Bake a comforting plate of Spicy Banana Leaf Baked Fish to satiate your soul.

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This spicy coconut fish soup with vermicelli noodles is fusion of Thai spices and the beloved fish soup you find at your nearby hawker centre.

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A traditional favourite, kung pao chicken can be eaten with just about anything. From noodles to rice and even soft steamed buns!

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This laksa-inspired dish is fab for busy weeknights. The Fish Noodles In Spicy Coconut Broth recipe takes under 30 minutes to cook, yet is so flavourful.

Pair this delicious side dish with a plate of steaming rice.

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Creamy, spicy and bursting with hints of coconut, this classic lamb rendang is best slow cooked!

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A whole steamed fish represents togetherness, making this flavourful dish great for family meals and part of feasts for festive occasions.

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Savour this classic stir-fry dish with a warm bowl of rice or noodles for an authentic Asian meal.

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Vibrant and healthy, making this fish with crispy chilli salad is really simple with this easy recipe.

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These scrumptious chilli plum pork ribs are literally falling off the bone and are perfect for your next barbeque.

Be amazed at how appetising and refreshingly tangy this spicy crab and mango salad tastes.

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Follow this fool-proof laksa recipe and find yourself craving for seconds!

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Make this wholesome spicy fish soup using boneless chunks of any firm white fish!

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If you love Korean chicken wings, you’ll enjoy these Korean Sweet And Spicy Prawns.

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Making this easy succulent butter chicken recipe in a creamy, mildly sweet spicy sauce is no problem at all!

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In Chinese culture, long noodles (uncut) symbolise long life. This is simple yet ideal dish to include in your next Chinese New Year feast.

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Have a sweet and salty jelly fish salad with crunchy sesame seeds for a lunchtime quickie.

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Pork fried in a caramel syrup, rice-wine vinegar and soy sauce mixture, served with steamed pak choy (Chinese cabbage) and chewy rice noodles.

If the caramel is too sweet add a little more rice-wine vinegar, soy sauce and some sliced chilli padi.

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A Nonya-inspired tweak on your traditional prawn sambal that is quick, simple and downright delicious.

The intense flavour develops after a day which means it can be made ahead, leaving you time for other last minute chores.

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When you have time to spare on a weekend, try your hand at this juicy and piquant plate of lamb rogan josh with cumin rice for a hearty, aromatic meal

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