From Sharing Platters To Sumptuous Buffet Spreads: Your Christmas Feasting, Simplified

As the year draws to a close, it's time to start pencilling in those Christmas meals on your calendar (and to start blocking out the schedules of your loved ones, too!).

But there's more to Christmas dining than the usual suspects. Beyond the traditional turkeys and log cakes lies a world of fresh flavours waiting to make their way to your celebration table.

This festive season, the Orange Clove team has curated an inspiring menu that reimagines holiday dining. Thoughtfully crafted by in-house Chef William Kong and his team, the menus are a playful blend of traditional festive flavours and bold, innovative twists. Of course, you will still find favourites like their signature Charcoal Fried Chicken and the indulgent Creamy Laksa Seafood Boil.

So, whether you're contributing to an intimate gathering or planning a grand family feast, the festive menus, available from Nov 15, 2024 to Jan 5, 2025, will delight diverse palates, while allowing you to embrace the joy of the season – minus the kitchen stress.

Showstopping selections to elevate your potluck festivities

When it comes to bringing something unforgettable to the holiday potluck, finding the perfect dish doesn't need to be a daunting task.

Be spoiled for choice with Orange Clove’s Festive Indulgence menu, a treasure trove of 21 dishes, each brimming with its own unique allure and bursts of flavour.

Stick to classics like the Honey Baked Chicken Ham, at $46.80; or the Classic Roasted Turkey with Chestnut Stuffing that comes with festive roasted vegetables, cranberry jelly and turkey jus, at $128.80. For something a little different, try the Flaky Salmon Wellington with Sweet Mustard and Sauteed Spinach, at $99.80; or the crowd-favourite Creamy Laksa Seafood Boil which features a deluxe assortment of crayfish, prawns, mussels, sausages, potatoes and corn in a spicy coconut broth, at $78.80.

In charge of satisfying everyone’s sweet tooth? Choose from a spread of dessert options such as the new Osmanthus Earl Grey Jelly Yule Log, at $98.80; Salted Caramel Bread and Butter Pudding, at $48.80; or gather an army of Gingerbread Boy Cookies, at $4.50 per piece.

The Festive Indulgence a la carte menu ranges from $4.50 to $198.80 per dish.

Mini buffets for every gathering

When planning a cosy holiday get-together, the charm lies in the details.

Orange Clove’s selection of mini buffets make sure that even the smallest gatherings are imbued with the warmth and spirit of a grand festive celebration.

For eight to 10 guests, the Joyride Fun Pack offers an array of different flavours, from the Roasted Pumpkin Herb Rice to the Dory Fillet with Mexican Mayo Dip, along with party essentials like the Festive Duo Sausages and Petite Luscious Chocolate Ganache Logcake. At $388.

For gatherings of 15 or more, the Bejeweled Parade Mini Buffet is crafted to satisfy every palate. Sink your teeth into the succulent Roast Grain-fed Beef Tenderloin with Chestnut Au Jus and Honey Balsamic Roasted Vegetables, or savour the Orange Roasted Turkey Breast with Redcurrant and Apple Sauce. For a touch of Asian flair, the Furikake-crusted Fillets of Salmon with Rich Matcha Creme is sure to impress. At $32.99 per guest.

Craving a local twist? For celebrations with at least 20 guests, the Juggler’s Joy Mini Buffet serves up a colourful selection of crowd-pleasers featuring a mix of traditional Christmas dishes and local favourites. Start off with the Sin Chow Mee Hoon, perfect for soaking up the rich flavours of the Founder’s Signature Curry Chicken. Round out your meal with delicious sides like the Baked Fish with Mango Salsa and Sauteed Garden Vegetables in Butter Glaze.

The best part: These fuss-free mini buffets come in convenient microwavable containers and self-heating trays, allowing you to spend more time with your guests, without the hassle of meal preparation.

A carnival of Christmas delights

For grand family celebrations or holiday socials with colleagues, finding options that are both visually appealing and delicious doesn’t have to be any harder than picking the right outfit for the occasion.

With Orange Clove’s buffet line-up, there's something to delight every taste bud, from the adventurous to the traditional, and the young to the young-at-heart.

Designed for over 30 guests, choose from five distinct buffet spreads: Funfair Fiesta, Circus Splendour, Grandstand Gala, Ringmaster's Revelry and Carnival Showstopper.

For the ultimate visual feast, opt for the Carnival Showstopper, which comes with a complimentary Carnival Wonderland thematic setup (below), along with 16 delectable dishes (including a beverage).

Kick off your Christmas feast with starters like the tangy Pickled Beetroot and Smoked Duck Salad with Crumbled Ricotta before working your way into mains such as the Baked Salmon with Creamy Crabmeat Sauce and Duo Tobiko and Slow-roasted Spiced Whole Leg of Lamb. Don’t forget to leave space for desserts like the new Mrs Claus’ Raspberry Hazelnut Praline Tart and Passion Fruit Panna Cotta with Tropical Fruit Compote.

Prices for the five festive buffets start at $22 per guest with the Funfair Fiesta.

Ready to make this holiday season unforgettable? Start planning your celebrations with Orange Clove today.

Menus are available for delivery from Nov 15, 2024, till Jan 5, 2025. Place your orders at least three to five working days in advance to secure your preferred delivery slots. Delivery slots are on a first-come-first-serve basis.

Prices quoted above are before GST charge.