bar, featuring macaron-inspired flavours (from $6 a scoop) like Montebello (strawberry with pistachios). The Ispahan, swirled with fruity notes and textures, is a perfect introduction. Or get yourself an Iced Brioche Sandwich, an update on an ice cream sandwich. The kids will love this one, too.

Also check out the Barista counter, where you can sip on the coffee as well as the brand’s take on bubble tea with housemade tapioca pearls and fruit spheres. Flavours are inspired by the macarons, from Ispahan to Matcha and Jardin de Pierre.

For a spot to rest your feet, head upstairs to Table by Pierre Herme, the brand’s sit-down dining concept, where you can enjoy savoury plates and elevated plated desserts in a chic, intimate setting. 

Pierre Herme is at Weave, 01-234/234A, 26 Sentosa Gateway, Resorts World Sentosa. Visit its website for more information.

Singapore’s first Coach Coffee Shop is here

Just steps away from Pierre Hermes, the Coach Coffee House — Singapore’s first — has also opened at Weave. It comes after the brand’s first dining concept on our shores, The Coach Bar at Coach Play Singapore Shophouse on Keong Saik Road.

Styled after a classic New York coffee shop, the 35-seater offers both indoor and alfresco seating —but with limited spots, takeaway might be your best bet.

If you’re looking to cool off with a fun treat, the Iced Chocolate ($8.50) will be a hit with young ones — it comes as a set with milk, chocolate syrup, and C-shaped chocolate popsicles. Our little companion loved concocting her drink and slurped up every last drop. Heads up: It may induce a sugar rush and extra energy.

And obviously, you’ll want to try the Singapore-exclusive Chilli Crab soft serve ($9). While we’d expected a chilli crab sauce atop soft serve, it came instead in a head-turning deep orange hue, crowned with a mini mantou. It’s smooth and creamy, but also sneakily spicy, starting mellow with an authentic chill crab flavour before the spiciness hits (and lingers). Don’t say we didn’t warn you.

To satisfy hungry bellies, there’s hearty American fare like the Wagyu Beef Hotdog ($15), featuring a juicy sausage tucked in a soft, buttery brioche, and The Reuben sandwich ($19). This is a hefty stack generously stuffed with tasty corned beef slices, sauerkraut and Swiss cheese, and crispy chips on the side — good for sharing as a light lunch. For a sweet snack, go for the crullers, doughnuts and cinnamon rolls (from $5).

The Coach Coffee Shop is at 26 Sentosa Gateway, #01-224/225/226, Singapore 098138. Opens daily from 9am to 8pm.

Hong Kong classics at the new Keming Bing Sat

A new cha chaan teng has landed in Singapore, bringing with it Hong Kong-style comfort fare given a new-age spin. First launched in 2019, Keming Bing Sat has quickly grown to over 140 outlets across mainland China and Hong Kong. Its latest outpost is now open at Plaza Singapura, marking the brand’s debut in Singapore.

The star of the menu is the Char Siew Rice ($10.90), said to be cooked using secret techniques of a Hong Kong roast meat master with 40 years of experience, paired with a secret in-house sauce of 23 ingredients, and two soft sunny-side-up eggs. The char siew comes thick-cut with generous slivers of fat (if that’s your thing), though the meat leans on the firmer side. It’s a decent bowl for the price, but not exactly unforgettable. In fact, I enjoyed the Scallion Oil Chicken Chop Rice more, a juicy and crisp golden-brown chicken chop, heaped with fragrant scallions and a dab of sweet caramelised onions (wish there was more of this) over rice.

For smaller bites, go for the signature Snack Platter ($8.80++) with soya sauce chicken wings, curry fish balls, fried fish cakes, and Hong Kong-style cheong fun — soft, smooth rice noodles doused in a sweet-savoury peanut sauce — that’s a yummy combo. The adorable Happiness Lava Egg Waffles (from $3.80 for two) are soft, spongy, and filled with gooey cheese, while the Lava Ovaltine Toast ($7.90) is a sugar lover’s dream — oozing with a sweet creamy mix of milk, condensed milk, and whipped cream, and topped with a generous sprinkle of Oreo crumble.

