Your Step-by-Step Guide To Making Creamy Panna Cotta At Home

Here’s how you can serve up this restaurant-style creamy dessert – and your guests won’t have to know how simple it is

Vanilla Panna Cotta With Poached Pears

Prep & Cook 40 mins (plus cooling and setting) / Serves 4

4 (6.6 g) white edible gelatine leaves ♥ 2 vanilla beans ♥ 800 ml cream ♥ ½ cup caster sugar ♥ Thick strip of lemon peel ♥ POACHED PEARS 3 small (450 g) firm pears ♥ 2 cups water ♥ ½ cup caster sugar ♥ ¼ cup honey ♥ 3 thick strips of lemon peel

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