Roast Pork With Apple Sauce

This roast delight comes with tender pork and a crispy crackling for ultimate satisfaction, plus sweet apple sauce for balance. Pair with a side of roast potatoes and greens.

Yield: Serves 8
Prep Time: 30 mins
Cook Time: 60 mins
Difficulty Level: 3/5

Ingredients

• 2.2 kg rack of pork, rind scored
• 1 tbsp olive oil
• 1 tbsp coarse cooking salt

APPLE SAUCE

• 3 large granny smith apples, peeled, cored, sliced thickly
• 1 tsp sugar
• Ground cinnamon

Steps

Preheat oven to 250 C (230 C fan-forced).

02. Pat the pork rind dry with paper towel. Place the pork on a rack in a baking dish. Rub the rind with oil, then salt.

03. Roast for about 40 mins, or until skin blisters. Reduce oven temperature to 180 C (160 C fan-forced) and roast for a further 40 mins or until pork is just cooked.

04. Meanwhile, to make apple sauce, place apples and ½ cup (125 ml) water in a medium saucepan; simmer, uncovered, for about 15 mins or until apple is soft. Stir in sugar and cinnamon.

05. Serve pork with apple sauce.

Photo: bauersyndication.com.au