No-Bake Mars Bar Slice

A crispy, chocolatey bar slice that takes less than half an hour to prepare and is forgivingly no-bake is all one can ask for when looking for a quick and easy homemade treat.

Yield: Makes 14
Prep Time: 19 mins
Cook Time: 5 mins
Difficulty Level: 1/5

Ingredients

• 4 x 60 g mars bars, chopped
• 100 g unsalted butter, chopped
• 3 cups (105 g) rice bubbles
• 200 g milk or dark chocolate, chopped
• 2 tsps vegetable oil

Steps

01. Grease a 18 cm x 28 cm slice pan. Line base and two long sides with baking paper, extending paper 5 cm above edge of pan.

02. Place Mars Bar and butter in a medium saucepan. Stir over low heat for 5 mins or until melted.

03. Place Rice Bubbles in a large heatproof bowl. Add Mars Bar mixture; stir to combine. Press mixture firmly into pan. Refrigerate until firm.

04. Combine chocolate and oil in a medium heatproof bowl. Place bowl over a medium saucepan of simmering water (don’t let water touch base of bowl); stir until chocolate is melted and smooth. Spread evenly over slice. Refrigerate until set.

05. Using a hot knife, cut into small bars.

TIP

The mixture may look separated when melting the Mars Bars and butter, but will come back together after stirring for about 5 mins. Store the slice in an airtight container in the fridge.

Photo: bauersyndication.com.au