Fermented foods might sound like a novel idea these days thanks to marketing but in reality, they have long been staples in our diet. Soy sauce, miso, fish sauce and shrimp paste are among the variety of fermented foods that we incorporate into our diets daily. Not only does fermentation introduce healthy probiotics that are key to a healthy gut, but it also makes vitamins, minerals, antioxidants and nutrients more bioavailable and easily absorbed by the body. Not to mention, they have rich and unique flavours too. As such, to further aid our quest for health, we’ve rounded up eight other fermented foods you should add to your diet right now.