Its beverage options will be sure to win hearts, with cute little ice bears floating atop, be it the Signature Iced Lemon Tea ($4.90), the fragrant Little Bear Iced Hong Kong Milk Tea ($4.90) or the Dreamy Blue or Pink Bear Sodas ($5.90).

With its comfort food classics, casual, kid-friendly vibes (the frosty bears will certainly delight young ones), and wallet-friendly prices, Keming Bing Sat is a fun spot for casual family meals — just be prepared for queues during peak hours.

Keming Bing Sat is at #B2-01 Plaza Singapura, 68 Orchard Road, Singapore 238839.

1-Alfaro opens at Labrador Tower

Pencil in this spot for your next date night with hubs — Italian restaurant 1-Alfaro at Labrador Tower. Its Pasir Panjang locale might seem a little far-flung, but it’s surprisingly convenient given how it’s located just steps away from the Labrador MRT station.

The draw? That magnificent view. From its 34th-storey rooftop locale, you’ll get jaw-dropping unobstructed views of the ship-dotted southern sea and a golden sunset (pro tip: make a reservation for 6.30pm). The space is divided into La Torre, the restaurant, and the breezy outdoor La Luna bar.

Now, the food — it’s a love letter to Italy’s northern Emilia-Romagna region. Start with moreish bites like the Fried Lasagna ($18++ for five), crispy nuggets enveloping beef ragu and pasta sheets in a vibrant Bagnetto Rosso (red sauce), and Stecco Petroniano ($14++ for two) – aromatic mortadella and sharp provolone bound with creamy bechamel, snuggled in a crispy fried coating. Then dive into the pasta. The Tagliatelle is swirled with a ragu of Wagyu D Rump beef slowly cooked in cow’s milk till tender, then blanketed with bechamel espuma for extra richness. Another contender is the “Curzoli Romagnoli” Thick Egg Pasta with juicy clams and thick, chewy pasta in a lemon butter sauce. Half portions are $14++, full plates $28++.

The USDA Prime Heritage Linz Ribeye on the bone ‘Costata’ ($148++ for 600g) is made for sharing, grilled on charcoal till perfectly pink, tender and smokey. Tasty sides like tender wood-fired asparagus ($16++) and fried cauliflower florets ($18++) with Pecorino and Parmigiano Reggiano complete the meal.

If there’s room for dessert still, make it the Italian Trifle “Zuppa Inglese” ($15++) layered with soft Savoiardi biscuit, pastry cream, chocolate mousse, raspberry gel and fresh raspberries for a sweet, balanced finish.

1-Alfaro is at 1 Pasir Panjang Rd, #34-00 Labrador Tower, Singapore 118479. Visit its website for reservations or more information.

Papi’s Tacos has a new outlet in Jalan Besar

If it’s taco night with the fam, swing by Papi’s Tacos’ newest Jalan Besar outlet — its fourth —decked out in the brand’s signature vibrant decor and bursting with bold Mexican flavours.

Alongside fan favourites, sink your teeth into two outlet exclusives. Try the Duck Confit Tostaditas ($16++ for two) stacked with tender pulled duck, rich mole salsa, and orange-ancho chile–infused white onions that lend sweetness. They’re flavour-packed, though a little petite for the price. The Braised Beef Tongue Tacos ($21++) are for the adventurous. The slow-braised beef tongue is tender with crisp bits, and we’re pleasantly surprised that it has just the slightest hint of gaminess.

