A heavenly slice constructed of desiccated coconut, followed by apples, sour cream and a soft airy cake base.
Yield: Serves 12
Prep Time: 10 mins
Cook Time: 30 mins
Difficulty Level: 3/5
Ingredients
- 340 g packet butter cake mix
- ½ cup desiccated coconut
- 125 g butter, melted
- 400 g can pie apples
- 300 g carton sour cream
- Nutmeg, to sprinkle
Steps
01. Preheat oven to 180 C (160 C fan-forced). Grease and line a 26 cm x 16cm slice pan with baking paper, extending at long sides for handles.
02. Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 mins.
03. Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 mins. Cool to room temperature. Cover with plastic food wrap; chill for 2 hrs or until firm. Cut into squares to serve.
Photo: bauersyndication.com.au