Plant-based Eggs To Lab-Grown Chicken: Would You Try These Plant-Based & Cruelty-Free Options?

From meat grown in the lab to plant-based eggs that look like the real deal, the vegan and cruelty-free food industry is thriving with gamechangers

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Plant-based meat is no stranger to most of us, with Impossible Meat practically everywhere, from fast-food chains to cafes and restaurants, and most recently, available for sale at NTUC and Redmart.

But a new crop of players has joined the market, with companies offering everything from plant-based eggs to the world's first vegan luncheon meat, and lab-grown chicken. Here's a look.

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