A standout? The Quesabirria Tacos ($28) that’s all about the smokey tender, braised Australian beef brisket and oozy mixed cheese nestled between pan-fried corn tortillas. On the side, a savoury, piquant smoked chili broth and sour cream. We also sampled the crispy, hearty Grilled Chicken Quesadilla ($17), loaded with chicken chunks, and the Tacos de Cochinita Pibil ($17), featuring tender house-smoked pork belly – though the latter could’ve used a bit more punch.

Papi’s Tacos is at 149 Tyrwhitt Rd, Singapore 207562. Visit its website for reservations or more information.

Jumbo Premium launches at Weave, Sentosa

The next time you’re at Sentosa for a family day out (like a trip to the new Singapore Oceanarium), there’s a new restaurant to satisfy rumbling bellies — Jumbo’s first Premium outlet. The 140-seater space is sleek yet welcoming, with warm wood finishes and two spacious private rooms that each seat up to 24, perfect for multi-gen family meals or special celebrations.

What sets this outlet apart? A menu of specially crafted dim sum and dishes available only here, from 9am to 5pm, daily. One must-try: the Red Ruby Dumplings with tender wild mushrooms , topped with rich truffle sauce. Another standout is the Beef Tripe in Satay Sauce ($16.80++/portion), where honeycomb tripe is cooked till tender and cloaked in a spicy ‘sha cha’ sauce. Kids and grown-ups alike will be charmed by the quaint carrot-shaped Ham Sui Kok with Minced Meat ($6.80++/3pc), as well as juicy Pan Fried Iberico Pork Buns ($8.80++/3pc).

Meanwhile, the a la carte menu showcases Jumbo Seafood’s well-loved dishes, available from 11.30am to 10pm. Think iconic Chilli Crab, of course, but also inventive newcomers like Chilled Prawns with Pomelo in Thai-style dressing ($18++) and a luxe stir-fry of Asparagus with Black Truffle Sauce and Scallops (from $38++).

Jumbo Premium is at 26 Sentosa Gateway, #B1-202/203, Resorts World Sentosa, Singapore 098138. Visit its website for reservations or more information.

New Cafes, Restaurants & Menus In May 2025

Heritage family recipes at Violet Oon's new Dempsey restaurant

Say hello to Violet Oon's stunning new Dempsey outlet. The space is gorgeous, from the elegant main dining room for date night to private spaces for special occasions (especially when you're out to impress the in-laws). Also spot the salvaged Peranakan tiles thoughtfully worked into the decor. For pet owners, the outdoor veranda welcomes furry companions, while the on-site edible garden adds a charming touch.

Classics aside, the refreshed menu sees Dempsey exclusives like the zesty, spicy Kerabu Kacang Botol ($18++), crunchy winged beans tossed in sambal belacan and lime, and the savoury Hati Babi Bungkus ($24++), fried springy balls of spiced pork liver wrapped in caul fat, usually saved for special Nyonya feasts.

The Assam Nanas Barramundi ($32++) pairs grilled local barramundi with a vibrant and addictive pineapple and ginger flower compote. There's also Gulai Nangka ($28++), a Nyonya classic of young jackfruit and prawns in turmeric coconut gravy with salted fish for a savoury hit that's best eaten with a bowl of fluffy rice. Violet's Oon version of the Daging Panggang Sambal Hijau ($69++) gets a modern spin with wagyu rib-eye, topped with vibrant green sambal and crispy garlic chips. We just wish the doneness was more even.

For dessert, try the soft roti jala with a thick goopy banana pengat ($16++), and the Coconut Delight ($16++) - coconut jelly, with coconut flesh, water and ice cream for a cool, refreshing end to a rich spice-laden meal.

Violet Oon at Dempsey Hill is at 7 Dempsey Rd, #01-05, Singapore 249671. Visit its website for reservations or more information.

