Passion Fruit Pancakes

Passion fruit perfection on a plate - passion fruit infused pancakes topped with passion fruit pulp and other fruits. Breakfast in bed anyone?

Yield: 4 Servings
Prep Time: 20 mins
Cook Time: 35 mins
Difficulty Level: 1/5

Ingredients

• 2 cups self-raising flour
• ½ cup brown sugar
• 1½ cups milk
• 2 eggs
• 4 passion fruit, pulp
• ½ cup caster sugar
• 20 g butter, melted
• Coconut yoghurt, 2 sliced bananas, toasted coconut flakes, to serve

Steps

01. In a medium bowl, sift flour. Stir in sugar. Make a well in centre.

02. In a medium jug, whisk milk, eggs and 2 tbsps passion fruit pulp together. Whisk into the flour mixture until well combined. Set aside

03. In a small saucepan, heat caster sugar and remaining passion fruit pulp on medium. Stir until sugar dissolves. Increase heat to high and cook 2-3 mins, without stirring until thickened. Set aside.

04. Heat a large non-stick frying pan on medium. Brush with a little butter. Pour ¼ cup batter into pan. Cook 2 mins until bubbles appear and begin to break. Turn and cook 1 min until golden. Cover to keep warm. Repeat with remaining butter.

05. Serve pancakes topped with coconut yoghurt, banana slices, passion fruit sauce and coconut flakes.

TIP: You will need about ¼ cup passion fruit pulp for the sauce. Photo: Rodney Macuja/Bauer