Slow Cooker Chicken Tikka Masala
Photo: bauersyndication.com.au
Making this dish in the slow cooker is an underrated strategy to bring out the fragrance of its spices. With deeply marinated chicken, we don't foresee ourselves eating this one-pot with anything more than rice or naan – although it would be an absolute feast if you want to!
Yield: Serves 6
Prep Time: 10 mins
Cook Time: 255 mins
Difficulty Level: 2/5
Ingredients
- 1 kg skinless chicken thigh cutlets
- 800 g canned diced tomatoes
- 2 brown onions (400 g), sliced thinly
- ⅔ cup (200 g) tikka masala paste
- ¼ cup (60 ml) pouring cream
- 1 cup loosely packed fresh coriander leaves
Steps
Combine chicken, tomatoes, onion and paste in a 4.5 litre (18 cup) slow cooker; cook, covered, on high, for 4 hrs. Season to taste.
Serve drizzled with cream, topped with coriander.
TIP Serve this delicious curry with some fragrant jasmine rice or tender naan bread.Photo: bauersyndication.com.au