Here's the scoop on the latest gelato spot in town: Messina

Gelato Messina has finally landed in Singapore and we're already melting. With a cult following in Australia, the artisanal gelato brand is best known for its farm-to-cone ethos — in fact, it has its own dairy farms. Milk is sourced from its herd of Jersey cows, prized for producing milk that’s higher in fat and protein, resulting in an ultra-creamy gelato base. It also grows its own ingredients like hazelnuts, honey, and mint, and takes pride in making all inclusions and mix-ins from scratch — think house-made chocolate, chewy brownies, and rich dulce de leche.

Each flavour is churned fresh on-site daily in small batches to maintain peak freshness and texture. There’s no shortage of variety either: 35 core flavours form the backbone of the menu, accompanied by five rotating weekly specials created by Messina’s inventive chefs. For Singapore, the team has also crafted five Singapore-exclusive flavours. Highlights include Singapore, How You Durian? (a coconut gelato swirled with durian jam and durian cake), Kaya Toast, Teh Tarik, Tau Huay, and Yolk’s On You, a salted egg yolk gelato with gula melaka caramel.

Prices start at $7.50 for a single scoop, with double and triple scoops going for $10 and $12, respectively.

Gelato Messina is at 1 Club Street, Singapore 069400. Visit its website for more information.

Mare Hachikyo opens at Palais Renaissance

If you've seen clips of overflowing ikura on social media, well, then you have Mare Hachikyo to thank for it, the OG creator of the concept. And now, it has made its first overseas debut in Singapore at Palais Renaissance! Dive into its kappo-style menu that celebrates Hokkaido ingredients (90% sourced directly) and flavours. Yes, you can expect its signature Tsukko Meshi - rice overflowing with ikura - as part of its donabe.

Opt for a 9-course omakase dinner ($228++) or 3- to 5-course lunch sets ($68++ to $108++).

What we enjoyed: the Signature Hokkaido Temaki, creamy bite of fresh kegani (hairy crab), briny pearls of ikura, and sweet uni over Hokkaido's Yumepirika rice, wrapped in crisp toasted seaweed. Then a soothing Kinki Aonori soup with buttery kinki fish and a subtle seaweed fragrance.

Tender with a rich beefy flavour, the Hokkaido Kuroge Wagyu Tenderloin comes smothered in a special onion sauce. This is yummy — intensely sweet and oniony with a light crunch. You'll also get a trio of sashimi, each thoughtfully paired: hirame red sea bream with shio kombu, silky scallop with a salty lemon dip, and rich, buttery chutoro served alongside sweet Hokkaido corn. 

The main event is the Zuwaigani Donabe, served three ways — first on its own with snow crab and trout, then with scoops of ikura accompanied by boisterous cheers of “Oisa!" (They won’t stop till you say so, but two to three scoops keeps the balance just right). And lastly, with warm dashi as a comforting chazuke.

To finish, we had Azuki & Warabi Mochi Monaka with strawberries. You can also opt for a sake tasting flight to accompany your meal, with Hokkaido sake from a floral and fruity Kunimare Kasen sake to the Sharper Kinteki Junmai Ginjo and the smooth Otokoyama Junmai Daiginjo.

How much: $228++ for a nine-course omakase dinner. Three- to five-course lunch sets at $68++ to $108++.

Mare Hachikyo is at #01-07 Palais Renaissance, 390 Orchard Rd, Singapore 238871.

 Edo-style tempura omakase at the new Tempura Ensei

Meet Tempura Ensei, a new Edo-style tempura restaurant at Palaise Renaissance (B1-06/07). At the helm is executive chef Naruki Takeshima, who trained at Tenkane, a 120-year-old tempura restaurant in Shinjuku, Japan.

Opt for the En lunch ($128++), Sei dinner ($188++), or go all out with the Omakase ($288++) spotlighting Japan’s spring seafood. Kick things off with appetisers like Red Snapper Sashimi topped with marinated wasabi flower, and Hamaguri Owan, a delicate, lightly smoky broth made with sweet-savoury clam juice.

