Truffle To Spicy: 10 Samgyetang Spots In Singapore To Get Your Fix (Plus A 1-For-1 Promo!)

If you’ve recently watched Physical: Asia, you might recall that Amotti’s go-to meal before the final challenge with Team Mongolia was none other than samgyetang — a nourishing bowl of Korean ginseng chicken soup. This highly nutritious dish is traditionally eaten during the hottest months in South Korea, as its rich, aromatic broth and tender, flavourful chicken are believed to help restore energy and stamina. Of course, here in Singapore, it’s equally comforting during the rainy season months. And if you’re having a craving, you’re in luck — there are plenty of spots around the island serving this beloved Korean classic.

Bomul Samgyetang (1-for-1 promo!)

Serving Singapore’s largest range of Korean ginseng chicken soup yet, Bomul recently opened its doors in Chijmes. Each bowl starts with premium organic spring chicken, raised cage-free for 50 to 60 days, giving the meat a tender yet pleasantly chewy texture. The broth is also brewed with 18 different Korean herbs, which brings out the rich flavour and health benefits.

Unlike your regular samyetang, the versions here are thicker, so we’d recommend them for sharing. Our favourites are the Healthy Samgyetang, packed with a variety of herbs and premium ginseng, and the Black Truffle Samgyetang, which is infused with a distinct truffle aroma. For spice lovers, there’s also the Spicy Cure Samgyetang with chilli peppers for a fiery kick.

To celebrate its grand opening, Bomul is offering a one-for-one samgyetang promotion from Nov 27 to Dec 6 (so hurry!). Diners can choose from all the samgyetang varieties except the anti-aging samgyetang (capped at one per person). Following this promo, families will be glad to know that there’s a Kids Eat Free promotion for children under 100cm. With every samgyetang ordered, diners will receive a complimentary kids’ meal, featuring a mini porridge, a piece of ddukgalbi, and a canned drink.

How much: from $29
Where: 30 Victoria St, #01-11/12 Chijmes, Singapore 187996

Visit Bomul’s website for more information.

Modu Samgyetang Specialty Korean Restaurant

Modu is Singapore’s first samgyetang speciality restaurant in Singapore. With six variations of ginseng chicken soup, their menu includes the Collagen Herbal Samgyetang, perfect for mums who do it all, thanks to the nourishing blend of herbs that helps replenish energy. They also offer the Beauty Samgyetang, specially curated to support women’s wellness and skin health. Infused with beauty herbs for better skin, this version of samgyetang is said to help maintain a healthy glow inside out.

Each bowl is thoughtfully prepared with premium ingredients, like organic young chicken. Its broth is also simmered with traditional Korean medicinal ingredients like ginseng, jujube, ginger, and garlic. These are said to boost vitality, support healthy metabolism, aid digestion, and strengthen the immune system. 

To top it off, diners can redeem a free cup of ice cream by leaving a review. Modu also offers an online queuing system, so you can shop around the area while waiting for a table. This system is especially helpful because the restaurant tends to attract long lines during lunch and dinner.

How much: from $35
Where: 333A Orchard Rd, #02-37 Mandarin Gallery, Singapore 238897

Visit Modu’s website for more information.

Hangawi Korean Food

If you’re in town and looking for a wallet-friendly option, Hangawi Korean Food is the perfect spot. Although it isn’t a dedicated samgyetang place, it offers one of the most affordable bowls of the dish in town. With prices below $10, this is a great choice for a casual meal or a quick Korean food fix. Despite the budget-friendly price, the soup delivers a noticeable ginseng aroma with hints of red dates. It also comes with a decent portion of chicken — making it both satisfying and easy on the wallet.

How much: $9.50
Where: 190 Middle Rd, Fortune Centre, #02-18, Singapore 188979

Visit Hangawi Korean Food’s foodpanda page for more information.

Chegoya

Chegoya is a newly refreshed version of what used to be Seoul Yummy. Its outlet in Plaza Singapura is also home to Pizza Maru, giving you the best of both worlds under one roof. Perfect for groups that can’t decide what to eat, Chegoya offers a variety of Korean dishes like kimchi soup, bibimbap and even a comforting bowl of samgyetang.

Served piping hot, the broth is deeply flavourful and infused with traditional herbs like ginseng and jujube. Each bowl comes with a whole chicken stuffed with sticky rice, perfect for anyone looking for a hearty and nourishing meal. Despite its generous portion and quality ingredients, Chegoya keeps the price surprisingly wallet-friendly, making it one of the best value-for-money samgyetang options in town.

Under the same roof, those that crave Korean-Western fusion food will be spoilt for choice as well. Pizza Maru offers a variety of pizzas, Korean fried chicken and pastas, so there’s something for everyone.

