White Chocolate Hedgehog Slice

Add diversity to your range of chocolate and no-bake recipes with hedgehog slices made of sweet and milky white chocolate. We even included cranberries for a pop of colour and extra fruity flavour. 

Yield: Makes 16
Prep Time: 10 mins
Cook Time: 7 mins
Difficulty Level: 3/5

Ingredients

• 395 g can condensed milk
• 100 g butter, chopped
• 150 g white eating chocolate, broken into pieces
• 250 g plain biscuits
• ⅓ cup sweetened dried cranberries, finely chopped

Steps

01. Grease and line base and sides of a 26 x 16 cm (base measurement) slice pan, extending paper at long sides for handles.

02. Combine milk, butter and chocolate in a medium saucepan over low heat. Cook and stir tor 6-7 mins or until melted and smooth. Remove from heat. Cool slightly.

03. Process biscuits to make fine crumbs; transfer to a large bowl.

04. Add chocolate mixture to biscuit crumbs; mix well. Stir in cranberries: mix well. Pour into prepared pan. Cover with plastic food wrap; chill for 4 hrs or overnight until firm. Cut into slices to serve.

TIP

Melt chocolate slowly over low heat or mixture may overheat and curdle; if it does, discard mixture and start again.

Photo: bauersyndication.com.au