These Light, Creamy Chocolate Avocado Pots Are A Quick And indulgent Treat

We love the idea of spooning into a tub, whether it is ice-cream, cookie dough or simply peanut butter. That's why we've come up with this soft and airy chocolate and avocado mouse, held in a small bowl (pot) and flecked with pistachios and dark chocolate. There's a light and chocolatey treat you'll keep around.

Yield: Serves 6
Prep Time: 10 mins
Cook Time: 10 mins
Difficulty Level: 2/5

Ingredients

• 150 g dark chocolate
• 2 large (640 g) avocados
• ⅓ cup (80 ml) maple syrup
• ½ cup (125 ml) pouring cream
• 1 tbsp caster sugar
• 1 tbsp coarsely chopped pistachios
• 50 g finely grated dark chocolate

Steps

01. Melt chocolate in a small bowl over a small saucepan of simmering water.

02. Cool 5 mins. Process avocados and maple syrup until very smooth, stopping to scrape down side twice during processing. Add cooled melted chocolate; process until combined. Transfer mixture to a large bowl.

03. Beat cream and sugar in a small bowl with an electric mixer until medium peaks form. Fold cream into chocolate mixture. Spoon mousse into six ½ cup (125 ml) jars or serving glasses. Sprinkle with pistachios and chocolate. Drizzle with extra maple syrup. Serve immediately.

Photo: bauersyndication.com.au