Smooth and buttery, this easy recipe for the most perfect mash couldn’t be any simpler!
Yield: 2 to 4 Servings
Prep Time: 15 mins
Cook Time: 20 mins
Difficulty Level: 1/5
Ingredients
- 1 kg potatoes, peeled, chopped
- 1⁄3 cup cream
- 25 g butter
Steps
01. Place potatoes in a large saucepan. Cover with cold water and bring to the boil on high. Boil 15 to 20 mins, until tender. Drain well.
02. Mash well then add cream and butter. Season to taste. Beat with a wooden spoon until smooth and fluffy.
Bauer/Woman’s Day/Photo: Rob Shaw