5 Singapore Chefs Share Their Best Tips For Being More Efficient In The Kitchen

With restaurant and hawker visits limited to delivery or takeaways, it’s likely that most of us have been spending more time in the kitchen with our family. For some, this shift might be a welcomed one as it’s become a therapeutic and creative outlet, and for others, it might feel overwhelming. The truth is, cooking does take skill and practice, but it can be far less intimidating when you’re a lot more efficient in the kitchen. By maximising your efficiency in the kitchen, you can keep the time (and stress) to a minimum–and it’ll help you cook better in the long run. 

Having spent years working in professional kitchens and some even running their own businesses, we spoke to five female chefs, Petrina Loh, Tamara Chavez, Sujatha Asokan, Janice Wong, and Aeron Choo, and asked them to share their best cooking tips and hacks for being more efficient in your home kitchen.