Now for the tempura, delicately battered with premium cold-stored Tomizawa Super Violet flour that doesn't overwhelm the ingredients' natural flavours. The kuruma ebi (tiger prawn) is tender inside, paired with its crispy head for an extra hit of rich, umami-packed crunch, while a Japanese whiting is smooth and soft. The chef will suggest the best condiments to pair with each bite.

Uni (sea urchin) tempura? Yes please. Wrapped in nori, frying the fresh Hokkaido bafun uni brings out its umami flavours, alongside a rich creaminess. Then there's tender and springy Kyoto awabi (abalone), served with abalone liver sauce that’s all sweet, earthy depth with none of the gaminess.

You'll need more room — there's a choice of either Tempura Ensei’s Tendon or Tencha — comfort food with a refined twist. Think crisp, golden tempura over fluffy Japanese rice, served with Nameko mushroom miso soup. Opt for the Tencha and you’ll get housemade katsuobushi dashi poured over for a light, fragrant finish.

How much: En lunch ($128++), Sei dinner ($188++) or Omakase ($288++)

Tempura Ensei is at 390 Orchard Rd, B1-06/07 Palais Renaissance, Singapore 238871.

Peranakan buffet at One Farrer Hotel

A free-flow of beef rendang, ayam buah keluak and Nyonya laksa? Sign us up.

One Farrer Hotel has introduced its Weekend Peranakan Buffet, held within its newly refurbished Whampoa Room, with classic and modern renditions of heritage flavours.

Expect unlimited servings of all-time signature dishes such as Double Boiled Bakwan Kepiting, Nyonya Kueh Pie Tee, Ayam Buah Keluak, Babi Pongteh, Assam Prawns, Gulai Tumis Stingray, Traditional Nyonya Kueh and assorted seafood on ice. For an elevated dinner experience, guests can indulge in additional delicacies such as fresh oysters and Nyonya Half Baked Lobsters.

How much: $58++ for lunch and $88++ for dinner respectively. $28++ (lunch) and $58++ (dinner) for seniors and children. Exclusively from 19 April to 31 May (inclusive of Mother’s Day), enjoy 30%
discount off total food bill that is valid for all guests.

One Farrer Hotel is at 1 Farrer Park Station Rd, Singapore 217562. Visit its website for reservations or more information.

New Cafes, Restaurants & Menus In Apr 2025

Blue Bottle Coffee is now brewing in Singapore

Blue Bottle Coffee fans, there's no need to catch a flight to get your java fix, because the famed California-born coffee chain has made its debut in Southeast Asia with a 42-seater cafe. Located within Lumine at Raffles City, it brings the brand's speciality coffee and merch that has already amassed a cult following overseas.

You'll find signature brews on the menu, including the Signature Cold Brew ($7.50), and the crowd-favourite New Orleans-Style Iced Coffee (or Nola, $8.60), a silky sweet white cold brew with roasted chicory that lends nutty notes. If you prefer a bold and earthy cuppa, order the Gibraltar ($7.50), an espresso shot mixed with a little milk. Its Drip Coffee is priced at $10 (+$1 for milk).

There are bites to nibble on, too - the coffee chain has teamed up with homegrown bakery Bakery Brera to include a variety of viennoiseries, including Singapore-inspired desserts like the Pandan Canele with a crisp caramlised exterior and creamy kaya centre ($6) and the flaky Coconut Kouign-Amann ($8) with toasted grated coconut. Other classics include Pain au Chocolat (S$8), Almond Croissant (S$8), and Triple Cheese & Turkey Croissant (S$8).

Blue Bottle Coffee is at Lumine Singapore, Raffles City #01-01, 252 North Bridge Rd, Singapore 179103. Visit its Instagram page for more information.

