Spice Up Your Homemade Hummus With This 10-minute Asian-style Recipe

Unlock a whole new realm of flavour in your homemade hummus dip with the addition of lemon, coriander and red chilli. This Asian-style combination is zingy, refreshing and so piquant you can't help but dip everything and anything with it.

Yield: Makes 2
Prep Time: 10 mins
Cook Time: 0 mins
Difficulty Level: 1/5

Ingredients

• 400 g can chickpeas, rinsed
• 2 clove garlic, crushed
• 2 tbsps tahini paste
• 1 tsp ground cumin
• ½ tsp salt
• 4 tbsps lemon juice
• 1 fresh long red chilli, deseeded, finely chopped
• ¼ cup chopped coriander, plus extra leaves, to serve
• 2 tbsps olive oil, plus a drizzle, to serve
• 2 tbsps warm water
• 2 tsps finely grated lemon zest
• Lemon wedges, to serve

Steps

01. Place chickpeas, garlic, tahini, cumin, salt, juice, chilli, oil, warm water and half the zest and in a food processor; process until smooth. Stir through coriander.

02. Drizzle with oil. Top with remaining zest and extra coriander. Serve with lemon wedges.

Photo: bauersyndication.com.au