Thai BBQ Beef Salad

Yield: 4 Servings
Prep Time: 15 mins
Cook Time: 10 mins
Difficulty Level: 1/5

Ingredients

• 4 x 200 g beef rump steaks (or sirloin or porterhouse)
• ½ cup red Thai curry paste
• 1 tbsp peanut oil
• 150 g mixed salad leaves
• 250 g punnet cherry tomatoes, halved
• 1 small red onion, finely sliced
• 1 bunch mint, leaves picked
• Crushed nuts, to serve

DRESSING:

• ¼ cup lime juice
• 1 tbsp fish sauce
• 1 tbsp brown sugar

Steps

01. Brush steaks with combined curry paste and oil. Place in a shallow dish. Set aside to marinate for 20 mins.

02. Preheat barbecue plate on high. Cook steaks 3 to 4 mins each side, until cooked to your liking. Rest, loosely covered with foil, 5 mins. Slice thinly.

03. Combine leaves, tomatoes, onion and mint in a large salad bowl.

04. To prepare dressing, whisk ingredients together in a small jug. Toss through salad and top with sliced steak. Sprinkle with nuts to serve.