Tanjong Beach Club gets a makeover with a refreshed menu of wood-fired coastal cuisine

After a four-month revamp, Tanjong Beach Club reopens with a bold new look, trading its former white-and-blue for warm terracotta, yellow, red and orange tones. The redesigned space also features expanded seating, a retail space, as well as a refreshed Dining Room with natural stone flooring. The semi-alfresco setting is highlighted by a striking mural from local artist Aeropalmics, framed by lush greenery from botanical design studio This Humid House.

And it’s not just your average beach club grub on the menu, the brainchild of head chef Mong Zhen Yew (formerly of Osteria Mozza and Spago), in consultation with Vallian Gunawan (ex-head chef of Skool Kitchen Bali). The focus? Wood-fired coastal fare, charred atop a Mibrasa grill, and fueled by ironbark, binchotan, and applewood.

For lighter bites, don't miss the plump Grilled Oysters ($27/3pcs or $52/6pcs) with Mangalica lardo and garlic butter, as well as the vibrant Lobster and Tabbouleh ($32), with juicy crustacean chunks and pomelo over fluffy couscous. Larger plates include the Wood-fired Half Chicken ($36), charred and smokey with tender, juicy flesh that comes with spicy red mojo, and yoghurt crema to temper the heat. Also good is the Dry-aged Barramundi ($36 for filet, $78 whole) — dry-aged on the bone for up to a week for a firm, tender texture — paired with a light tomato vierge and caperberries. The kiddos can share your plates, but otherwise, there are kids’ options such as Fish & Chips ($20), the Junior Burger with Tajima wagyu ($22) and Spaghetti Pomodoro ($18).

Even desserts are smoke-kissed — the luscious muscovado butterscotch drenched Sticky Date Pudding ($18) paired with house-made smoked milk ice cream is a winner.

Take note that after 4pm, the pool is off-limits to kids since the outdoor decks transition to a party zone — not that you’d want your young ones to be amidst beer bottle-wielding party-goers, anyway.

Tanjong Beach Club is at 120 Tanjong Beach Walk, Singapore 098942. Visit its website for more information.

New Cafes, Restaurants & Menus In Mar 2025

Savour Canton flavours at The Black Pearl

Fine-dining Chinese outfit The Black Pearl has opened at Odeon 333. Perched on L7 with a view of the cityscape, it's helmed by award-winning chef Dee Chan who offers a modern take on ‘Yue’ cuisine, highlighting flavours of the Greater Canton region, including Guangzhou, Hong Kong, Chaoshan, Dongjiang, and Shunde.

His award-winning Otah Mousse in Cones ($9++ per portion) playfully reimagines the classic otah. Made with Spanish mackerel, squid, and fragrant aromatics, the airy mousse delivers punchy flavour in every bite-sized treat. The gleaming Black Pearl Signature Pork Knuckle Jelly ($26++ for 6) is served chilled with a tangy lightly spicy sauce, an ode to Teochew-style black vinegar pork trotters. Meanwhile, the Black Pearl Truffle Wild Mushroom Dumplings ($9++ for 3) feature a delightfully soft and chewy skin packed with an earthy mix of flower mushrooms, chestnuts, and more.

Love Cantonese soups? Simmered till rich and viscous, the collagen-packed Shunde Style Slow-cooked Fish in Thick Broth Topped with Crispy Fish Skin ($22++ per pax) is a nourishing broth featuring grouper, fish maw, dried scallops, luffa, black fungus, and bamboo shoots. Then of course, there's char siew. The version here — the signature BBQ Premium Iberico Char Siew ( $38++ per portion) — is an indulgent treat made with Spanish Iberico pork collar for a good balance of fat and meat for a juicy bite, then smoked with thyme for a smoky aroma.

Another of chef's award-winning dishes is the Crispy Scale New Zealand Cod ($28++ per pax), pan-seared scale-side down until perfectly crisp, then paired with Pineapple & Spices Signature Sauce version (also an award-winning dish) which packs quite the heat.

The Black Pearl is at #07-11/12 Odeon 333, 333 North Bridge Road, Singapore 188721. Visit its website for more information.