Sweet Fermented Rice Wine with Glutinous Rice Balls

Sweet fermented rice wine or jiuniang is made from with sweet rice (or glutinous rice) that is fermented with a distiller’s yeast, and can be added to both savoury and sweet dishes. For a sweet treat that is perfect for festive seasons, team it with glutinous rice balls for a dessert with a boozy touch.

This recipe was contributed by Ye Traditions, in collaboration with its senior partner-chef (Senior Yee), using its Fermented Glutinous Rice Wine.

Yield: Serves 4 - 6
Prep Time: 5 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 160ml of sweet fermented glutinous rice wine
• 400ml water
• 2 pieces medium-sized rock sugar (adjust to taste)
• 1 packet of glutinous rice balls (usually with 10 to 12 pieces)
• 2 tbsp dried osmanthus flowers (optional)
• 2 tbsp goji berries

Steps

01. Put 400ml water to boil.

02. Put in the glutinous rice balls once the water comes to a boil. Tip: Glutinous rice balls are cooked once they float to the top.

03. Pour in sweet fermented glutinous rice wine. You can add more if you prefer a stronger taste.

04. Add the rock sugar, stirring till it dissolves.

05. Finally, stir in dried osmanthus flowers and goji berries before serving.