Review: 5 Premium Nasi Lemak Dishes To Indulge In

The staple dish of creamy, aromatic rice cooked in coconut milk may now come with lobster or tiered like a cake

Nasi Lemak by Lemak Boys, Les Amis Group
Photo: Lemak Boys
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Whether from a hawker stall or fancy restaurant, nasi lemak is a crowd favourite. With roots in Malay cuisine, nasi lemak features aromatic rice cooked in coconut milk, and it comes accompanied by several ingredients, including fried chicken, peanuts, egg, crispy fried anchovies and a dollop of sambal.

Controversy or not, these days, eateries are putting a spin on the aromatic dish. Some are adding premium ingredients such as grilled lobster. Others are jazzing up its appearance, presenting it as a towering cake, crowned with a wide array of accompaniments. Here are five premium versions to dig into.

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