Try This Pasta, Shiitake, Burnt Scallion Recipe From Sydney's "Prince of Pasta" Chef Mitch Orr

Click here for Mitch Orr's Pasta, Shiitake, Burnt Scallion recipe!

About Mitch Orr

Dubbed Sydney’s Prince of Pasta, Mitch Orr is the chef and co-owner behind one of Sydney's most innovative dining concepts, the award-winning restaurant Acme. He and his kitchen crew are known to explore creative fusion food which is influenced by various Asian and Western cuisines.

Want to experience Mitch Orr's other creations?

Head to Maggie Joan's on September 16 and 17 where Acme will do a kitchen takeover in a two-day exclusive dining experience.

The takeover will see an exclusive sharing menu showcasing the quirky essence of Acme with seasonal ingredients from local wet markets. The menu also introduces several Acme favourites such as the Baloney Sandwich with mortadella and potato bread, and the Macaroni, Pig’s Head, Egg Yolk – a pasta interpretation of traditional Filipino sisig.

The menu is available for pre-order on Chope at $75 per person for lunch and dinner on September 16, and dinner only on September 17.