Soft Polenta

Revel in even more versatility of the polenta by trying it out soft after having it as strips or muffins. This creamy and cheesy version makes a great companion to various Italian dishes, and holds the taste of sauces very well.

Yield: Makes 4
Prep Time: 5 mins
Cook Time: 10 mins
Difficulty Level: 3/5

Ingredients

• 3 cups water
• 2 cups vegetable stock in large saucepan
• 2 cups polenta
• 1 cup milk
• 30 g butter
• ¼ cup parmesan cheese, finely grated

Steps

01. Combine 3 cups water and 2 cups vegetable stock in large saucepan bring to the boil. Gradually stir in 2 cups polenta. Simmer, stirring, about 10 mins or until polenta thickens. Add milk, butter and finely grated parmesan cheese, stir until cheese melts.

Photo: bauersyndication.com.au