Scallop & Spinach Dumplings

You won’t believe how easy it is to make these gorgeous steamed scallop and spinach dumplings!

Yield:
Prep Time: 30 mins
Cook Time: 20 mins
Difficulty Level: 2/5

Ingredients

• 200 g cleaned scallops, finely chopped
• 100 g baby spinach, blanched, chopped,
• 1 green onion, finely chopped
• 2 tsps light soy sauce
• ½ tsp sesame oil
• 30 gow gee wrappers
• Chinkiang vinegar, chilli sauce, to serve

Steps

01. In a medium bowl, combine scallops,spinach, onion, sauce and sesame oil.

02. Hold a wrapper and place 1 tsp mixture in the centre. Brush edges with a little water. Pinch edges together in centre; press to seal. Arrange dumplings in a single layer on baking paper.

03. Place baking paper with dumplings in steamer over a wok of simmering water, avoiding base of steamer. Steam dumplings, in two batches, 8 to 10 mins each, until filling is cooked.

04. Serve hot dumplings with combined vinegar and chilli sauce for dipping.

Bauer/Woman's Day/ Photo: Brett StevensText: Tatiana Gallon