In the mood for tapas, paella, sangria and more? Fans of Spanish cuisine are spoilt for choice in Singapore. Thanks to a steady increase in Spanish eateries and bars, we now know our tapas from our pintxos, and that soccarat (the crunchy rice at the bottom of a paella pan) is the hallmark of paella done well.
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In time for Spain’s National Day (Oct 12) we round-up a list of the best spots in town for a food fiesta like none other. Delicioso!