You’ll be hard-pressed to choose from City Hot Pot’s arsenal of 14 flavourful broth bases; take your pick from herbal chicken soup and fish maw fish soup to Korean kimchi and Thai tom yum soup for a spicier kick.
Set meals are available for individuals or up to eight persons, and you’ll get to feast on wagyu beef, US black Angus short ribs, pork collar and minced paste, seafood sets with lobsters, scallops, and more. Each set comes accompanied with a veggie platter and staple of your choice to fill your tummy – think udon, braised pork rice, instant noodles, and mee sua.
Appreciate alcohol with your steamboat? It’s got an array of beers, red and white wines, and sake.
When: Daily, 1130am to 3pm, and 5pm to 10pm
On Feb 11, dinner seatings are at 5.30pm and 7.30pm
Where: Guoco Tower, #B1-04/05, Singapore 078884; One Raffles Place, #04-28, Singapore 048616
Cost: $22 (adult) and $11 (child) for veggie platters; $36 (adult) and $18 (child) for seafood and meat platters
Visit its Facebook page for more information. Call 6721 9501 (Guoco Tower) or 6536 2185 (Raffles Place) to make your reservation.