How much: $14.90
Where: 68 Orchard Rd, Plaza Singapura, Atrium, #04-66, Singapore 238839

Visit Chegoya’s instagram page for more information.

Rolling Rice

As its name suggests, Rolling Rice specialises in kimbap, a popular Korean dish made from seasoned rice and a variety of ingredients that are rolled in dried seaweed and sliced into bite-sized pieces. Beyond their signature rolls, they also offer a selection of traditional Korean dishes, from tteokbokki to stews.

One comforting option is the ginseng chicken leg soup, which comes in a generous portion. However, do note that unlike authentic samgyetang, this version does not come with rice stuffed inside the chicken. Instead, it’s a lighter take on the classic dish, making it a great choice if you’re looking for something warm and comforting without feeling too heavy.

How much: $16.90
Where: 6 Raffles Blvd, #02-105A Marina Square, Singapore 039594

Visit Rolling Rice’s instagram page for more information.

Xin Yan Korean Live Show BBQ

Known for blending authentic Korean cuisine with enchanting live performances, Xin Yan Korean Live Show BBQ creates a dining experience like no other. While Korean BBQ takes centre stage, their menu also features samgyetang for those seeking something lighter and more nourishing. 

For those that wish to cleanse their palate after a heavy BBQ meal, samgyetang is also a good way to conclude the meal. Their broth is light, clean-tasting and feels restorative after having the rich and flavoured grilled meats. 

The melodic and soothing tunes of the live band also help set the mood for your meal.

How much: $18
Where: 500 New Punggol Rd, #01-08 The Punggol Settlement, Singapore 828617

Visit Xin Yan Korean Live Show BBQ’s website for more information.

Hankang Pocha

One of the best-sellers at Hankang Pocha, their traditional Korean ginseng chicken soup is slow-cooked for 10 hours with a variety of ingredients to build a rich flavour. Featuring half a chicken stuffed with glutinous rice, along with ginseng, garlic and red dates, the soup is infused with natural sweet and savoury flavours. The result is a bowl that’s not just deeply nourishing but is also aromatic and warming. 

How much: $20
Where: a few outlets in the central

Visit Hankang Pocha’s instagram page for more information.

Kko Kko Na Ra

Best known as the originator of Korean fried chicken in Singapore, Kko Kko Na Ra serves dishes based on recipes from the owner’s mother. She hails from Jeon La Do, a province renowned for making some of the best dishes in South Korea. 

Other than various fried chicken flavour profiles, they also offer more traditional Korean dishes like kimchi jjigae and samgyetang. With a generous portion of chicken, topped with ginseng, jujube and red chilli, the broth is infused with subtle sweetness and warms you from inside out. The chicken is also tender and succulent, practically falling off the bone. For those seeking an authentic taste of Korean home-cooked food, this dish is a comforting and nourishing choice.

How much: $22
Where: 33 Tras St, #02-01, Singapore 078973

Visit Kko Kko Na Ra’s website for more information.

Nayana+ Kpop Cafe & Restaurant (Pet-Friendly)

For those who love K-pop and K-dramas, soak in the ambience as K-pop music plays in the background to set the mood. As Nayana+ prides itself on serving the freshest and tastiest meals, all of their dishes are prepared from raw ingredients and cooked fresh upon order.

Their menu features a wide array of Korean dishes, including samgyetang. The dish comes with a whole chicken stuffed with glutinous rice, red dates and chestnuts, and is then slow-cooked in a fragrant ginseng broth until the chicken meat becomes soft and tender. The broth is also rich in collagen and ginseng, giving it plenty of depth and flavour.

There’s even a separate section for diners with pets, making it a welcoming space for pet owners too.

How much: $29.90
Where: 88 Punggol Way, #02-115 Punggol Coast Mall, Singapore 829913

Visit Nayana+’s website for more information.

Korea Culture (halal-certified)

For fans of Korean culture (and yes, the restaurant’s name says it all), this cafe is a must-visit. Adorned in Squid Game-themed decor, the cafe immerses visitors in a playful yet interactive space that’s inspired by the hit series. From the moment you step inside, you’ll feel like a contestant in the game, as all the restaurant staff are dressed in pink and green tracksuits. 

Beyond the fun and vibrant atmosphere, Korea Culture offers a variety of dishes, including the traditional Korean ginseng chicken soup, which serves two. The tender chicken is stuffed with pearl rice and slow-simmered in a fragrant ginseng broth for a rich and flavourful soup. Diners can also enjoy their banchan buffet, featuring over 50 hot and cold dishes — the largest ever in Singapore. Best of all, the restaurant is Halal-certified, so Muslim friends can enjoy a bowl of samgyetang too!

How much: $48.80
Where: 65 Airport Boulevard #03-33, Terminal 3 Singapore Changi Airport, 819663

Visit Korea Culture’s website for more information.